20 Ragu Sauce Recipe Italian Unlock Flavor Sensations!
Published on: Mar 15, 2024
For centuries, the Italian cuisine has been known for its rich and flavorful sauces, and one of the most famous and beloved is the Ragu sauce. This hearty and versatile sauce has its roots in Bologna, Italy and has become a staple in Italian households and restaurants around the world. Made with a combination of featured ingredients such as tomatoes, onions, garlic, and meat, Ragu sauce is a delicious and classic addition to any pasta dish. In this article, we will discuss the best Ragu sauce recipe that will transport you straight to Italy with its authentic taste and aroma.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as “salsa di pomodoro” in Italian, is a simple yet flavorful tomato sauce that is a staple in many Italian dishes. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is the perfect base for pasta, pizza, and even chicken dishes. It is easy to make and can be customized to suit your taste preferences. Here are some top 20 beer can chicken recipes that incorporate the deliciousness of pomarola.
One of the most famous Italian sauces, Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is a rich and hearty sauce made with a combination of ground beef, pork, and veal, along with tomatoes, carrots, celery, and onions. The meat is slowly cooked in wine and broth, resulting in a flavorful and tender sauce that pairs perfectly with beer can chicken.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
In Italy, Bolognese sauce is also known as “ragù” and is a popular dish in many households. This sauce is made with a variety of meats, including beef, pork, and chicken, along with pancetta, carrots, celery, onions, and of course, tomatoes. The key to a delicious ragù is to cook it low and slow, allowing all the flavors to develop and meld together. Serve it over a juicy beer can chicken for a classic Italian meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Another variation of the famous Bolognese sauce, ragù bolognese is a meaty and rich sauce that is perfect for any meat lover. It is made with a combination of ground beef, pork, and veal, along with diced tomatoes, onions, garlic, herbs, and a touch of red wine. The sauce is cooked for several hours, resulting in a thick and flavorful sauce that is perfect for topping a beer can chicken.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many pasta dishes. It is made with a roux, which is a mixture of butter and flour, along with milk, salt, and pepper. The sauce is then infused with flavors from herbs and spices, making it a versatile and delicious sauce for any dish. Use it as a base for a creamy beer can chicken pasta or as a topping for grilled chicken.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this Italian ragù sauce is the perfect option. Made with ground beef, pork, and veal, along with diced tomatoes, onions, garlic, and herbs, this sauce is packed with flavor and low in carbs. It is the perfect complement to a juicy beer can chicken, providing a hearty and satisfying meal that is keto-friendly.
If you like your dishes with a little kick, then Arrabbiata sauce is for you. This spicy Italian tomato sauce is made with hot chili peppers, garlic, and tomatoes, along with herbs and spices. The result is a fiery sauce that pairs perfectly with a flavorful beer can chicken. Adjust the amount of chili peppers to your liking to create the perfect level of heat.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy and indulgent sauce is a staple in many Italian restaurants. Made with butter, heavy cream, and parmesan cheese, Alfredo sauce is rich and decadent. It is typically served with pasta, but it can also be used as a topping for beer can chicken. Add some sautéed mushrooms or grilled vegetables for a delicious twist on this classic sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
No list of Italian sauces would be complete without marinara sauce. This simple and classic sauce is made with tomatoes, onions, garlic, herbs, and a touch of sugar to balance out the acidity of the tomatoes. It is perfect for topping a beer can chicken, or as a dipping sauce for chicken wings. Make a big batch and freeze the leftovers for easy weeknight meals.
