Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
19 Rainbow Cake Recipe With Swiss Meringue Buttercream You Won't Believe The Taste!
Published on: Mar 16, 2024
Rainbow cake is an eye-catching dessert that is perfect for any special occasion. Whether it's a birthday, wedding, or just a fun gathering with friends, this colorful cake is sure to impress. The layers of vibrant colors, coupled with the rich and creamy Swiss meringue buttercream, make for a truly delicious and visually stunning treat. In this article, we will share with you our favorite recipe for making a delicious and professional-looking rainbow cake with Swiss meringue buttercream.
Jump to Recipe
1
of 4
Swiss Meringue Buttercream
Swiss meringue buttercream is a rich and creamy frosting that is perfect for topping off your beer can chicken recipes. Made with egg whites, sugar, and butter, this buttercream has a light and fluffy texture that pairs well with the savory flavors of the chicken. It's also a great option for those who prefer a less sweet frosting. Plus, it's easy to make and can be flavored in a variety of ways to complement your chicken dish.
2
of 4
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss meringue buttercream recipe, look no further. This easy SMBC recipe combines the perfect balance of sweetness and tanginess, making it a crowd-pleaser for all taste buds. The key to achieving the best SMBC is to make sure your ingredients are at room temperature and to whip the egg whites and sugar until they form stiff peaks. This will ensure a smooth and creamy texture that is easy to work with and will hold its shape when piped onto your chicken.
3
of 4
Rainbow Layer Cake with Swiss Meringue Buttercream
Main Ingredients:
Vanilla Cake Mix, Milk, Eggs, Egg Whites, Caster Sugar
Take your beer can chicken recipes to the next level with a colorful and vibrant rainbow layer cake topped with Swiss meringue buttercream. This eye-catching dessert is perfect for special occasions or when you want to impress your guests. The Swiss meringue buttercream not only adds a delicious flavor to the cake, but it also acts as a beautiful canvas for your creativity. Add some fresh fruit or edible flowers to the top of your cake for an extra touch of color and flavor.
4
of 4
Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Another great option for topping your beer can chicken recipes is Swiss buttercream, also known as Swiss meringue buttercream. This type of buttercream is made by cooking egg whites and sugar over a double boiler, then whipping in butter until it forms a smooth and creamy texture. It has a slightly different flavor than traditional buttercream, with a subtle hint of sweetness and a light and airy texture. It's a great choice for those who prefer a less sweet frosting and adds a beautiful finishing touch to any chicken dish.
The Secret to a Perfect Rainbow Cake
To achieve the perfect rainbow cake, the key is in the layering. You want to make sure that each layer is evenly sized and baked to perfection. A trick to achieving this is by using cake strips or wet towels around the cake pan to ensure even baking. Another tip is to use gel food coloring instead of liquid, as it produces more vibrant and consistent colors.
Creating the Swiss Meringue Buttercream
To truly elevate your rainbow cake, it's all about the buttercream. Swiss meringue buttercream is a rich and silky frosting that is perfect for decorating and filling cakes. To make this delicious frosting, you will need egg whites, sugar, and butter. The key to a smooth and creamy buttercream is to beat the egg whites and sugar until stiff peaks form, then gradually add in the butter while continuing to beat the mixture. This will result in a light and fluffy buttercream that is perfect for spreading and piping onto your cake.
Assembling the Rainbow Cake
Once you have your cake layers baked and cooled, and your buttercream made, it's time to assemble the rainbow cake. Start by placing your first layer onto a cake board or stand and spread a generous layer of buttercream on top. Repeat this process with each layer, making sure to alternate the colors to create a vibrant rainbow effect. Once all the layers are stacked, use the remaining buttercream to frost the outside of the cake.
For an extra touch of creativity, you can use colored sprinkles or edible glitter to decorate the top of the cake. And for a more professional finish, use a bench scraper to smooth out the sides of the cake and create a clean and polished look.
Final Thoughts
In conclusion, making a rainbow cake with Swiss meringue buttercream may seem intimidating, but with the right techniques and recipe, it can be a fun and rewarding experience. Remember to take your time and pay attention to the details, and you will have a beautiful and delicious cake that will impress any crowd. So go ahead and give this recipe a try, and prepare to wow your friends and family with your baking skills!
News & Trending
19+ Easter Picnic Recipe Cook Up Something Special!
Mar 11, 2024
