19 Radish Kimchi In Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Radish kimchi is a popular dish in Chinese cuisine that is loved for its tangy, spicy, and umami flavors. This traditional side dish is a staple in many households and is often served with rice, noodles, or as a topping for various dishes. Made with fresh radishes, spices, and fermented to perfection, this recipe is easy to make at home and can be enjoyed by everyone. Let's take a closer look at the history and ingredients of this delicious and flavorful dish.
Celebrate the Chinese New Year with a twist by trying out a beer can chicken recipe. This dish is perfect for a festive occasion as it combines the traditional flavors of Chinese cuisine with a fun and unique cooking method. Plus, the presentation of a whole chicken standing upright on a beer can is sure to impress your guests!
Take your salad game to the next level with a Chinese grilled chicken salad. The smoky flavors from the grill combined with the tangy dressing and crunchy veggies make for a delicious and satisfying meal. Plus, using beer can chicken as the protein adds an extra layer of flavor to this already tasty dish.
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Braised Kimchi, Radish and Pork Ribs (Instant Pot +...
Main Ingredients: Pork Ribs, Ginger, Garlic, Shaoxing Wine, Radish, Salt
This beer can chicken recipe takes inspiration from Korean cuisine by incorporating kimchi and pork ribs. The Instant Pot makes this dish a breeze to prepare, and the combination of spicy, tangy, and savory flavors will leave your taste buds wanting more. Serve with some steamed rice for a complete meal.
Carrot cake is a staple dish in Chinese cuisine, and this recipe puts a unique spin on it by using beer can chicken as the main protein. The chicken adds a depth of flavor to the traditional dish, and steaming it keeps the meat juicy and tender. Serve this dish as a side or appetizer at your next Chinese-inspired meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Buns are a popular street food in China, and this recipe puts a twist on the classic by using beer can chicken as the filling. The combination of soft, fluffy buns and juicy chicken makes for a mouthwatering bite. Serve with some homemade dipping sauce for an extra burst of flavor.
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
This dish is a simple yet flavorful way to prepare beer can chicken. The radishes add a subtle sweetness to the dish, and the chicken is perfectly seasoned and juicy. Serve with some steamed vegetables and rice for a complete and healthy meal.
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Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
These dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. This recipe uses beer can chicken as the protein, giving the dumplings a unique and delicious flavor. Serve these dumplings as an appetizer or as part of a dim sum-style meal.
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Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're watching your carb intake but still want to enjoy some Chinese flavors, then this beer can chicken salad is the perfect dish for you. The chicken is grilled to perfection and served on a bed of fresh greens, making it a healthy and satisfying meal option.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This salad is a great way to incorporate some superfoods into your diet while still enjoying the flavors of Chinese cuisine. The beer can chicken adds a protein boost to this dish, and the creamy peanut dressing ties all the flavors together. Perfect for a light lunch or dinner.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
Stir-fries are a staple in Chinese cuisine, and this recipe puts a unique spin on the classic by using beer can chicken and preserved radish. The combination of flavors in this dish is sure to please your taste buds, and the addition of green beans adds some extra nutrients to the meal.
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How to Make Cabbage Kimchi
Main Ingredients: Napa Cabbage, Sea Salt, Water, Garlic, Ginger, Sugar
Kimchi is a popular Korean side dish that adds a punch of flavor to any meal. This recipe shows you how to make your own cabbage kimchi at home, and the addition of beer can chicken takes this dish to the next level. Serve as a side or use it as a topping for your favorite Asian-inspired dishes.
