When it comes to Christmas baking, nothing beats the classic combination of sweet and spiced flavors found in raisin filled Christmas cookies. These festive treats have been a staple in holiday celebrations for centuries, and it's no surprise why. The soft and chewy cookie dough, paired with a rich and indulgent raisin filling, creates a delicious and satisfying treat that embodies the warmth and joy of the holiday season. If you're looking to add some traditional Christmas flavors to your baking repertoire, look no further than this professional and well-organized raisin filled Christmas cookie recipe.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The delicious aroma of warm spices and rich fruits invites us all to gather around the table during the holiday season. And what better way to end a festive meal than with a classic Christmas pudding? This traditional British dessert is a must-have for any Christmas celebration. It's a make-ahead dish that gets better with time, making it the perfect addition to your list of top 20 beer can chicken recipes.
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Christmas Stollen
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
If you're looking for a sweet treat that's a little different from the typical Christmas pudding, why not try a Christmas stollen? This German fruit bread is filled with dried fruits, nuts, and spices, and often topped with a dusting of powdered sugar. It's a perfect accompaniment to a savory beer can chicken dish and will add a touch of European flair to your holiday feast.
Another classic Christmas dessert that originated in Italy is the panettone. This sweet bread is filled with candied citrus fruits and raisins and has a light, airy texture. It's perfect for serving with tea or coffee after a hearty meal of beer can chicken. You can also use leftovers to make a delicious bread pudding for a post-Christmas treat.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For a truly authentic Christmas pudding, why not try making a traditional British version? This figgy pudding is filled with dried fruits, spices, and suet, and is steamed for several hours before serving. It's a labor of love, but the end result is a rich, moist pudding that is sure to impress your guests.
Fruitcake often gets a bad rap, but when done right, it's a delicious and festive addition to any holiday meal. This Christmas fruit cake is filled with dried fruits, nuts, and warm spices, and is perfect for serving with a cup of tea or a glass of mulled wine. It's also a great way to use up any leftover fruits and nuts from your beer can chicken recipe.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For a more traditional take on the Christmas pudding, try this figgy pudding recipe. It's a rich and moist dessert filled with dried figs, dates, and warm spices. It's perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
If you're a fan of boozy desserts, then this British Christmas pudding is the one for you. It's filled with dried fruits, nuts, and a generous amount of brandy, which gives it a rich and indulgent flavor. Serve it warm with a drizzle of brandy sauce for a truly decadent holiday treat.
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Colourful Christmas Slaw
Main Ingredients: Cabbage Head, Carrot, Pear, Red Bell Pepper, Spring
Looking for a lighter side dish to balance out the richness of your beer can chicken? This colorful Christmas slaw is the perfect choice. It's a refreshing mix of shredded cabbage, carrots, and apples, dressed in a tangy and sweet dressing. It adds a pop of color and freshness to your holiday spread.
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Ensalada Navideña (Christmas Fruit Salad)
Main Ingredients: Condensed Milk, Evaporated Milk, Crema, Cream Cheese
If you're celebrating Christmas in a warmer climate, a refreshing fruit salad is a perfect addition to your holiday menu. This Ensalada Navideña, or Christmas fruit salad, is a popular dish in Latin America. It's a mix of tropical fruits like pineapple, mango, and papaya, dressed in a citrusy dressing and topped with toasted coconut and nuts.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For a unique twist on the traditional Christmas fruit cake, try this Kerala Christmas fruit cake. It's a rich and moist cake filled with dried fruits, nuts, and warm spices, and has a touch of Indian flavors like cardamom and vanilla. It's a delicious fusion of two holiday favorites that is sure to be a hit with your guests.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
If you're looking for a fun and festive holiday brunch idea, these Christmas Eve doughnuts are the perfect choice. These fluffy and delicious doughnuts are filled with a sweet and tangy cranberry sauce and topped with a dusting of powdered sugar. They are sure to be a hit with kids and adults alike.
