20 Rainbow Swiss Roll Cake Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Rainbow Swiss Roll Cake: A Delicious and Eye-catching Dessert
Do you want to impress your friends and family with a stunning and delicious dessert? Look no further than this rainbow Swiss roll cake recipe. With its vibrant colors and unique design, this cake is sure to be the star of any gathering. Not only is it visually appealing, but the combination of fluffy cake and creamy filling will leave your taste buds dancing. Follow these simple steps to create your very own rainbow Swiss roll cake and become the dessert hero of your next event.
If you want to impress your guests with a stunning dessert, this Rainbow Swiss Roll Cake is the way to go. Layers of colorful cake are rolled with a light and fluffy filling, creating a beautiful and delicious treat. With a hint of vanilla and a pop of color, this cake is sure to be a hit at any party or gathering.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Transform your traditional trifle into something special with this Swiss Roll Trifle recipe. Layers of moist and fluffy Swiss roll cake are paired with fresh berries and a creamy custard to create a decadent dessert. Top it off with some whipped cream and chocolate shavings for an extra touch of indulgence.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
If you can't decide between cake, ice cream, or a classic Neapolitan flavor, why not combine all three? This Neapolitan Swiss Roll Ice Cream Cake features layers of chocolate, vanilla, and strawberry Swiss roll cake, sandwiched between layers of ice cream. It's the ultimate dessert for any ice cream lover.
For a light and refreshing dessert, try this Strawberry and Cream Swiss Roll. The fluffy and airy cake is filled with sweet and tangy strawberry jam and a creamy whipped cream filling. It's the perfect treat for a hot summer day or as a sweet ending to any meal.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Chocolate and orange are a classic combination, and this Cocoa Orange Swiss Roll takes it to the next level. The rich and chocolatey cake is filled with a zesty orange cream filling, creating a delicious and unique flavor profile. Serve this at your next dinner party and watch your guests' taste buds dance.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including this Texas Sized Chocolate Sheet Cake. This moist and decadent cake is topped with a rich and creamy chocolate frosting, creating a dessert that will satisfy any chocolate lover's cravings. Serve it at your next barbecue or potluck and watch it disappear in minutes.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're a fan of the classic Texas Sheet Cake, this recipe is for you. This easy and delicious cake features a moist and fluffy chocolate cake topped with a thick and creamy chocolate frosting. The best part? It can be made in one pan, making clean up a breeze.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This Aaron's Amazing Raspberry Cake is a delicious and unique twist on the classic raspberry cake. Layers of fluffy and soft white cake are filled with a sweet raspberry filling and topped with a creamy white chocolate frosting. The combination of flavors and textures make this cake truly amazing.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Looking for a quick and easy dessert? This Easy Trifle is the perfect solution. Layers of fluffy and moist cake are paired with creamy pudding and sweet fruit, creating a simple yet delicious dessert. Top it off with some whipped cream and chocolate shavings for an extra touch of indulgence.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
Upgrade your traditional trifle with this Easy Chocolate Trifle recipe. Layers of moist and rich chocolate cake are paired with a creamy chocolate pudding and crunchy chocolate cookie crumbs, creating a chocolate lover's dream. It's an easy and impressive dessert that will have everyone coming back for seconds.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Take your love for cookies and cream to the next level with these Cookies n' Cream Pop-Tart Ice Cream Sandwiches. Creamy and delicious vanilla ice cream is sandwiched between two crunchy and sweet cookies n' cream pop-tarts, creating a mouth-watering dessert that everyone will love.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
This Cranberry Chocolate Granola is the perfect combination of sweet and savory. Crispy and crunchy oats are mixed with tart dried cranberries and rich dark chocolate chunks, creating a delicious and nutritious snack. Enjoy it as a breakfast cereal or as a topping for yogurt or ice cream.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
For a decadent and adult twist on the classic tiramisu, try this Baileys Tiramisu Trifle. Layers of soft and spongy ladyfingers are soaked in rich and creamy Baileys liqueur, and paired with a sweet and fluffy mascarpone cheese filling. It's a dessert that will definitely impress your guests.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
Switch up your bread game with this Pumpernickel Bread recipe. Dark and hearty pumpernickel flour is combined with sweet molasses and nutty caraway seeds, creating a flavorful and rustic loaf of bread. It's the perfect accompaniment to a hearty soup or sandwich.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
This Salted Marcona almond and black sesame brittle is a sweet and savory treat that is perfect for snacking or gifting. The crunchy and sweet brittle is paired with salty Marcona almonds and nutty black sesame seeds, creating a unique and delicious flavor combination.
