15 Ragu Recipe With Italian Sausage Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Adding Italian sausage to a ragu recipe is a delicious twist on a classic Italian dish. The combination of savory sausage, rich tomato sauce, and aromatic herbs and spices creates a flavorful and hearty meal that is perfect for any occasion. In this article, we will take a closer look at how to make a mouth-watering ragu with Italian sausage that will have your family and friends begging for seconds.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Why stop at just beer when you can also add some delicious Italian sausage to your Beer Can Chicken? This Italian-inspired recipe combines the flavors of sausage, tomatoes, and basil for a hearty and satisfying meal. Plus, the addition of macaroni makes it a complete meal in one pot.
For a twist on traditional chicken noodle soup, try using tortellini instead of regular pasta. This recipe combines Beer Can Chicken with Italian sausage, tortellini, and vegetables for a comforting and flavorful soup that will warm you up on a chilly day.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
Looking for a simple and tasty way to cook your Beer Can Chicken? This Italian Sausage Bake takes minimal effort but delivers maximum flavor. Simply place your chicken on a bed of Italian sausage, onions, and peppers and let it roast to perfection in the oven.
Why dirty multiple pots and pans when you can make a delicious one-pot meal? This recipe combines Beer Can Chicken with Italian sausage, pasta, and vegetables for a hearty and flavorful dish that will please even the pickiest eaters.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This recipe puts a twist on classic sausage and peppers by using Beer Can Chicken as the main protein. The combination of spicy sausage, sweet bell peppers, and tender chicken makes for a mouth-watering and easy weeknight dinner.
If you're a fan of simple and delicious pasta dishes, then you'll love this recipe for Beer Can Chicken and Italian sausage pasta. With just a few ingredients, you can create a flavorful and satisfying meal that everyone will love.
Looking for a hearty and filling dinner that's easy to make? This recipe for Beer Can Chicken, Italian sausage, potatoes, peppers, and onions is the perfect solution. The combination of flavors and textures makes for a delicious and satisfying meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This recipe for creamy keto Italian sausage soup combines the flavors of chicken, sausage, and vegetables in a rich and satisfying broth.
You can't go wrong with a classic combination like sausage and peppers. This recipe adds a twist by using Beer Can Chicken as the main protein. The result is a flavorful and delicious dish that's perfect for any occasion.
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Italian Sausage Ragu Over Polenta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Yellow Onion
Looking for a fancy and impressive dinner that's actually easy to make? Look no further than this recipe for Beer Can Chicken and Italian sausage ragu over polenta. The rich and hearty ragu combined with creamy polenta is a match made in heaven.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Let your slow cooker do all the work with this recipe for crockpot Italian sausage soup. Simply combine Beer Can Chicken, Italian sausage, vegetables, and broth in the crockpot and let it cook to perfection. The result is a flavorful and comforting soup that's perfect for a cozy night in.
Bow tie pasta, also known as farfalle, is the perfect shape for catching all the delicious flavors in this Beer Can Chicken and Italian sausage pasta dish. With the addition of a creamy sauce, this meal is sure to be a hit with the whole family.
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5-ingredient Italian sausage ragu with polenta
Main Ingredients: Italian Sausages, Polenta, Onion, Thyme, Crushed
If you're short on time but still want a flavorful and satisfying meal, this recipe for 5-ingredient Italian sausage ragu with polenta is the perfect solution. With just a few simple ingredients, you can create a delicious and comforting dish that will have everyone asking for seconds.
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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
Main Ingredients: Italian Sausage, Ground Beef, Yellow Onion, Diced
Why limit yourself to just one type of meat when you can combine two delicious proteins in one dish? This recipe for slow cooker Italian sausage, beef, and vegetable ragu is a hearty and flavorful meal that's perfect for feeding a crowd.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
For a twist on traditional chicken soup, try this recipe for Italian sausage pasta soup. The combination of Beer Can Chicken, Italian sausage, pasta, and vegetables creates a hearty and delicious soup that's perfect for a cold day.
Take your pizza night to the next level with this recipe for Italian sausage and pepperoni stromboli. The combination of Beer Can Chicken, Italian sausage, and pepperoni in a flaky and delicious crust is sure to be a hit with everyone.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
If you're short on time and dishes, this recipe for one pan Italian sausage and pepper pasta is the perfect solution. With just one pan, you can create a flavorful and satisfying meal that's perfect for busy weeknights.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This recipe for Zuppa Toscana is a copycat of the popular soup from Olive Garden. Made with Beer Can Chicken, Italian sausage, potatoes, and kale, this creamy and flavorful soup is the perfect comfort food on a chilly day.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
For a hearty and satisfying meal, try this recipe for penne pasta with Italian sausage sauce. The combination of Beer Can Chicken and Italian sausage creates a flavorful and rich sauce that's perfect for coating pasta.
This recipe for Italian sausage and white bean soup is a delicious and comforting meal that's perfect for a cozy night in. With the addition of Beer Can Chicken, this soup is packed with protein and flavor.
Choosing the Right Sausage
When it comes to making a ragu with Italian sausage, it's important to choose the right type of sausage. There are many different varieties of Italian sausage, but for this recipe, we recommend using sweet Italian sausage. This type of sausage is made with ground pork and a blend of herbs and spices, including fennel, garlic, and red pepper flakes. Its slightly sweet and savory flavor pairs perfectly with the other ingredients in the ragu.
Opt for Fresh Sausage
While you may be tempted to use pre-cooked or smoked sausage for convenience, we highly recommend using fresh sausage for this recipe. Fresh sausage has a higher fat content, which helps to infuse the ragu with extra flavor and richness. Additionally, the natural juices from the sausage will add depth to the tomato sauce, creating a more flavorful dish.
Remove the Casings
Before cooking the sausage, make sure to remove the casings. This will ensure that the sausage crumbles and fully incorporates into the ragu, rather than staying in large pieces. To remove the casings, simply slice the sausage down the middle with a sharp knife and peel away the casing.
Enhancing the Flavor
To take your ragu with Italian sausage to the next level, consider adding additional ingredients to enhance the flavor. Some popular options include diced onions, minced garlic, and chopped bell peppers. These ingredients can be sautéed with the sausage to add depth and complexity to the dish. You can also use red wine to deglaze the pan and add a rich, tangy flavor to the ragu.
Don't Forget the Herbs and Spices
Ragu is all about flavor, so don't be afraid to add plenty of herbs and spices to your dish. Basil, oregano, and parsley are classic herbs that pair well with Italian sausage. You can also add a dash of fennel seeds for an extra burst of flavor. And for those who like a little heat, red pepper flakes are a must.
The Final Touch
Once the ragu is finished cooking, don't forget the final touch – freshly grated Parmesan cheese. This adds a salty and nutty flavor to the dish and ties all the flavors together. Serve the ragu over your favorite pasta, and enjoy a delicious and satisfying meal that is sure to impress.
In conclusion, adding Italian sausage to a ragu recipe is a simple way to elevate the dish and create a flavorful and hearty meal. With the right type of sausage and a few additional ingredients and herbs, you can make a delicious and authentic Italian ragu that will have everyone asking for the recipe. So why not give it a try and bring a taste of Italy to your kitchen tonight?
Italian Sausage, Tomato, and Macaroni Soup with Basil
