18 Rainbow Layer Cake Recipe South Africa Get Ready To Indulge!
Published on: Mar 8, 2024
If you're looking to add a pop of color to your next special occasion, look no further than a rainbow layer cake! This beautiful and vibrant dessert is sure to impress your guests and add a touch of whimsy to any celebration. And what's more, it's surprisingly easy to make with this delicious recipe that we're sharing straight from South Africa. So grab your mixing bowl and get ready to create a stunning and delicious masterpiece that will have everyone asking for seconds.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This unique twist on a classic Italian dessert will have your taste buds singing with joy. Layers of pumpkin spice cake and creamy mascarpone cheese are soaked in a coffee liqueur syrup and topped with a dusting of cocoa powder. The perfect fall dessert for any occasion.
2of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow, also known as Durban Curry, is a popular street food in South Africa. This dish features a hollowed-out loaf of bread filled with curry, typically made with lamb or chicken. The warm and spicy flavors are a perfect comfort food, and the bread bowl makes it easy to eat on the go.
3of 20
Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This traditional South African dish is a delicious combination of spiced ground meat, dried fruit, and a creamy egg custard topping. The flavors are reminiscent of a shepherd's pie, but with a unique and delicious twist. Serve with yellow rice and chutney for a complete meal.
4of 20
Easy Rainbow Cake – Seven Rainbow Layer Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Sugar, Eggs
Impress your friends and family with this stunning seven-layer rainbow cake. Each layer is a different color of the rainbow, made with simple vanilla cake batter and food coloring. The result is a beautiful and delicious dessert that is perfect for birthdays, holidays, or any celebration.
5of 20
Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
This hearty and flavorful stew is a staple in South African cuisine. Tender pieces of lamb are slow cooked with fragrant spices and vegetables until they are fall-apart tender. Serve with a bed of rice or crusty bread for a filling and satisfying meal.
6of 20
Rainbow Layer Cake
Main Ingredients: Cake, Icing
This classic rainbow layer cake features six colorful layers of vanilla cake, stacked with creamy vanilla frosting in between. Top with rainbow sprinkles for a fun and festive touch. This cake is perfect for any occasion and is sure to be a hit with kids and adults alike.
7of 20
Rainbow Yogurt Layer Cake
Main Ingredients: Strawberry Yogurt, Blueberry Yogurt, Citrus, Gelatin
This healthier version of a rainbow layer cake uses Greek yogurt in the batter for added protein and a tangy flavor. The layers are colored with natural food dyes, and the frosting is made with coconut cream and honey. A guilt-free treat that still looks and tastes amazing.
8of 20
Gluten-Free Rainbow Layer Cake
Main Ingredients: Granulated Sugar, Vegetable Oil, Eggs, Vanilla Extract
Just because you have a gluten intolerance doesn't mean you have to miss out on delicious desserts. This gluten-free rainbow layer cake is made with a blend of gluten-free flours and features layers of bright, colorful cake and a rich chocolate ganache frosting. Nobody will even know it's gluten-free.
9of 20
One Pan Rainbow Layer Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
If you don't want to deal with the hassle of stacking and frosting multiple layers, this one-pan rainbow layer cake is the perfect solution. The colors are swirled together in one pan, making for a beautiful and effortless dessert. Top with a simple glaze and rainbow sprinkles for a finishing touch.
10of 20
Rainbow Layer Cake with Swiss Meringue Buttercream
This show-stopping cake features vibrant layers of cake and a smooth and creamy Swiss meringue buttercream frosting. The frosting is made by cooking egg whites and sugar until they reach a specific temperature, resulting in a silky and stable frosting that is perfect for decorating.
11of 20
Funfetti Layer Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Funfetti cake is a childhood favorite that never goes out of style. This version features layers of white cake speckled with colorful sprinkles and topped with a rich and creamy vanilla buttercream frosting. A fun and festive dessert for any occasion.
12of 20
Pumpkin Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This pumpkin layer cake is the ultimate fall dessert. Moist and flavorful layers of pumpkin cake are stacked with a rich and creamy cream cheese frosting. A sprinkle of cinnamon and nutmeg adds the perfect finishing touch to this seasonal treat.
13of 20
Moist Vanilla Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic vanilla layer cake is simple but oh-so-delicious. The cake layers are moist and fluffy, and the creamy vanilla frosting is the perfect balance of sweet and rich. This cake is a crowd-pleaser and is perfect for any occasion.
