15 Rachel Ray Italian Meatball Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is the classic Italian meatball. While there are many variations of this beloved dish, celebrity chef Rachel Ray has perfected her own Italian meatball recipe that is sure to satisfy your cravings. In this article, we will take a closer look at Ray's recipe and learn how to create delicious and authentic Italian meatballs in the comfort of your own kitchen.

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Spice up your usual sandwich routine with this delicious Italian meatball sandwich recipe. The combination of homemade meatballs, tangy marinara sauce, and melted mozzarella cheese makes for a mouthwatering meal that will leave you craving more. Serve it on a toasted roll for an extra crunch and dip it in extra marinara sauce for an added burst of flavor.
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If you're looking for a comforting and hearty meal that practically cooks itself, then this slow cooker Italian meatball soup is the perfect recipe for you. Simply toss in some fresh vegetables, herbs, and flavorful meatballs into your slow cooker and let it do all the work. The end result is a warm and satisfying soup that will have your taste buds dancing with delight.
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This Italian meatball soup is a twist on the classic wedding soup, with the addition of flavorful meatballs and nutritious vegetables. The homemade meatballs are made with a blend of ground beef, pork, and spices, giving them an irresistible flavor. And the combination of chicken broth, spinach, and orzo pasta makes this soup not only tasty but also healthy and filling.
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These bite-sized Italian meatballs are perfect for parties, potlucks, or even as a quick and easy snack. Made with a combination of ground beef and Italian sausage, these meatballs are packed with flavor and have a perfectly crispy exterior. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
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Slow Cooker Italian Meatball Stew

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This slow cooker Italian meatball and tortellini soup is a hearty and satisfying meal that's perfect for busy weeknights. Made with tender meatballs, cheese-filled tortellini, and fresh vegetables, this soup has all the flavors of a classic Italian dish in an easy-to-make soup form. Top it off with some freshly grated Parmesan cheese for an extra layer of flavor.
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Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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This meatball casserole is a one-dish meal that's perfect for busy weeknights. It starts with a layer of cooked pasta, followed by savory meatballs and creamy ricotta cheese, all smothered in a rich tomato sauce. Top it off with some shredded mozzarella cheese and bake until hot and bubbly.
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If you love meatball subs, then you'll love this meatball sub casserole. It has all the flavors of a classic sub, but in an easy-to-make casserole form. Simply layer your favorite sub bread with meatballs, marinara sauce, and mozzarella cheese, and bake until golden and crispy. It's the perfect dish for feeding a crowd.
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Crock Pot Italian Meatball Soup

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Crock Pot Italian Meatball Soup

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Easy Slow Cooker Italian Meatball Subs

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Italian Meatball and Tortellini Soup

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Italian Meatball Dunkers

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Slow Cooker Italian Meatball Soup

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The Ingredients You'll Need

To make Rachel Ray's Italian meatballs, you will need the following ingredients:

1. Ground Beef

The key to a good meatball is the meat itself. For this recipe, Ray recommends using a combination of ground beef and ground pork to create a well-balanced and flavorful meatball.

2. Breadcrumbs

Breadcrumbs act as a binder in this recipe and help to give the meatballs their signature texture. Ray suggests using panko breadcrumbs for a lighter and fluffier result.

3. Cheese

Parmesan cheese is a staple in Italian cooking and adds a rich flavor to these meatballs. Ray also adds ricotta cheese to her recipe, which helps to keep the meatballs moist and tender.

4. Herbs and Spices

To give the meatballs their classic Italian taste, Ray uses a combination of garlic, parsley, and oregano. She also adds a pinch of red pepper flakes for a subtle kick of heat.

The Preparation Process

Now that you have all your ingredients, it's time to start making the meatballs.

1. Combine the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, cheeses, and herbs and spices. Mix everything together until well combined.

2. Roll the Meatballs

Using your hands, roll the mixture into golf-ball sized meatballs. Make sure to roll them tightly to prevent them from falling apart during cooking.

3. Cook the Meatballs

You can cook the meatballs in a variety of ways, depending on your preference. Ray recommends browning them in a pan with some oil before adding them to your favorite tomato sauce to finish cooking. You can also bake them in the oven or add them directly to your sauce to simmer.

Final Thoughts

There you have it, Rachel Ray's Italian meatball recipe that is sure to impress your family and friends. These meatballs can be served on their own as a main dish or added to pasta for a classic Italian meal. Give this recipe a try and taste the delicious flavors of Italy in every bite. Buon Appetito!
15 rachel ray italian meatball recipe Try these culinary delights!

Italian Meatball Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 hoagie rolls
  • 4 Italian meatballs
  • 6 slices mozzarella
  • 1/2 cup marinara

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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