19 Raisin Potato Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

If you love potatoes and are looking for a new, flavorful dish to try, then this Raisin Potato Indian Recipe is perfect for you. This unique dish combines the delicious sweetness of raisins with the savory flavors of Indian spices, creating a mouth-watering fusion that will leave your taste buds wanting more. Not only is this dish bursting with flavor, but it is also easy to make and can be enjoyed as a side dish or a main course. So let's dive into the details and learn how to make this delectable Raisin Potato Indian Recipe.

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Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas

Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce • The ...

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Indian dumpling curry, also known as malai kofta, is a popular vegetarian dish in Indian cuisine. Made with soft and creamy dumplings made from grated paneer, potatoes, and a variety of spices, this dish is perfect for those looking for a hearty and flavorful meal. The dumplings are then cooked in a rich and spicy tomato-based curry, making it a must-try for all curry lovers.

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Spicy Indian Fish Croquette (Bengali Macher Chop)

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes

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If you're a seafood lover, you can't go wrong with this spicy Indian fish croquette, also known as Bengali macher chop. Made with mashed fish, potatoes, and a mix of aromatic spices, these croquettes are then deep-fried to golden perfection. Serve them as a snack or appetizer, or pair them with rice and curry for a more substantial meal.

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Vegan Indian Potato Chickpea Stew

Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam

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This vegan Indian potato chickpea stew is a hearty and comforting dish that is perfect for those looking for a meatless option. Made with a mix of spices, potatoes, and chickpeas, this stew is full of flavor and packed with protein. Serve it with rice or bread for a complete and satisfying meal.

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Indian Fish Croquette – Bengali Macher Chop

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes

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A variation of the spicy fish croquette mentioned earlier, this Indian version is known as Bengali macher chop. Made with a different mix of spices, these croquettes have a unique flavor profile that sets them apart. Serve them as a snack or appetizer, or add them to a curry for a filling and delicious meal.

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Malai Kofta with Restaurant Style Malai Kofta Curry

Main Ingredients: Potatoes, Paneer, Cashews, Raisins, Sugar, Garam

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Another variation of the popular Indian dumpling curry mentioned earlier, this restaurant-style malai kofta is a must-try for all foodies. The dumplings are made with a mix of paneer, potatoes, and spices, and are then cooked in a creamy and flavorful curry. Serve it with rice or naan for a satisfying and indulgent meal.

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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans

Biryani is a popular Indian rice dish that is known for its rich and aromatic flavors. This vegetarian version, known as veg biryani, is made with a mix of vegetables, spices, and fragrant basmati rice. This dish is perfect for special occasions or when you're craving a hearty and flavorful meal.

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Slow Cooker Navratan Korma for Two

Main Ingredients: Potato, Cauliflower Florets, Winter Squash, Carrots

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This slow cooker navratan korma is a perfect dish for those who love their meals to be full of flavor and spice. Made with a mix of vegetables, paneer, and a variety of spices, this dish is perfect for a cozy night in. And since it's made in a slow cooker, you can set it and forget it, making it ideal for busy weeknights.

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Hyderabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Green Cardamom, Clove, Cinnamon, Bay

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Another variation of the popular biryani mentioned earlier, this Hyderabadi vegetable biryani is known for its unique blend of spices and flavors. Made with fragrant basmati rice and a mix of vegetables, this dish is perfect for those who enjoy a spicy and flavorful meal. Serve it with raita and papad for a complete and satisfying meal.

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BEST Malai Kofta {Restaurant Style}

Main Ingredients: Potatoes, Paneer, Cornflour, Cashew Nuts, Raisins, Oil

BEST Malai Kofta Recipe (Restaurant style) - Spice Up The Curry ...

Malai Kofta is made with paneer and is an absolute lovely curry. Serve ...

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This version of the restaurant-style malai kofta mentioned earlier is touted as the best by many food enthusiasts. The dumplings are made with a mix of paneer, potatoes, and spices, and are then cooked in a creamy and flavorful curry. This dish is a must-try for all curry lovers.

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Navratan Korma | Mix Veg Curry

Main Ingredients: Oil, Carrots, Potato, Cauliflower, Green Beans, Green

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This mix veg curry, also known as navratan korma, is a popular dish in Indian cuisine. Made with a mix of vegetables, paneer, and a variety of spices, this dish is perfect for those looking for a hearty and flavorful meal. Serve it with rice or naan for a satisfying and indulgent experience.

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Navratan Korma

Main Ingredients: Cashews, Ginger, Garlic Cloves, Onion, Tomatoes

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Another version of the navratan korma mentioned earlier, this dish is perfect for those looking for a vegetarian option. Made with a mix of vegetables, paneer, and spices, this dish is full of flavor and packed with nutrients. Serve it with rice or naan for a complete and satisfying meal.

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Vegetable Biryani

Main Ingredients: Asafoetida, Cumin Seeds, Mustard Seeds, Garam Masala

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This version of the popular biryani mentioned earlier is perfect for those who love their meals to be simple yet full of flavor. Made with fragrant basmati rice and a mix of vegetables, this dish is perfect for a quick and satisfying meal. Serve it with raita and papad for a complete and satisfying experience.

