Radishes have been a staple vegetable in Chinese cuisine for centuries, and with good reason. Their crisp and peppery flavor adds a unique touch to any dish, making them a favorite among Chinese chefs. In this article, we will share with you a delicious Chinese-style radish recipe that will surely become a new favorite in your household. Not only is this recipe packed with flavor and nutrients, but it is also easy to make and perfect for any occasion.
Main Ingredients: Canola Oil, Dried Shrimp, Daikon, Sausages, Shallot
If you're looking for a unique twist on traditional beer can chicken, try this Chinese-inspired recipe. The crispy daikon cake, drizzled with a flavorful garlic hoisin sauce, is sure to be a hit at your next barbecue.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
This classic Chinese dish features tender chunks of daikon radish cooked in a savory broth of soy sauce, star anise, and ginger. Serve it alongside your beer can chicken for a hearty and satisfying meal.
For a hearty and comforting meal, try this Chinese beef stew. Chunks of tender beef are slow-cooked with carrots, potatoes, and daikon radish in a rich and flavorful broth.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This dish combines tender beef and daikon radish in a sweet and savory braising sauce. The result is a melt-in-your-mouth dish that pairs perfectly with a cold beer and a hot summer day.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're feeling adventurous, give this traditional Chinese dish a try. The combination of beef brisket, tendons, and daikon radish may sound unusual, but the result is a flavorful and tender dish that's perfect for a summer barbecue.
This light and refreshing soup is the perfect addition to any meal. The daikon radish adds a subtle sweetness to the broth, while the green onions and white pepper provide a nice kick of flavor.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
For a hearty and satisfying soup, try this Chinese pork sparerib and daikon soup. The tender pork ribs and daikon radish are cooked in a flavorful broth of soy sauce, star anise, and ginger, making this a perfect accompaniment to your beer can chicken.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
This classic Chinese beef stew is a must-try for any beer can chicken lover. The tender chunks of beef are slow-cooked in a flavorful broth of soy sauce, star anise, and ginger, resulting in a melt-in-your-mouth dish that pairs perfectly with a cold beer.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're looking for a unique side dish for your beer can chicken, give this Chinese turnip cake a try. Made with shredded turnip, rice flour, and Chinese sausage, this dish is steamed and then pan-fried for a crispy and delicious treat.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This creamy and flavorful soup is the perfect way to start your meal. The rich coconut milk adds a touch of sweetness to the tender chunks of pork and daikon radish, creating a delicious and satisfying dish.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese-style braised beef is a perfect main dish for your beer can chicken feast. The beef is cooked in a flavorful broth of soy sauce, star anise, and ginger until it's melt-in-your-mouth tender.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little heat with your beer can chicken, this spicy Chinese beef noodle soup is the perfect dish for you. The combination of tender beef, chewy noodles, and spicy broth is sure to satisfy your cravings.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This unique dish is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful mixture of Chinese wine, soy sauce, and ginger, and then cooked sous vide for a tender and juicy result.
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Cantonese Braised Beef Brisket
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This traditional Cantonese dish is a perfect accompaniment to your beer can chicken. The beef brisket is slow-cooked in a flavorful broth of soy sauce, star anise, and ginger, resulting in a melt-in-your-mouth dish that's sure to impress.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For our vegan beer can chicken lovers, this Chinese turnip cake is a perfect side dish. Made with shredded turnip, mushrooms, and tofu, this dish is steamed and then pan-fried for a crispy and flavorful treat.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This hearty and flavorful stew is the perfect way to warm up on a chilly day. The combination of tender beef, daikon radish, carrots, and tomatoes creates a rich and satisfying dish that's perfect for pairing with your beer can chicken.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
If you're short on time but still want a delicious and flavorful dish, try this Cantonese-style braised beef in the Instant Pot. The result is tender and juicy beef, perfect for pairing with your beer can chicken.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This traditional Cantonese-style beef stew is a perfect main dish for your beer can chicken feast. The combination of tender beef, daikon radish, and potatoes in a rich and flavorful broth is sure to please your taste buds.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
If you're looking for a unique and flavorful side dish for your beer can chicken, try this Chinese turnip cake. Made with shredded turnip, rice flour, and Chinese sausage, this dish is steamed and then pan-fried for a crispy and delicious treat.
This classic Chinese dish is a must-try for any beer can chicken lover. The tender chunks of beef, chewy noodles, and rich and flavorful broth create a delicious and satisfying dish that's perfect for pairing with your beer can chicken.
Ingredients
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon chili paste
1 teaspoon minced garlic
1 teaspoon minced ginger
For the stir-fry:
1 pound radishes, thinly sliced
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup baby corn
1 cup carrots, julienned
1/2 cup cashews
1 tablespoon vegetable oil
Instructions
In a small bowl, mix together the soy sauce, rice wine, sesame oil, honey, chili paste, minced garlic, and minced ginger to create the marinade.
Add the sliced radishes to the marinade and let sit for 15 minutes.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the marinated radishes to the wok and stir-fry for 3-5 minutes until slightly softened.
Add the bell pepper, broccoli, baby corn, and carrots to the wok and continue to stir-fry for an additional 5 minutes.
Finally, add the cashews and cook for an additional 2 minutes.
Serve hot and enjoy your delicious Chinese-style radish stir-fry!
Why You Should Try This Recipe
This Chinese-style radish recipe is not only delicious, but it also has numerous health benefits. Radishes are a great source of vitamin C, potassium, and fiber, making this dish a great way to boost your immune system and aid in digestion. The addition of other vegetables and cashews adds even more nutrients to the dish, making it a well-rounded and nutritious meal.
Furthermore, this recipe is versatile and can be easily adapted to fit your preferences. You can add your favorite vegetables or even protein, such as chicken or tofu, to make it a complete meal. It is also a great dish to make for a quick and easy weeknight dinner or for a family gathering.
So why not add this Chinese-style radish recipe to your cooking repertoire? It's a flavorful, nutritious, and versatile dish that is sure to impress and satisfy your taste buds.
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