19 Raisin Buns Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Raisin buns, also known as "chinese baozi", are a popular and delicious baked treat in Chinese cuisine. These soft and fluffy buns are filled with juicy raisins and are often enjoyed as a breakfast or snack option. They can be found in bakeries and markets all over China, and with this easy recipe, you can make them in the comfort of your own home. So put on your apron and get ready to learn how to make these irresistible raisin buns.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot Cross Buns are a delicious and easy way to enjoy the flavors of Beer Can Chicken. These buns are soft, fluffy, and filled with tender chicken and a flavorful beer sauce. They are perfect for a quick meal or as a snack on the go.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you want to add a little Asian flair to your Beer Can Chicken, try making some Chinese Style Meat Buns. These buns are filled with a savory mixture of ground meat, vegetables, and seasonings. They are steamed until soft and fluffy, making them the perfect vessel for your chicken.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
This recipe takes the traditional Chinese roast chicken and turns it into a delicious bun. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted. The result is a tender and juicy chicken that pairs perfectly with the soft and fluffy buns.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you're looking for a side dish to accompany your Beer Can Chicken, try making Chinese Sticky Rice. This dish can be made two ways, with or without meat. The traditional version includes Chinese sausage, mushrooms, and dried shrimp, while the vegetarian version uses apples for a sweet and crunchy twist.
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Chinese Vegetarian Fried Rice With Apples
Main Ingredients: Basmati Rice, Apples, Capsicum, Cashew Nuts, Raisins
This vegetarian version of fried rice is a great way to incorporate more fruits and vegetables into your Beer Can Chicken meal. The apples add a burst of sweetness and crunch, while the other vegetables and seasonings add a depth of flavor to the dish.
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Stir-Fried Brussels Sprouts with Chinese Sausage
Main Ingredients: Chinese Sausage, Fresh Brussels Sprouts, Water, Soy
This recipe takes a classic side dish and gives it a Chinese twist. The Brussels sprouts are stir-fried with Chinese sausage, giving them a savory and slightly sweet flavor. This dish is perfect for adding some veggies to your Beer Can Chicken meal.
For a simple and flavorful side dish, try making Chinese Mustard Green Rice. This dish is made by stir-frying mustard greens with rice and seasonings, creating a delicious and nutritious accompaniment to your Beer Can Chicken. The mustard greens add a slightly spicy and tangy flavor to the rice, making it a unique and tasty dish.
Steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are perfect for filling with your Beer Can Chicken. You can also use them as a vessel to make mini sliders with your chicken and your favorite toppings.
If you're craving some Chinese takeout, try making your own version of Orange Chicken at home. This dish is made by stir-frying chicken with a sweet and tangy orange sauce. It pairs perfectly with steamed rice and can be enjoyed alongside your Beer Can Chicken.
This classic Chinese dish is a great way to incorporate some vegetables into your meal. The beef is stir-fried with broccoli, carrots, and a flavorful sauce, creating a delicious and nutritious dish that pairs well with Beer Can Chicken. You can also add some extra protein to the dish by using shredded chicken instead of beef.
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Yunnan Style Pineapple Rice (菠萝饭)
Main Ingredients: Glutinous Rice, Pineapple, Sugar, Salt, Raisins
This unique dish combines the flavors of pineapple and rice for a sweet and savory side dish. The rice is stir-fried with pineapple, raisins, and cashews, creating a flavorful and colorful addition to your Beer Can Chicken meal. The dish is also dairy-free, making it a great option for those with dietary restrictions.
Fried rice is a versatile and easy dish to make, and it pairs perfectly with Beer Can Chicken. You can add any vegetables or proteins you have on hand to create a personalized and delicious dish. For added flavor, try using some of the chicken drippings from your Beer Can Chicken in the fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making Chinese Chicken Thighs to accompany your Beer Can Chicken. The thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted until tender and juicy. They make a delicious and easy side dish for your chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Steamed buns, also known as mantou, are a versatile and delicious addition to any meal. You can fill them with your Beer Can Chicken, use them as a base for mini sliders, or simply enjoy them on their own. They are soft and fluffy and pair well with a variety of dishes.
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Cinnamon Buns
Main Ingredients: Unsalted Butter, Kosher Salt, Granulated Sugar, Large
For a unique twist on Beer Can Chicken, try making Cinnamon Buns as a side dish. The sweetness of the buns pairs well with the savory flavors of the chicken, creating a delicious and unexpected combination. You can also use the buns to make mini chicken sandwiches or sliders.
Chicken and broccoli is a classic Chinese dish that is easy to make and pairs well with Beer Can Chicken. The chicken is stir-fried with broccoli and a flavorful sauce, creating a quick and delicious side dish. You can also add some extra protein by using shredded chicken instead of diced chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking to switch up your Beer Can Chicken meal, try making Chinese Steamed Buns filled with BBQ pork. These buns are soft and fluffy and filled with a sweet and savory pork filling. They are a delicious and unique way to enjoy your chicken.
