18 Rachel Ray Italian Marinara Sauce Recipe Get Cooking And Enjoy!

Ingredients

To make Rachel Ray's Italian marinara sauce, you will need the following ingredients:

1. Tomatoes

The key ingredient in any marinara sauce is tomatoes. You can use fresh or canned tomatoes, depending on your preference. If using fresh tomatoes, make sure to remove the seeds and roughly chop them before using.

2. Garlic and Onion

To add depth of flavor to the sauce, you will need garlic and onion. Finely chop them and sauté them in a pan with some olive oil until they are fragrant.

3. Herbs

No Italian sauce is complete without a blend of herbs. Rachel Ray's recipe calls for basil, oregano, and thyme, but feel free to use your favorite herbs or a pre-made Italian seasoning blend.

4. Salt and Pepper

Don't forget to season your sauce with some salt and pepper to taste. This will bring out the flavors of all the ingredients in the sauce.

5. Red Wine

For an extra layer of flavor, you can add a splash of red wine to the sauce. This is optional, but it adds a richness to the sauce that is worth trying.

6. Sugar

Lastly, a pinch of sugar can help balance out the acidity of the tomatoes and bring out their natural sweetness. This is another optional ingredient, but it can make a big difference in the overall taste of the sauce.

Instructions

Now that you have all your ingredients, it's time to make the sauce! Here is Rachel Ray's step-by-step guide:

1. Sauté the Garlic and Onion

In a large pan, heat some olive oil over medium heat. Add the chopped garlic and onion and sauté until they are soft and fragrant.

2. Add the Tomatoes

Next, add your chopped or canned tomatoes to the pan. If using fresh tomatoes, you may need to cook them for a bit longer until they break down and become saucy.

3. Add the Herbs and Seasonings

Once the tomatoes are cooked, add your herbs and seasonings of choice. Stir to combine and let the sauce simmer for 15-20 minutes to allow the flavors to develop.

4. Add Red Wine and Sugar (Optional)

If using red wine and sugar, add them to the pan and let the sauce simmer for an additional 10 minutes to allow the flavors to meld together.

5. Serve and Enjoy

Your Italian marinara sauce is now ready to be served! Use it to top your favorite pasta, pizza, or any other dish that calls for a delicious tomato sauce. In conclusion, with just a few simple ingredients and easy steps, you can make Rachel Ray's authentic and flavorful Italian marinara sauce in no time. This sauce is perfect for any Italian-inspired dish and will surely become a family favorite. So next time you're craving some homemade Italian cuisine, give this recipe a try and impress your loved ones with your cooking skills!