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Christmas Apricot and Walnut Fruitcake
Main Ingredients: Water, Raisins, Dried Apricots, White Sugar, Salted
For a fruitcake with a twist, try this Christmas apricot and walnut fruitcake. It's a flavorful combination of dried apricots, walnuts, and warm spices, and is perfect for serving with a cup of tea or coffee. The sweetness of the apricots pairs perfectly with the nuttiness of the walnuts for a delicious and unique holiday treat.
Looking for a fun and festive baking project to do with your kids? These Christmas fruit cookies are the perfect choice. They are filled with a mix of dried fruits, nuts, and chocolate chips, and are sure to be a hit with both kids and adults. They also make great gifts for friends and family.
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Christmas Granola
Main Ingredients: Old Fashioned Oats, Oats, Sweetened Coconut, Pecan
If you want to start your Christmas morning with a healthy and delicious breakfast, why not make a batch of Christmas granola? This homemade granola is filled with dried fruits, nuts, and warm spices, and makes the perfect topping for yogurt or oatmeal. It's also a great snack to have on hand during the busy holiday season.
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Christmas Chocolate Cake
Main Ingredients: Flour, Salt, Baking Powder, Soda, Cocoa, Sugar, Oil
For all the chocolate lovers out there, this Christmas chocolate cake is the perfect indulgence. It's a rich and moist cake filled with chocolate chips, dried fruits, and nuts, and topped with a decadent chocolate ganache. It's a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
This traditional German stollen is another delicious fruit bread that is perfect for serving during the holiday season. It's filled with dried fruits, nuts, and warm spices, and is often topped with a layer of marzipan. It's a great accompaniment to your beer can chicken dish and will add a touch of German tradition to your Christmas feast.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a delicious and unique addition to your holiday cookie platter. They are filled with a mix of dried figs, dates, and nuts, and are flavored with warm spices and orange zest. They are a perfect accompaniment to a cup of tea or coffee.
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Raisin Filled Christmas Cookies
Main Ingredients: Sugar Cookies, Raisins, Walnuts, Water, Cornstarch
If you're a fan of classic Christmas cookies, these raisin filled cookies are a must-try. They are a simple shortbread cookie filled with a sweet and tangy raisin filling. They are perfect for serving with a cup of hot cocoa or as a sweet treat after your beer can chicken feast.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This classic Christmas cake is a staple in many households during the holiday season. It's a rich and moist fruitcake filled with dried fruits, nuts, and warm spices, and is often topped with a layer of marzipan and icing. It's a show-stopping dessert that will be the centerpiece of your Christmas table.
For a simpler take on the traditional Christmas cake, try this recipe that combines a classic fruitcake with a traditional British sponge cake. It's a lighter and fluffier version of the Christmas cake, but still filled with all the delicious flavors of dried fruits, nuts, and spices. It's perfect for serving with a cup of afternoon tea.
Ingredients
Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Raisin Filling
- 1 cup raisins
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Cookies
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually add in the dry ingredients, alternating with the milk, until a soft dough forms.
5. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Roll out one half of the dough on a floured surface to about 1/4 inch thickness.
8. Using a cookie cutter, cut out desired shapes and place them on a lined baking sheet.
9. Re-roll the scraps and continue cutting out cookies until all the dough is used.
10. Bake for 8-10 minutes, until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Raisin Filling
1. In a small saucepan, combine the raisins, water, sugar, cinnamon, and nutmeg.
2. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Remove from heat and let the filling cool completely.
4. Once cooled, spread a teaspoon of filling onto the bottom of one cookie and sandwich it with another cookie.
5. Repeat with the remaining cookies and filling.
Conclusion
These raisin filled Christmas cookies are the perfect addition to any holiday gathering or as a thoughtful gift for friends and family. The combination of warm spices and sweet raisins will surely bring joy to all who taste them. So, give this classic and delicious recipe a try this holiday season and make your celebrations even more special. Happy baking!
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