Egg drop soup is a classic dish in Chinese cuisine and pairs well with Beer Can Chicken. This soup is made by slowly pouring beaten eggs into a hot broth, creating thin strands of cooked egg. It is a light and refreshing soup that can be enjoyed as a starter or alongside your main dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, try making Classic Pork Fried Rice at home. This dish is a staple in Chinese restaurants and is easy to make at home. The pork, vegetables, and rice are stir-fried together with a flavorful sauce, creating a delicious and satisfying side dish for your Beer Can Chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is perfect for pairing with Beer Can Chicken. This simple dish is made by stir-frying rice with scrambled eggs, vegetables, and seasonings. It is a great way to use up leftover rice and makes for a quick and easy side dish.
Ingredients:
2 cups of all-purpose flour
1/4 cup of sugar
1/2 tsp of salt
1 tsp of active dry yeast
1/2 cup of warm water
1/4 cup of milk
1 egg
1/4 cup of melted butter
1/2 cup of raisins
Step 1: Activate the yeast
To begin, activate the yeast by adding it to warm water and letting it sit for 5 minutes. This will ensure that the yeast is active and will help the buns to rise.
Step 2: Mix the dry ingredients
In a mixing bowl, combine the flour, sugar, and salt. Use a whisk to mix the dry ingredients together.
Step 3: Add the wet ingredients
In a separate bowl, mix together the warm milk, egg, and melted butter. Slowly pour this mixture into the dry ingredients, stirring with a wooden spoon until a dough forms.
Step 4: Knead the dough
Turn the dough out onto a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic.
Step 5: Let the dough rise
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until it doubles in size.
Step 6: Add the raisins
Once the dough has risen, add the raisins and gently fold them into the dough.
Step 7: Shape the buns
Divide the dough into 8 equal pieces and shape them into balls. Place them on a baking sheet lined with parchment paper.
Step 8: Let the buns rise again
Cover the buns with a towel and let them rise for another 30 minutes.
Step 9: Bake the buns
Preheat your oven to 375°F (190°C). Once the buns have risen, brush them with egg wash (1 egg beaten with 1 tbsp of water) and bake for 15-20 minutes, until they are golden brown.
Step 10: Enjoy!
Allow the buns to cool before serving. These delicious raisin buns can be enjoyed on their own or with a cup of tea or coffee. They can also be frozen and reheated for a quick and tasty breakfast or snack option. Enjoy!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li>2 cups of all-purpose flour</li>
<li>1/4 cup of sugar</li>
<li>1/2 tsp of salt</li>
<li>1 tsp of active dry yeast</li>
<li>1/2 cup of warm water</li>
<li>1/4 cup of milk</li>
<li>1 egg</li>
<li>1/4 cup of melted butter</li>
<li>1/2 cup of raisins</li>
</ul>
<h3>Step 1: Activate the yeast</h3>
<p>To begin, <b>activate the yeast</b> by adding it to warm water and letting it sit for 5 minutes. This will ensure that the yeast is active and will help the buns to rise.</p>
<h3>Step 2: Mix the dry ingredients</h3>
<p>In a mixing bowl, <b>combine the flour, sugar, and salt</b>. Use a whisk to mix the dry ingredients together.</p>
<h3>Step 3: Add the wet ingredients</h3>
<p>In a separate bowl, <b>mix together the warm milk, egg, and melted butter</b>. Slowly pour this mixture into the dry ingredients, stirring with a wooden spoon until a dough forms.</p>
<h3>Step 4: Knead the dough</h3>
<p>Turn the dough out onto a floured surface and <b>knead for 5-10 minutes</b>, until it becomes smooth and elastic.</p>
<h3>Step 5: Let the dough rise</h3>
<p>Place the dough in a greased bowl, cover with a towel, and let it <b>rise for 1 hour</b>, or until it doubles in size.</p>
<h3>Step 6: Add the raisins</h3>
<p>Once the dough has risen, <b>add the raisins</b> and gently fold them into the dough.</p>
<h3>Step 7: Shape the buns</h3>
<p>Divide the dough into 8 equal pieces and <b>shape them into balls</b>. Place them on a baking sheet lined with parchment paper.</p>
<h3>Step 8: Let the buns rise again</h3>
<p>Cover the buns with a towel and let them <b>rise for another 30 minutes</b>.</p>
<h3>Step 9: Bake the buns</h3>
<p>Preheat your oven to 375°F (190°C). Once the buns have risen, <b>brush them with egg wash</b> (1 egg beaten with 1 tbsp of water) and bake for 15-20 minutes, until they are golden brown.</p>
<h3>Step 10: Enjoy!</h3>
<p>Allow the buns to cool before serving. These <b>delicious raisin buns</b> can be enjoyed on their own or with a cup of tea or coffee. They can also be frozen and reheated for a quick and tasty breakfast or snack option. Enjoy!</p>
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