18 Rachel Rays Make Chinese Noodles Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese noodles are a staple in many households, and there are countless recipes out there claiming to be the best. However, celebrity chef Rachel Ray's take on this classic dish is definitely one to try. With her unique blend of flavors and easy-to-follow instructions, you'll be whipping up a delicious batch of homemade Chinese noodles in no time. Follow along as we break down the steps to this mouthwatering recipe.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
If you're a fan of savory and slightly spicy flavors, then this beer can chicken recipe is for you! The secret ingredient? A delicious peanut sauce that will make your taste buds dance with joy. Simply mix together creamy peanut butter, soy sauce, honey, lime juice, and a touch of sriracha for a kick of heat. Brush the sauce all over your chicken before grilling it to perfection on a beer can. The end result is a succulent and flavorful chicken that everyone will love.
2of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Who said beer can chicken can't be turned into a hearty soup? This quick and easy Chinese noodle soup is perfect for a chilly evening or when you're feeling under the weather. Start by cooking your beer can chicken in the oven until crispy and tender. Then, shred the chicken and add it to a pot of simmering broth with garlic, ginger, and your choice of Chinese noodles. Serve with a sprinkle of green onions and a drizzle of soy sauce for a comforting and flavorful meal.
3of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
If you're looking for a one-pan meal that will satisfy your Chinese food cravings, look no further than this Chinese noodle chicken recipe. Simply stir fry carrots, bell peppers, and broccoli in a wok until slightly tender. Then, add in some cooked Chinese noodles and shredded beer can chicken. Finish it off with a homemade sauce made from oyster sauce, soy sauce, garlic, and ginger. This dish is a perfect balance of protein, veggies, and carbs.
4of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
Need a crowd-pleasing dish for your next family gathering? This Chinese noodle casserole is a perfect option for #SundaySupper. Begin by cooking your beer can chicken in the oven until fully cooked. Then, mix together cooked Chinese noodles, mushrooms, water chestnuts, and green beans in a casserole dish. Top with the shredded beer can chicken and a homemade sauce made from chicken broth, soy sauce, and sesame oil. Bake until bubbly and serve with a side of steamed rice.
If you're in search of the perfect Chinese noodle recipe to pair with your beer can chicken, look no further. These noodles are simple yet flavorful, making them the perfect accompaniment to any meal. Cook your Chinese noodles according to package instructions and toss them in a sauce made from hoisin sauce, garlic, ginger, and soy sauce. Serve alongside your beer can chicken for a delicious and satisfying meal.
6of 20
Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
For a twist on the classic Chinese noodle dish, try these sesame noodles with a sweet and tangy honey ginger sauce. Cook your Chinese noodles and toss them in a flavorful sauce made from honey, soy sauce, rice vinegar, garlic, and ginger. Top with a sprinkle of sesame seeds and serve with your beer can chicken for a meal that will impress your taste buds.
7of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of soupy noodles, then this recipe is for you. These brothy Chinese noodles are perfect for a quick and easy weekday dinner. Begin by cooking your beer can chicken in the oven until fully cooked. Then, add the shredded chicken to a pot of simmering broth with bok choy, mushrooms, and green onions. Add in your choice of Chinese noodles and let them cook until tender. Serve with a sprinkle of cilantro and a drizzle of soy sauce for a flavorful and comforting meal.
8of 20
Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Who said beer can chicken can't be paired with seafood? This shrimp and vegetable lo mein is a perfect way to mix things up. Cook your Chinese noodles and set aside. Then, stir fry shrimp, carrots, snow peas, and red bell pepper until slightly tender. Add in the cooked noodles and a homemade sauce made from oyster sauce, soy sauce, and sesame oil. Top with your shredded beer can chicken for a delicious and unique meal.
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then this beer can chicken recipe is for you. These chile spiced Chinese noodles pack a punch of heat and flavor. Begin by cooking your beer can chicken until cooked through. Then, mix together cooked Chinese noodles, bell peppers, onions, and chiles in a wok. Add in a homemade sauce made from soy sauce, chili flakes, and garlic. Top with the shredded chicken and enjoy a spicy and satisfying meal.
10of 20
Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
For a twist on the classic chicken noodle soup, try this Asian-inspired version. Start by cooking your beer can chicken in the oven until fully cooked. Then, shred the chicken and add it to a pot of simmering broth with bok choy, carrots, and mushrooms. Add in your choice of Chinese noodles and let them cook until tender. Serve with a sprinkle of green onions and a drizzle of soy sauce for a comforting and flavorful soup.
11of 20
Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
This recipe takes Chinese noodles to a whole new level with a delicious and spicy Szechuan beef sauce. Cook your Chinese noodles and set aside. Then, stir fry beef, bell peppers, and onions until cooked through. Add in a homemade sauce made from soy sauce, rice vinegar, chili paste, and garlic. Serve the noodles topped with the beef and a sprinkle of chopped peanuts for an explosion of flavor.
