18 Raised Pork Recipe Vietnamese Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most popular dishes is raised pork. This traditional dish is a staple in Vietnamese households, often served during special occasions and celebrations. The dish is made by slowly cooking pork in a rich and flavorful broth until it becomes tender and succulent. The result is a dish that is bursting with umami flavors and melt-in-your-mouth texture. In this article, we will take a closer look at the process of making raised pork and some tips to elevate this classic Vietnamese dish.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a delicious and easy way to cook pork chops, then this Suon Nuong recipe is perfect for you. The marinade is a combination of soy sauce, fish sauce, garlic, and lemongrass, giving the pork chops a rich and tangy flavor. These pork chops are perfect for grilling and can be served with a side of rice or on a bun for a delicious Vietnamese-inspired meal.
These fresh and healthy Vietnamese spring rolls are a great option for a light and flavorful meal. They are filled with a combination of rice noodles, shrimp, pork, and fresh herbs. The best part is that they are not fried, making them a healthier alternative to traditional spring rolls. Serve them with a side of peanut dipping sauce for a delicious appetizer or light lunch.
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Hassleback Pork tenderloin
Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
This delicious and impressive-looking dish is perfect for a dinner party or special occasion. The pork tenderloin is sliced and stuffed with a mixture of garlic, herbs, and parmesan cheese before being roasted in the oven. The result is a tender and flavorful pork that is sure to impress your guests.
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How to Make a Traditional Hand-Raised Pork Pie
Main Ingredients: Water, Butter, Lard, Plain Flour, Salt, Egg, Vegetable
If you're looking for a hearty and comforting meal, then look no further than this traditional hand-raised pork pie. The crust is made from hot water crust pastry, and the filling is a combination of pork, bacon, and herbs. This pie is a labor of love, but the end result is well worth the effort.
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Chicken Parmesan Burger made with Foster Farms Simply...
Main Ingredients: Onion, Garlic, Tomatoes, Butter, Foster Farms
Put a twist on a classic Italian dish with this chicken parmesan burger. The chicken patty is made with Foster Farms Simply Raised chicken, giving it a delicious and juicy flavor. Top it off with marinara sauce, mozzarella cheese, and fresh basil for a burger that is sure to become a family favorite.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old-fashioned stuffed cabbage rolls are a hearty and comforting meal that is perfect for a chilly evening. They are made with a combination of ground beef, rice, and spices, wrapped in cabbage leaves and cooked in a flavorful tomato sauce. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Satisfy your craving for Chinese takeout with this homemade sweet and sour pork recipe. The pork is marinated in a sweet and tangy sauce and then stir-fried with bell peppers, pineapple, and onions. Serve over a bed of rice for a delicious and easy weeknight dinner.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, are a popular Thai dish that is full of flavor and spice. This recipe uses rice noodles, chicken, and a combination of sauces and spices to create a delicious and authentic dish that can be made at home. Add some chili flakes for an extra kick of heat.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a staple in Vietnamese cuisine and are known for their combination of flavors and textures. This recipe uses marinated pork, pickled vegetables, fresh herbs, and a spicy mayo to create a delicious and satisfying sandwich. Serve on a baguette for an authentic experience.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a Filipino dish that consists of rice noodles, meat, and vegetables stir-fried in a flavorful sauce. This dish is easy to make and can be customized with your choice of meat and vegetables. It's a great way to introduce new flavors and cuisines into your cooking repertoire.
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Bacon Egg Breakfast Bites with Chives {Paleo}
Main Ingredients: Eggs, Bacon, Paprika, Onion Powder, Fine Grain Sea
These bacon egg breakfast bites are perfect for a quick and easy breakfast on the go. They are made with eggs, bacon, and chives, making them a protein-packed and flavorful option. Plus, they are Paleo-friendly, making them a great option for those with dietary restrictions.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of Vietnamese cuisine, then you have to try this restaurant-style grilled lemongrass pork recipe. The marinade is made with a combination of lemongrass, garlic, and fish sauce, giving the pork a tangy and fragrant flavor. Serve with rice and fresh herbs for a complete and delicious meal.