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KIMCHI
Main Ingredients: Napa Cabbage, Sea Salt, Sugar, Water, Radishes, Green
If you're a fan of spicy food, then you'll love this kimchi recipe. The combination of cabbage, radish, and spicy seasonings creates a flavorful and addictive side dish. Plus, the addition of beer can chicken makes it a complete and satisfying meal.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
Turnip cake, also known as lo bak go, is a classic dim sum dish that is a must-try for any Chinese food lover. This recipe uses beer can chicken as the protein, making it a unique and delicious twist on the traditional dish. Serve as a side or as part of a dim sum feast.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
Dan dan noodles are a popular Sichuan dish known for its spicy and numbing flavors. This recipe puts a unique spin on the classic by using beer can chicken as the protein. The combination of noodles, spicy sauce, and juicy chicken is sure to please your taste buds.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
Zha jiang mian, also known as Beijing noodles, is a famous dish in Chinese cuisine. This recipe uses beer can chicken as the protein, giving the dish a unique and delicious twist. The combination of noodles, savory sauce, and tender chicken is sure to become a new favorite in your household.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This dish is a popular dim sum item and a must-try for any Chinese food lover. This recipe uses beer can chicken to add some extra flavor and protein to the dish. The combination of crispy and soft textures, along with the juicy chicken, makes for a delicious and satisfying meal.
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Instant Pot Sweet & Tangy Chicken
Main Ingredients: Freshly Squeezed Orange Juice, Tamari, Raw Honey
The Instant Pot makes cooking beer can chicken a breeze with this recipe. The chicken is cooked to perfection and coated in a sweet and tangy sauce that is sure to become a family favorite. Serve with some steamed rice and vegetables for a complete meal.
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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕
Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water
Char koay kak is a popular street food in Malaysia and Singapore that is made with fried radish cake and various ingredients. This recipe puts a unique spin on the dish by using beer can chicken as the protein. The combination of flavors in this dish is sure to impress your taste buds.
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Braised Chicken with Radish
Main Ingredients: Chicken Thighs, Ginger, Garlic, Shiitake Mushrooms
This dish is a classic Chinese comfort food that is perfect for a cold day. The radish adds a sweetness to the dish, and the beer can chicken makes the meat tender and flavorful. Serve with some steamed rice for a satisfying and hearty meal.
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How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you're looking for a vegan version of the classic Chinese dumpling, then this recipe is for you. The filling is made with a combination of mushrooms, tofu, and seasonings, and the dumpling wrapper is made with crystal dumpling skin. Perfect for those looking for a meatless option or for those who want to try something new.
The History of Radish Kimchi
Kimchi, in general, has been a part of Korean cuisine for centuries, and it is believed that the dish originated in China before making its way to Korea. Radish kimchi, also known as "kkakdugi," has been a staple in Chinese cuisine since the 7th century. It was introduced to Korea during the Three Kingdoms period and quickly became a popular dish.
Initially, radish kimchi was made with whole radishes but as the dish evolved, it started to be made with chopped radishes for a more flavorful and juicy result. Today, this dish is enjoyed all over the world and has become a popular side dish in many Asian restaurants.
Incredible Health Benefits
Radish kimchi is not only delicious, but it also offers several health benefits. Radishes are rich in vitamin C, which helps boost the immune system and promote healthy skin. The fermentation process increases the amount of probiotics in the dish, which are beneficial for gut health and digestion. Additionally, the spices used in this dish, such as garlic, ginger, and red chili pepper, have anti-inflammatory properties and can help improve blood circulation.
The Perfect Combination of Flavors
The secret to a delicious radish kimchi lies in the balance of flavors. The tanginess comes from the radishes and vinegar, while the spice is provided by the red chili pepper. The dish also has a subtle sweetness from the added sugar and a hint of umami from the fermented fish sauce. All these flavors come together to create a mouth-watering dish that is both refreshing and satisfying.
How to Make Radish Kimchi
Making radish kimchi at home is simple and requires fresh radishes, spices, and a few days for fermentation. Start by washing and chopping the radishes into bite-size pieces. Then, mix together the spices, including red chili pepper, garlic, ginger, sugar, and fish sauce, in a large bowl. Add the radishes to the spice mixture and mix well. Transfer the mixture to a sterilized jar, leaving some room at the top for the fermentation process. Seal the jar and let it sit at room temperature for 2-3 days, then store it in the refrigerator.
In Conclusion
Radish kimchi is a delicious and healthy dish that has been enjoyed for centuries. With its tangy, spicy, and umami flavors, it is the perfect addition to any meal. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe is worth a try. So, gather your ingredients and give this traditional and flavorful dish a try!