14of 20
Strawberry and Cream Layer Cake
Main Ingredients: Vanilla, Heavy Cream, Powdered Sugar, Strawberries
This elegant and delicious cake features layers of soft vanilla cake filled with fresh strawberries and a light and fluffy whipped cream frosting. It's a perfect dessert for a summer barbecue or any special occasion.
15of 20
Strawberry Layer Cake
Main Ingredients: Strawberry Gelatin, Hot Water, Strawberry Cake Mix
This strawberry layer cake is a berry lover's dream. The layers are infused with fresh strawberry puree, and the frosting is made with a combination of butter and cream cheese for a tangy and rich flavor. Top with fresh strawberries for a beautiful and tasty decoration.
16of 20
Chocolate Mousse Layer Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
Indulge your sweet tooth with this decadent chocolate mousse layer cake. The layers are made with rich and fudgy chocolate cake, and the filling is a light and airy chocolate mousse. Top with chocolate shavings for an extra touch of indulgence.
17of 20
Lemon Blueberry Layer Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This light and refreshing cake features layers of lemon cake studded with juicy blueberries and a tangy lemon cream cheese frosting. The flavors are bright and summery, making it the perfect dessert for any warm weather gathering.
18of 20
White Layer Cake with Strawberry Filling
Main Ingredients: Water, Cornstarch, Granulated Sugar, Fresh
This stunning white layer cake is filled with a luscious strawberry filling and topped with a creamy and smooth vanilla buttercream. The combination of flavors is perfect for any celebration, from weddings to birthdays.
19of 20
Cookie Dough Layer Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Cookie dough lovers rejoice - this cake is for you! Layers of chocolate chip cake are filled with a cookie dough filling and topped with a chocolate ganache frosting. A fun and indulgent dessert for any occasion.
20of 20
Oreo Cheesecake Layer Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Extract, Salt
Oreo lovers will go crazy for this Oreo cheesecake layer cake. Layers of chocolate cake are filled with a creamy Oreo cheesecake filling and topped with a rich and smooth chocolate ganache. Garnish with crushed Oreos for the perfect finishing touch.
Preparing the Cake
Gather Your Ingredients
To start off, you'll need to gather all the necessary ingredients for your rainbow layer cake. This includes flour, sugar, eggs, butter, milk, vanilla extract, and food coloring. You can use gel or liquid food coloring, whichever you prefer. It's important to use gel or concentrated food coloring to achieve the vibrant colors in the cake.
Mixing the Batter
Once you have all your ingredients, it's time to make the cake batter. Begin by creaming the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, alternate adding the flour and milk to the mixture, starting and ending with the flour. This will ensure that the batter is well combined and smooth. Finally, add in a teaspoon of vanilla extract for flavor.
Adding the Colors
Now comes the fun part - adding the rainbow colors to the batter. Divide the batter evenly into six separate bowls. Add a few drops of food coloring to each bowl to create the colors of the rainbow. For example, use red for the top layer, orange for the next, yellow for the third, and so on. Use a spatula to mix the colors into the batter until they are fully incorporated.
Baking and Assembling the Cake
Baking the Layers
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Pour the colored batter into the pans, one color per pan. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cakes from the oven and let them cool completely.
Assembling the Layers
Once the cakes are cooled, it's time to assemble the layers. Begin by placing the purple layer on a serving plate or cake stand. Spread a layer of frosting on top and then place the blue layer on top of it. Continue to alternate layers of cake and frosting until all six layers are stacked. For a more polished look, use a bench scraper to smooth out the frosting on the sides.
Adding the Finishing Touches
To add the finishing touches to your rainbow layer cake, you can decorate it with colorful sprinkles, edible flowers, or fresh fruit. Another fun idea is to add a layer of white frosting on top and then use food coloring to create a rainbow swirl design. The possibilities are endless, so get creative and have fun with it!
In conclusion, this rainbow layer cake recipe from South Africa is a must-try for anyone looking to add some color and fun to their special occasions. With its simple and easy instructions, you'll have a beautiful and delicious dessert in no time. So go ahead and give it a try - your taste buds and your guests will thank you.
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
![Lamb Stew (Irish) in a Slow Cooker Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/slow-cooker-lamb-stew-with-red-wine-680x1020.jpg)
![Rainbow Layer Cake [Recipe] | Sprint 2 the Table](http://www.sprint2thetable.com/wp-content/uploads/2015/07/Rainbow-Layer-Cake-it-takes-some-time-to-make-but-I-promise-the-end-product-is-well-worth-it.-Plus-I-have-a-few-tricks-to-make-it-easier.jpg)
.jpg)