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Navaratan Korma

Main Ingredients: Potato, Bean, Carrot, Bell Pepper, Cauliflower, Peas

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Yet another variation of the popular navratan korma mentioned earlier, this dish is perfect for those who enjoy their meals to be full of flavor and spice. Made with a mix of vegetables, paneer, and spices, this dish is perfect for a cozy night in. Serve it with rice or naan for a satisfying and indulgent meal.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Milk, Saffron, Ghee, Cashews, Raisins

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For those who own an Instant Pot, this recipe is perfect for you. This version of the vegetable biryani is made in the Instant Pot, making it a quick and easy option for busy weeknights. Made with fragrant basmati rice and a mix of vegetables, this dish is full of flavor and perfect for a satisfying meal.

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Bengali Niramish Khichuri |Bhoger Khichuri | Bengali...

Main Ingredients: Rice, Daal, Potato, Cauliflower, Tomato, Ginger Paste

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This Bengali niramish khichuri, also known as bhoger khichuri, is a popular dish in Bengali cuisine. Made with a mix of lentils, rice, and a variety of spices, this dish is known for its simplicity and comforting flavors. Serve it with a side of papad and chutney for a complete and satisfying meal.

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Main Ingredients: Potatoes, Yellow Onions, Ginger, Garlic, Red Chillies

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This dish, also known as aloo posto, is a popular Bengali dish that is perfect for those who enjoy their meals to be on the spicier side. Made with potatoes cooked in a mix of spices and coconut milk, this dish is full of flavor and perfect for a cozy night in. Serve it with rice or roti for a satisfying and indulgent meal.

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Malai Kofta in Spicy Sauce

Main Ingredients: Potatoes, Paneer Cheese, Cashews, Raisins, Green Chili

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This version of the popular malai kofta mentioned earlier is perfect for those who enjoy their meals to be on the spicier side. The dumplings are made with a mix of paneer, potatoes, and spices, and are then cooked in a rich and spicy tomato-based curry. Serve it with rice or naan for a satisfying and indulgent experience.

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Mini Bread Samosa

Main Ingredients: Bread Slices, Oil, Potatoes, Peas, Ginger, Raisins

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If you're a fan of samosas, you'll love this mini bread samosa recipe. Made with a mix of spices and vegetables, these bite-sized samosas are perfect for snacking or as appetizers. Serve them with your favorite chutney or dip for a delicious and satisfying treat.

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Vegetable Pulao

Main Ingredients: Basmati Rice, Turmeric, Salt, Cinnamon Stick, Cloves

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Pulao, also known as pilaf, is a popular rice dish in Indian cuisine that is known for its fragrant and flavorful spices. This vegetarian version, known as vegetable pulao, is made with a mix of vegetables and aromatic basmati rice. Serve it with raita and papad for a complete and satisfying meal.

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Rajasthani Kabuli(Jodhpuri Pulao)

Main Ingredients: Rice, Potato, Carrots, Bread Slices, Garam Masala

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This Rajasthani kabuli pulao, also known as Jodhpuri pulao, is a popular dish in Rajasthani cuisine. Made with fragrant basmati rice and a mix of vegetables, this dish is known for its unique blend of spices and flavors. Serve it with raita and papad for a satisfying and indulgent experience.

The Flavorful Ingredients

To create this flavorful dish, you will need potatoes, raisins, Indian spices, onions, garlic, and ghee. The combination of these ingredients is what gives this dish its unique taste. Potatoes are a versatile ingredient that is loved by many and adds a hearty element to this dish. Raisins, on the other hand, add a touch of sweetness that balances out the spices. Indian spices such as cumin, coriander, and turmeric bring a burst of flavor and aroma to the dish, while onions and garlic provide a savory base. Ghee, a form of clarified butter commonly used in Indian cuisine, adds richness and depth to the dish.

Preparing the Potatoes

To start, peel and dice potatoes into small cubes. Then, heat ghee in a pan and add potatoes to it. Cook the potatoes until they are golden and crispy. This step is crucial as it gives the potatoes a delicious texture and allows them to absorb the flavors of the spices and raisins.

Adding the Flavors

Once the potatoes are cooked, add onions and garlic to the pan and cook until they are soft and translucent. Then, add a generous amount of Indian spices such as cumin, coriander, and turmeric. These spices not only add flavor but also have numerous health benefits. Finally, add a handful of raisins to the pan and let them cook for a few minutes, allowing them to plump up and release their sweetness.

Enjoying the Dish

Once all the ingredients are cooked and well combined, your Raisin Potato Indian Recipe is ready to be served. This dish makes a perfect side dish to accompany your favorite Indian dishes or can be enjoyed as a main course with some rice or naan bread. The combination of sweet and savory flavors in this dish is truly irresistible and will leave you wanting more. So don't wait any longer, give this Raisin Potato Indian Recipe a try and experience the deliciousness for yourself.

In Conclusion

In conclusion, this Raisin Potato Indian Recipe is a must-try for all potato lovers and those looking for a new and exciting dish to add to their repertoire. With its unique blend of flavors and easy preparation, this dish is sure to become a favorite in your household. So go ahead and give it a try, and don't forget to share your experience with us in the comments below. Happy cooking!