If you're looking for a vibrant and delicious dessert to add to your Easter celebration, look no further than this rainbow Easter cake recipe! With its colorful layers and sweet vanilla frosting, this cake is sure to impress both children and adults alike. Not only is it a feast for the eyes, but it's also easy to make and customizable to your taste preferences. So let's dive into the details of this professional and well-organized recipe and create a show-stopping dessert for your Easter table.
Kick off your Easter festivities with these adorable Easter cake pops. Made with a combination of cake crumbs, frosting, and melted chocolate, these bite-sized treats are sure to be a crowd-pleaser. Decorate them with pastel-colored sprinkles, chocolate eggs, or bunny-shaped candies for a fun and festive touch.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
For a classic Easter dessert, try this traditional Easter cake. Made with a rich buttery cake batter, this cake is filled with hints of vanilla and topped with a creamy frosting. You can decorate it with Easter-themed candies or fresh spring flowers for a beautiful centerpiece on your holiday table.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Bring a little sunshine to your Easter celebration with this Easter sunshine cake. This delicious cake is made with fresh orange juice and zest, giving it a bright and tangy flavor. Top it off with a lemon glaze and some citrus slices for a stunning and delicious dessert.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this chocolate Easter cake is a must-try. This rich and decadent cake is made with cocoa powder and chocolate chips, and topped with a chocolate ganache and chocolate eggs. It's the perfect indulgence for your Easter celebration.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add a touch of elegance to your Easter table with this ombre Easter cake. This stunning cake features layers of pastel-colored cake batter, giving it a beautiful gradient effect. Top it off with a vanilla buttercream frosting and some edible flowers for a show-stopping dessert.
For a refreshing and light Easter dessert, try this lemon Easter cake. Made with lemon juice and zest, this cake has a tangy and bright flavor that is perfect for the spring season. Top it off with a lemon glaze and some raspberries for a burst of color and flavor.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Celebrate the arrival of fresh strawberries with this delicious strawberry Easter cake. Made with pureed strawberries in the batter and a strawberry buttercream frosting, this cake is bursting with fruity flavor. Add some fresh strawberries on top for a pretty and tasty garnish.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
If you're short on time but still want to impress your guests, this simple yet delicious Easter cake is the perfect solution. Made with a boxed cake mix, this cake is moist and flavorful. Add some pastel-colored frosting and sprinkles for a festive touch.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
Bread lovers will rejoice over this yeasted Easter cake. This cake is made with a sweet yeast dough and filled with raisins and citrus zest. It's a unique and delicious alternative to traditional Easter desserts.
For a taste of Italy, try this Italian Easter cake, also known as ciambella. This cake features a soft and fluffy texture and is flavored with orange zest and anise extract. It's topped with a vanilla glaze and colored sprinkles for a festive touch.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This hazelnut Easter cake is a decadent and nutty treat that is perfect for the holiday. Made with ground hazelnuts and cocoa powder, this cake is rich and flavorful. Top it off with a chocolate hazelnut frosting and some chocolate eggs for a deliciously indulgent dessert.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and this carrot Easter cake recipe is sure to be a hit. Made with freshly grated carrots, crushed pineapple, and coconut, this cake is moist and full of flavor. Top it off with a cream cheese frosting and some chopped walnuts for the perfect finishing touch.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
For a unique and stunning presentation, try this Easter cake “wreath”. This cake is made with a fluffy white cake and is shaped into a wreath shape. Decorate it with pastel-colored frosting and edible flowers for a beautiful and delicious centerpiece.
If you're looking for a fun and easy Easter dessert, these Easter cake balls are the perfect choice. Made with crumbled cake, frosting, and chocolate coating, these bite-sized treats are easy to make and can be decorated with pastel-colored sprinkles or candy melts to match your Easter theme.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
This easy pastel Easter cake is perfect for those who want a simple yet elegant dessert. Made with a boxed cake mix, this cake is flavored with almond extract and pastel-colored gel food coloring to create a beautiful ombre effect. Top it off with a vanilla buttercream frosting and some fresh flowers for a stunning presentation.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
This coconut Easter cake is a tropical twist on a traditional Easter dessert. Made with coconut milk and shredded coconut, this cake is moist and flavorful. Top it off with a coconut cream cheese frosting and some toasted coconut for a delicious and festive touch.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
If you love both coconut and carrot cake, this coconut carrot Easter cake is the perfect combination. Made with shredded carrots and coconut flakes, this cake is moist and flavorful. The cream cheese frosting is also flavored with coconut extract for an extra burst of coconut flavor.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a simple yet delicious dessert that is perfect for any Easter celebration. Made with a boxed cake mix, this cake is flavored with lemon juice and zest for a bright and tangy flavor. Top it off with a lemon buttercream frosting and some pastel-colored sprinkles for a festive touch.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
If you can't get enough chocolate, this chocolate Easter cake is for you. Made with cocoa powder and chocolate chips, this cake is rich and decadent. Top it off with a chocolate fudge frosting and some chocolate eggs for a truly indulgent dessert.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're short on time but still want to impress your guests, this easy Easter cake is the perfect solution. Made with a boxed cake mix, this cake is flavored with vanilla extract and almond extract for a delicious combination. Top it off with a vanilla buttercream frosting and some sprinkles for a festive touch.
Ingredients You'll Need
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 and 1/2 cups sugar
4 large eggs
1 cup milk
1 tablespoon vanilla extract
Food coloring of your choice
For the frosting:
1 cup unsalted butter, softened
4 and 1/2 cups powdered sugar
1 tablespoon vanilla extract
3-4 tablespoons milk
Food coloring of your choice
Instructions
1. Preheat your oven and prepare the pans
Start by preheating your oven to 350°F (175°C) and greasing three 8-inch round cake pans with butter or cooking spray. You can also line the pans with parchment paper for easier removal of the cakes.
2. Make the cake batter
In a medium bowl, sift together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Then, gradually add in the dry ingredients, alternating with the milk and vanilla extract. Mix until everything is well combined and smooth.
3. Add the food coloring
Divide the cake batter evenly into three separate bowls. Add a few drops of different food coloring to each bowl and mix until you achieve your desired colors. You can use traditional Easter colors like pink, purple, and yellow, or get creative and use any colors you like.
4. Bake the cakes
Pour the colored cake batters into the prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
5. Make the frosting
In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, mixing well after each addition. Stir in the vanilla extract and 3 tablespoons of milk, adding more milk as needed to achieve your desired consistency. Divide the frosting into separate bowls and add food coloring to each to match the cake layers.
6. Assemble the cake
Place one cake layer on a serving plate and spread a thin layer of frosting on top. Repeat with the remaining layers, alternating colors. Once all layers are stacked, cover the entire cake with a thin layer of frosting to seal in the crumbs. Then, use the remaining frosting to decorate the cake as desired.
Final Thoughts
This rainbow Easter cake recipe is not only delicious and visually stunning, but it's also a fun and creative way to celebrate the holiday. You can even get the kids involved in the coloring process and let them create their own designs. So why not give this recipe a try and add a burst of color to your Easter festivities? Happy baking!
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