12of 20
Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
This recipe is a classic yet delicious way to enjoy Chinese noodles and beer can chicken. Cook your Chinese noodles and toss them in a sauce made from sesame oil, soy sauce, rice vinegar, honey, and garlic. Top with shredded beer can chicken and a sprinkle of sesame seeds for a simple yet satisfying meal.
13of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a quick and easy meal, try this one-pot Chinese chicken noodle soup. Begin by cooking your beer can chicken in the oven until fully cooked. Then, shred the chicken and add it to a pot of simmering broth with carrots, mushrooms, and green onions. Add in your choice of Chinese noodles and let them cook until tender. Serve with a sprinkle of cilantro and a drizzle of soy sauce for a satisfying and flavorful soup.
14of 20
Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This beer can chicken recipe is a fun and unique way to enjoy Chinese noodles. Begin by cooking your chicken in the oven until fully cooked. Then, shred the chicken and serve it over a bed of Chinese noodles. Top with your choice of pineapple chunks, chow mein noodles, green onions, and shredded coconut. Drizzle with a homemade sauce made from hoisin sauce, soy sauce, and honey for a delicious and tropical meal.
15of 20
Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
If you're looking for a simple yet flavorful side dish to serve with your beer can chicken, try this garlicky bok choy with noodles. Start by cooking your Chinese noodles and setting them aside. Then, stir fry bok choy and garlic in a pan until wilted. Add in the cooked noodles and toss with a homemade sauce made from sesame oil, soy sauce, and rice vinegar. Serve alongside your chicken for a balanced and delicious meal.
16of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
This recipe is a classic yet delicious way to enjoy Chinese noodles and beer can chicken. Cook your Chinese noodles and toss them in a sauce made from hoisin sauce, soy sauce, garlic, and ginger. Top with shredded beer can chicken and a sprinkle of green onions for a simple yet satisfying meal.
17of 20
Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
If you're a fan of spicy food, then this recipe is a must-try. Cook your Chinese noodles and set aside. Then, stir fry beef, bell peppers, and onions until cooked through. Add in a homemade sauce made from soy sauce, rice vinegar, chili paste, and garlic. Serve the noodles topped with the beef and a sprinkle of chopped peanuts for a flavorful and satisfying meal.
18of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a hands-off meal that still packs a punch of flavor, try this crockpot Chinese pork with noodles. Begin by slow-cooking your pork in a mixture of soy sauce, hoisin sauce, garlic, and ginger. Shred the pork and serve it over a bed of Chinese noodles. Top with a sprinkle of green onions and sliced almonds for a delicious and effortless meal.
19of 20
Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
This recipe is a great way to incorporate more veggies into your diet while still enjoying your favorite beer can chicken. Cook your Chinese noodles and set aside. Then, stir fry carrots, mushrooms, broccoli, and snow peas until tender. Add in the cooked noodles and a homemade sauce made from hoisin sauce, soy sauce, and sesame oil. Top with shredded beer can chicken for a well-rounded and tasty meal.
20of 20
Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
Chinese noodles are a staple in many households, and there are countless recipes out there claiming to be the best. However, celebrity chef Rachel Ray's take on this classic dish is definitely one to try. With her unique blend of flavors and easy-to-follow instructions, you'll be whipping up a delicious batch of homemade Chinese noodles in no time. Follow along as we break down the steps to this mouthwatering recipe.
The Perfect Blend of Flavors
Rachel Ray's Chinese noodles recipe is a perfect balance of flavors that will have your taste buds dancing. The key is in the homemade sauce that brings everything together. Made with a combination of soy sauce, hoisin sauce, and rice vinegar, this sauce adds a savory and tangy element to the dish. It also calls for a touch of honey to add a subtle sweetness that complements the other flavors perfectly.
Customizable Ingredients
One of the best things about this recipe is that it's highly customizable. Whether you prefer chicken, beef, or tofu, you can easily substitute your protein of choice to make it your own. You can also add in your favorite vegetables such as broccoli, carrots, or bell peppers to add some extra nutrients and texture to the dish. The possibilities are endless, making it a versatile recipe that can suit any palate.
Quick and Easy Instructions
Not only does this recipe taste amazing, but it's also quick and easy to make. With a prep time of only 15 minutes and a cooking time of 20 minutes, it's perfect for busy weeknights. Plus, the instructions are simple and straightforward, making it a great dish for beginner cooks. With just a few basic cooking techniques, you'll have a delicious batch of Chinese noodles ready to be devoured.
Making It Your Own
While Rachel Ray's recipe is already perfect as is, you can add your own personal touch to make it even better. For those who like a bit of heat, you can add some spice with a dash of red pepper flakes or sambal oelek. You can also experiment with different types of noodles such as udon, rice, or soba noodles. The options are endless, and that's what makes this recipe so fun and exciting to make.
In Conclusion
In summary, Rachel Ray's Chinese noodles recipe is a must-try for any noodle lover. With its perfect balance of flavors, customizable ingredients, and quick and easy instructions, it's a recipe that will surely become a family favorite. So why not give it a try and see for yourself why it's considered one of the best Chinese noodles recipes out there.