These fresh spring rolls are a healthier alternative to traditional fried spring rolls. They are filled with a combination of shrimp, pork, vegetables, and herbs, and are served with a delicious peanut dipping sauce. These light and refreshing rolls are perfect for a summer appetizer or light lunch.
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Pork San Choy Bow
Main Ingredients: Olive Oil, Soy Sauce, Oyster Sauce, Ginger Powder
Pork San Choy Bow is a Chinese dish that consists of minced pork, water chestnuts, and vegetables cooked in a flavorful sauce and served in lettuce cups. This dish is easy to make and can be customized with your choice of vegetables and spices. It's a great option for a quick and satisfying weeknight meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
These Vietnamese pork bun bowls are a delicious and healthy option for a weeknight dinner. They are made with marinated pork, rice noodles, fresh vegetables, and a tangy and flavorful sauce. Plus, they are easy to customize with your favorite veggies and herbs.
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Sauteed Shredded Brussel Sprouts
Main Ingredients: Fresh Brussels Sprouts, Bacon, Garlic Cloves, Onions
If you're looking for a new way to enjoy brussel sprouts, then give this recipe a try. The brussel sprouts are sauteed with bacon, garlic, and balsamic vinegar, giving them a delicious and tangy flavor. This is a great side dish for any meal and is sure to convert even the pickiest of eaters.
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Paleo Sweet Potato Noodles With Thai Meatballs
Main Ingredients: Pork, Coriander Seeds, Ground Ginger, Cilantro Leaves
If you're following a Paleo diet, then you have to try these sweet potato noodles with Thai meatballs. The noodles are made from spiralized sweet potatoes and are topped with flavorful and juicy meatballs. This dish is a great alternative to traditional pasta and is packed with nutrients.
These Vietnamese eggrolls are a delicious and crispy appetizer or snack. They are filled with a combination of pork, shrimp, and vegetables and are served with a sweet and tangy dipping sauce. These eggrolls are perfect for a party or as a midday snack.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
For a decadent and flavorful meal, try these pork loin steaks in a creamy shallot and mushroom sauce. The pork is seared and then cooked in a sauce made with shallots, mushrooms, and cream. Serve with a side of mashed potatoes for a delicious and indulgent meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This Vietnamese egg meatloaf is a unique and delicious take on a classic comfort food. The meatloaf is made with a combination of ground pork, eggs, and spices, and is served with a tangy and flavorful sauce. It's a perfect option for a family dinner or potluck gathering.
Preparing the Pork
To make the perfect raised pork, it is important to start with the right cut of meat. The most commonly used cut for this dish is pork belly, which is known for its tender and fatty meat. Make sure to choose a cut with an even layer of fat and meat for the best results. Trim off any excess fat and score the skin with a sharp knife to help the flavors penetrate the meat.
Marinating the Pork
The key to a flavorful raised pork lies in the marinade. In a bowl, mix together fish sauce, soy sauce, garlic, ginger, and other spices of your choice. Massage the marinade into the pork, making sure to coat it evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork
Once the pork has marinated, it is time to cook it. In a large pot, add the pork and enough water to cover it. Bring it to a boil, then reduce the heat to a simmer and let it cook for 2-3 hours. Skim off any impurities that rise to the surface to ensure a clear and flavorful broth. After the pork is tender and fully cooked, remove it from the pot and let it cool.
Serving the Dish
To serve, thinly slice the pork and arrange it on a platter. You can also crisp up the skin by placing it under a broiler for a few minutes. Serve the pork with fresh herbs, rice noodles, and a side of the flavorful broth for a complete and delicious meal.
In conclusion, raised pork is a classic Vietnamese dish that is loved for its rich and bold flavors. With the right cut of meat, a flavorful marinade, and proper cooking techniques, you can easily recreate this dish at home. So next time you're craving some authentic Vietnamese cuisine, give this recipe a try and impress your family and friends with your culinary skills.
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