The holiday season is upon us and what better way to celebrate than with delicious food? If you're looking for a special dish to impress your family and friends, look no further than this rad holiday recipe. This dish is not only flavorful and satisfying, but it also incorporates some festive and unique ingredients that will surely make it stand out on your holiday table. So put on that apron and get ready to wow your loved ones with this delectable dish.
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1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with butter or oil.
2. In a large mixing bowl, combine the ground beef, onion, garlic, dried cranberries, chopped walnuts, rosemary, sage, and thyme. Mix well until all ingredients are evenly distributed.
3. Add in the breadcrumbs and beaten egg to the mixture and continue to mix until well combined.
4. Season the mixture with salt and pepper to taste.
5. Transfer the mixture into the prepared baking dish and shape it into a loaf.
6. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 5 minutes before slicing and serving.
If you want to add a little extra flavor to your meatloaf, you can make a simple glaze by mixing together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar. Brush the glaze onto the meatloaf during the last 10 minutes of baking for a delicious sweet and tangy finish.
This rad holiday recipe is not only a delicious and satisfying dish, but it also brings together traditional holiday flavors with a unique twist. The combination of cranberries, walnuts, and herbs adds a festive and flavorful touch to the classic meatloaf. Plus, the optional glaze adds an extra layer of deliciousness. So give this recipe a try and impress your loved ones with your professional and well-organized approach to holiday cooking. Your taste buds and your guests will thank you.
Ingredients