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
Avocado lovers, this one's for you. These Avocado Quesadillas are filled with creamy and savory avocado, tangy grape tomatoes, and fresh basil, creating a delicious and healthy meal or snack. Enjoy it on its own or pair it with some salsa or guacamole for an extra burst of flavor.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This Nut Free Platinum Jubilee Pudding is a rich and decadent dessert that is perfect for any special occasion. Layers of fluffy and moist cake are paired with a creamy and smooth pudding, and topped with crunchy cookie crumbles. It's a dessert fit for a king or queen.
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Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
These Pistachio Biscotti with Kirsch-soaked Dried Cherries are a delicious and nutty twist on the classic Italian cookie. The crispy and crunchy biscotti are studded with crunchy pistachios and sweet dried cherries that have been soaked in boozy Kirsch liqueur. Enjoy them with a cup of coffee or tea for a delightful treat.
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Potato “nachos” With Smoked Raclette, Wilted Spinach...
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Sea Salt, Freshly
If you're looking for a unique and delicious appetizer, these Potato "Nachos" are the way to go. Crispy and flavorful potato slices are topped with savory smoked raclette cheese, fresh wilted spinach, and tangy pickled jalapeños. It's a fun and indulgent twist on the classic nachos.
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Spicy Raspberry Double Decker Torte
Main Ingredients: Flour, Salt, Baking Soda, Sugar, Baking Powder, Butter
This Spicy Raspberry Double Decker Torte is a show-stopping dessert that is sure to impress. Layers of moist and fluffy chocolate cake are sandwiched between layers of spicy raspberry jam and a creamy chocolate ganache. It's a dessert that will satisfy all of your cravings in one bite.
Ingredients
The Cake:
To start, you will need eggs, sugar, flour, milk, baking powder, vanilla extract, and food coloring. The eggs are the key ingredient in this cake as they provide the structure and airiness. So, make sure to use fresh and room temperature eggs for the best results. The flour, baking powder, and milk will give the cake its soft and spongy texture while the sugar adds sweetness. And of course, the food coloring will provide the beautiful rainbow colors.
The Filling:
For the filling, you will need heavy cream, powdered sugar, and vanilla extract. This light and creamy filling will perfectly complement the fluffy cake and add a decadent touch to the overall flavor.
Instructions
Making the Cake:
Start by preheating your oven to 375°F (190°C) and lining a 9x13 inch baking pan with parchment paper. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Gradually add in the flour, milk, baking powder, and vanilla extract while continuing to beat the mixture. Once well combined, divide the batter into six equal portions and add a few drops of different food coloring to each portion, creating a rainbow of colors.
Pour each colored batter into a separate piping bag or ziplock bag and cut a small hole in the corner. Pipe each color into the prepared baking pan, creating thin and even layers. Bake for 8-10 minutes or until the cake is lightly golden and springs back when touched.
Assembling the Cake:
Once the cake has cooled, gently roll it up with the parchment paper still attached and set it aside. In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Carefully unroll the cake and spread the filling evenly onto the cake, leaving a small border around the edges. Re-roll the cake tightly and place it in the fridge for 30 minutes to set.
Final Touches:
Once the cake has chilled, remove it from the fridge and trim off the uneven edges. Dust the cake with powdered sugar and slice into 1-inch thick pieces to reveal the beautiful rainbow layers. Serve and enjoy this eye-catching and delicious rainbow Swiss roll cake with your loved ones.
Now that you have the recipe for this stunning dessert, go ahead and give it a try. This rainbow Swiss roll cake is not only a treat for the taste buds, but also a feast for the eyes. Impress your guests with this colorful and tasty creation and make every occasion a little more special.