16 Rainbow Rice Recipe Indian Style Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Rainbow rice is a popular dish in Indian cuisine known for its vibrant colors and delicious flavors. It is a versatile dish that can be served as a main course or as a side dish, and is perfect for any occasion. This simple yet flavorful dish is not only visually appealing but also easy to make at home. In this article, we will share with you a traditional Indian style rainbow rice recipe that will surely impress your taste buds.
Indulge in the bold flavors of Indian cuisine with this delicious Butter Chicken recipe. Tender chicken is marinated in a blend of aromatic spices and yogurt and then cooked in a creamy tomato-based sauce. Serve with naan bread or steamed rice for a truly satisfying meal.
This traditional Indian dish is packed with protein and fiber from red lentils, making it a nutritious and filling option for vegetarians or anyone looking for a meatless meal. Seasoned with cumin, coriander, ginger, and other spices, this flavorful dish can be enjoyed as a main course or as a side dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and refreshing lemon rice is a staple in South Indian cuisine. Cooked with mustard seeds, curry leaves, and turmeric, this dish has a burst of citrus flavor from freshly squeezed lemon juice. Serve as a side dish or add shrimp or chicken for a satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
For a hearty and comforting dish, try this Indian-style rice and potatoes. Potatoes are cooked with cumin seeds, garlic, and garam masala before being mixed with fluffy basmati rice. This dish is perfect for vegetarians or as a side dish to accompany your favorite Indian curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a staple in many households. Made with coconut milk, tamarind, and a blend of spices like fenugreek, coriander, and cumin, this dish has a rich and tangy flavor. Enjoy with steamed rice or appam, a type of South Indian pancake.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Add some excitement to your vegetable dishes with these Indian spiced cauliflower cakes. Turmeric, cumin, and coriander add a flavorful kick to these crispy cakes, which can be enjoyed as a snack or as a side dish to your main meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This classic Indian dish is a favorite among many. Chicken is marinated in a blend of yogurt, ginger, and garlic before being cooked in a creamy tomato-based sauce with garam masala and other spices. Serve with basmati rice and naan bread for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian-inspired meal, try this curry chicken recipe. Chicken is simmered in a fragrant curry sauce made with coconut milk, ginger, and garam masala. Serve over rice or with naan bread for a delicious and satisfying meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Put a twist on your traditional Thanksgiving leftovers with this Indian-style turkey curry. Turkey is simmered in a spicy curry sauce made with coconut milk, cumin, and coriander. Serve with rice or naan bread for a unique and delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For a hassle-free Indian dinner, try this slow cooker butter chicken recipe. Chicken is cooked in a creamy tomato sauce with garam masala and other spices for a rich and flavorful dish. Serve with basmati rice and naan bread for a satisfying meal that practically cooks itself.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
For a refreshing and simple side dish, try this lemon rice recipe. Rice is cooked with mustard seeds, curry leaves, turmeric, and lemon juice for a burst of citrus flavor. Serve with grilled fish or chicken for a complete meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Enjoy the rich and creamy flavors of this classic Indian dish. Chicken is cooked in a buttery tomato sauce with garam masala, ginger, and garlic for a flavorful and indulgent meal. Serve with basmati rice and naan bread for a truly satisfying experience.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This popular Indian dish is made with chickpeas and a blend of spices like cumin, coriander, and garam masala. Enjoy as a vegetarian main course or as a side dish to accompany your favorite Indian curry.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Indulge in the delicious flavors of butter chicken without the guilt with this healthy slow cooker recipe. Chicken is cooked in a low-fat tomato sauce with spices like garam masala and fresh herbs for a flavorful and nutritious meal. Serve with steamed vegetables or cauliflower rice for a complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Put a unique spin on your waffles with this savory Indian-spiced lentil and rice waffle recipe. Made with red lentils, basmati rice, and a blend of spices like cumin, coriander, and garam masala, these waffles are a delicious and nutritious breakfast or brunch option.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
For a flavorful and fragrant side dish, try this Indian basmati rice pilau. Rice is cooked with cumin seeds, cardamom, and other spices for a delicious and aromatic dish. Serve alongside your favorite Indian curry or enjoy on its own.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Add some spice to your summer grilling with this delicious grilled tandoori chicken recipe. Chicken is marinated in a blend of yogurt, garam masala, and other spices before being grilled to perfection. Serve with Indian-style rice for a satisfying and flavorful meal.
This rich and creamy Indian rice pudding is a popular dessert in Indian cuisine. Made with basmati rice, milk, cardamom, and saffron, this sweet treat is perfect for any occasion. Top with chopped nuts and a sprinkle of ground cinnamon for a delightful finish.
For a quick and easy Indian-inspired meal, try this red lentil dahl recipe. Made with red lentils, cumin seeds, and garam masala, this dish is packed with flavor and nutrients. Enjoy as a main course or as a side dish to your favorite Indian meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian crepe, also known as dosa, is a popular street food in India. Made with a batter of lentils and rice, this crepe is light and crispy and can be filled with a variety of savory ingredients like potatoes or spicy chutney. Enjoy for breakfast, lunch, or as a snack.
Ingredients
To make this colorful and flavorful rainbow rice, you will need the following ingredients:
For the rice:
- 1 cup basmati rice
- 1 ½ cups water
- 1 tsp oil
- Salt to taste
- Food coloring in various colors (red, yellow, green, blue)
1. Rinse the rice in water until the water runs clear.
2. In a pot, bring 1 ½ cups of water to a boil.
3. Add the rinsed rice, oil, and salt to the pot and stir well.
4. Reduce the heat to low and cover the pot with a lid.
5. Let the rice cook for 15-20 minutes until all the water is absorbed and the rice is fully cooked.
6. Remove the pot from heat and let it sit covered for 5 minutes.
7. Fluff the rice with a fork and let it cool completely.
2. Coloring the rice:
1. Divide the cooked rice into 4 equal parts.
2. In a small bowl, mix a few drops of food coloring with a tablespoon of water.
3. Add the colored water to each part of the rice and mix well until the rice is evenly colored.
4. Let the rice sit for 10-15 minutes to allow the colors to set.
3. Preparing the tempering:
1. In a large pan, heat ghee over medium heat.
2. Add cumin seeds, mustard seeds, urad dal, and chana dal to the pan.
3. Once the seeds start to splutter, add dry red chilies and curry leaves to the pan.
4. Stir for a few seconds and then add the chopped onions.
5. Cook the onions until they are translucent.
6. Add the diced carrots, capsicum, and frozen peas to the pan and cook for 2-3 minutes.
7. Add salt to taste and mix well.
4. Assembling the rainbow rice:
1. In the same pan, add the colored rice to the tempering and mix well.
2. Cook for 2-3 minutes until the rice is heated through.
3. Serve the rainbow rice hot with your favorite curry or yogurt on the side.
This colorful and flavorful rainbow rice is not only a feast for the eyes but also a delight for the taste buds. It is a perfect dish to serve at parties or to add some color to your everyday meals. Give this Indian style rainbow rice recipe a try and impress your family and friends with your cooking skills.
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