Meatballs and beer can chicken? Yes, please! This Italian meatball sauce is perfect for those looking for a hearty and flavorful sauce to go with their chicken. Made with a combination of ground beef and pork, along with bread crumbs, parmesan cheese, and herbs, this sauce is packed with flavor and pairs perfectly with a juicy beer can chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still want to enjoy the deliciousness of homemade Italian sauce? This quick tomato sauce is perfect for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce comes together in under 30 minutes. It is perfect for topping pasta or using as a base for a beer can chicken pizza.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is packed with fresh and vibrant flavors. It is made with fresh basil, pine nuts, garlic, parmesan cheese, and olive oil, creating a fragrant and delicious sauce that is perfect for topping a beer can chicken. Use it as a marinade for the chicken or as a dipping sauce for a fun twist on a classic dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you love marinara sauce but don't have the time to make it from scratch, this easy recipe is for you. With just a few ingredients, including canned tomatoes, onions, garlic, and herbs, you can create a flavorful and versatile sauce that goes well with everything from beer can chicken to spaghetti to pizza.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef, pork, and veal, along with carrots, celery, onions, and tomatoes, this sauce is rich and hearty. It is perfect for topping a juicy beer can chicken or for using in dishes like lasagna or stuffed shells.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and beer can chicken make for a delicious and easy meal, and this homemade pizza sauce takes it to the next level. Made with canned tomatoes, onions, garlic, and herbs, this sauce is flavorful and can be customized to your taste preferences. Use it as a base for your favorite toppings and enjoy a delicious and satisfying meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is simple yet delicious. Made with just a few ingredients, including canned tomatoes, onions, garlic, and herbs, this sauce is perfect for topping a juicy beer can chicken or as a dipping sauce for garlic bread. It is also a great sauce to have on hand for quick and easy weeknight meals.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Skip the store-bought pizza sauce and make your own at home with this easy recipe. Made with canned tomatoes, onions, garlic, and herbs, this sauce is flavorful and can be customized to your liking. Use it as a base for your favorite toppings and enjoy a delicious and satisfying pizza, with a side of beer can chicken, of course.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti and beer can chicken are a match made in heaven, and this easy homemade spaghetti sauce takes this classic dish to the next level. Made with canned tomatoes, onions, garlic, and herbs, this sauce is simple yet packed with flavor. Serve it over your favorite pasta for a comforting and delicious meal.
For a truly authentic Italian marinara sauce, this recipe is a must-try. Made with San Marzano tomatoes, onions, garlic, and herbs, this sauce is full of rich and robust flavors. It is perfect for topping a juicy beer can chicken or for using in dishes like chicken parmesan or eggplant parmigiana.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this fresh tomato marinara sauce is the perfect way to use them up. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is light and refreshing. It is perfect for topping a beer can chicken or for using in dishes like stuffed peppers or zucchini boats.
Ingredients for Ragu Sauce
Ragu sauce is a simple yet flavorful combination of fresh ingredients that come together to create a rich and satisfying dish. The ingredients you will need for this authentic Italian recipe include:
1. Tomatoes
The key ingredient in any Ragu sauce is tomatoes. The best option is to use fresh, ripe, and juicy tomatoes, but you can also use canned tomatoes if they are not in season. Make sure to remove the seeds and chop the tomatoes finely for a smoother and more consistent sauce.
2. Onions and Garlic
Onions and garlic provide the base flavor for the Ragu sauce. Chop them finely and sauté them in a pan with some olive oil until they are translucent and fragrant.
3. Meat
The traditional Ragu sauce recipe calls for beef, pork, or veal. You can use a combination of these meats or stick to one type, depending on your preference. The meat adds a depth of flavor and richness to the sauce, making it more hearty and satisfying.
4. Herbs and Seasonings
To add more flavor and complexity to the sauce, you can use a variety of herbs and seasonings such as bay leaves, oregano, thyme, and red pepper flakes. Be sure to taste and adjust the seasonings according to your preference.
5. Olive Oil
Olive oil is an essential ingredient in any Italian dish, and Ragu sauce is no exception. It adds a rich and fruity flavor to the sauce and helps to bring all the ingredients together.
6. Wine
Adding a splash of wine to the sauce adds a depth of flavor and helps to balance out the acidity from the tomatoes. You can use red or white wine, depending on your preference.
Instructions for Making Ragu Sauce
Now that we have all the ingredients, it's time to put them together to create a delicious Ragu sauce. Here are the step-by-step instructions:
1. Sauté the Onions and Garlic
In a large pan, heat some olive oil over medium heat and add the chopped onions and garlic. Sauté until they are soft and translucent.
2. Add the Meat
Once the onions and garlic are cooked, add the meat to the pan and sauté until it is browned and fully cooked.
3. Add the Tomatoes and Wine
Next, add the chopped tomatoes and a splash of wine to the pan. Stir well and let it simmer for about 10-15 minutes.
4. Season the Sauce
Add the herbs and seasonings of your choice to the sauce and let it simmer for another 10-15 minutes. Taste and adjust the seasonings according to your preference.
5. Serve and Enjoy
Your authentic Ragu sauce is ready to be served! You can enjoy it over your favorite pasta or use it as a base for other Italian dishes such as lasagna or eggplant parmesan.
In Conclusion
Ragu sauce is a staple in Italian cuisine and for a good reason. Its rich and hearty flavor makes it a perfect addition to any pasta dish, and it's surprisingly easy to make at home. With this authentic Ragu sauce recipe, you can bring the flavors of Italy to your kitchen and impress your family and friends with your cooking skills. Buon appetito!
