15 Rachel Ray Chinese Fried Rice With Bacon Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese fried rice is a classic dish that is loved by many, but have you ever thought about adding bacon to it? Well, the popular chef Rachel Ray has come up with a unique and delicious recipe that combines the flavors of Chinese fried rice with the savory and smoky taste of bacon. This recipe is perfect for those who love to experiment with different flavors and ingredients in their dishes. Let's take a closer look at Rachel Ray's Chinese fried rice with bacon recipe and learn how to make this mouth-watering dish.
Main Ingredients: Bacon, Vegetable Oil, Onion, Ginger, Garlic, Cooked
Start off with a classic and add some bacon and egg to your fried rice. This savory combination adds a smoky and rich flavor to the rice, making it the perfect accompaniment to any beer can chicken dish. Plus, it's a great way to use up any leftover bacon and eggs you may have in your fridge.
Of course, we can't talk about beer can chicken recipes without mentioning the traditional Chinese-style fried rice. This dish is a staple in Chinese cuisine and can be found in many Chinese restaurants around the world. The key to making the perfect Chinese fried rice is to use day-old rice and add in your choice of protein and vegetables.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're feeling adventurous, why not try making your own Chinese-style fried rice at home? This recipe takes it a step further by showing you how to make your own fried rice sauce, giving your dish an authentic and flavorful taste. Serve it alongside your beer can chicken for a complete Chinese meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
For a unique twist on traditional fried rice, try using Chinese sausage and scallions in your dish. The sweetness of the sausage and the freshness of the scallions complement each other perfectly, creating a mouth-watering dish that pairs well with any beer can chicken recipe.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is perfect for you. This step-by-step video tutorial will guide you through the process of making the perfect Chinese fried rice, complete with tips and tricks to enhance the flavors. Serve it with your favorite beer can chicken for a delicious and satisfying meal.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
Here's another twist on the classic bacon and egg fried rice recipe. This version adds in some peas and corn for a pop of color and a burst of sweetness. It's a simple yet delicious dish that will pair well with any beer can chicken recipe you choose.
If you're a fan of pork, then this recipe is for you. This dish combines pork with vegetables and rice to create a mouth-watering fried rice that is sure to impress. Serve it alongside your beer can chicken for a combination of flavors that will have your taste buds dancing.
For a unique and flavorful twist on fried rice, try this Chinese clay pot rice recipe. This dish is made with a variety of meats and vegetables, and the rice is cooked in a clay pot, giving it a crispy and flavorful crust. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time and ingredients, this egg fried rice recipe is the perfect solution. Made with just eggs, rice, and soy sauce, this dish is simple yet delicious. It's a great way to use up any leftover rice and can be served as a side dish to your beer can chicken or as a main dish on its own.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
For a Korean twist on fried rice, try this kimchi fried rice recipe. The kimchi adds a spicy and tangy flavor to the dish, and the addition of bacon and egg takes it to the next level. Serve it with your beer can chicken for a fusion of Korean and American flavors.
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Hawaiian-style Fried Rice
Main Ingredients: Bacon, Eggs, Onions, Garlic, Carrots, Water Chestnuts
This fried rice recipe is inspired by the flavors of Hawaii, making it the perfect accompaniment to any beer can chicken dish. It's made with pineapple, ham, and vegetables, giving it a sweet and savory taste that is sure to please your taste buds.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
If you're a fan of olives, this is the fried rice recipe for you. This dish is made with Chinese olives, also known as olive vegetables, which add a unique and flavorful twist to the traditional fried rice. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Sticky Rice Stuffed Chicken Breast
Main Ingredients: Bacon, Cremini Mushrooms, Scallions, Rice, Light Soy
For a more creative and unique way to serve chicken, try this sticky rice stuffed chicken breast recipe. The chicken is stuffed with a mixture of sticky rice, soy sauce, and vegetables, giving it a burst of flavor in every bite. Serve it with your beer can chicken for a one-of-a-kind meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving some classic Chinese takeout, this beef fried rice recipe is the perfect dish for you. Made with beef, vegetables, and rice, this dish is full of flavor and can be served alongside your beer can chicken for a satisfying and tasty meal.
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Cantonese Fried Rice
Main Ingredients: White Rice, Green Peas, Sweet Corn Kernels, Vegetable
This Cantonese fried rice recipe is a must-try for any fried rice lover. It's made with a variety of meats, vegetables, and rice, and the secret ingredient is Chinese sausage, which adds a unique and delicious flavor to the dish. Serve it with your beer can chicken for a complete meal.
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Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Oil, Onion, Carrot, Garlic, Cooked Rice
Here's another variation of the classic bacon and egg fried rice recipe. This version adds in some carrots and cabbage, making it a healthier and more colorful option. Serve it with your favorite beer can chicken for a satisfying and flavorful meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love Chinese sausage, you'll love this chicken and Chinese sausage fried rice recipe. The two flavors come together perfectly to create a delicious and hearty dish that is perfect for any occasion. Serve it alongside your beer can chicken for a combination of flavors that will have you coming back for seconds.
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Speedy Ham and Egg Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
For those busy weeknights, this ham and egg fried rice recipe is the perfect solution. It can be whipped up in just 15 minutes, making it a quick and easy side dish for your beer can chicken meal. Plus, the combination of ham and egg is a classic and always a crowd-pleaser.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you love eggs, you'll love this Chinese fried rice with eggs recipe. The eggs are scrambled and mixed into the fried rice, giving it a creamy and rich texture. Serve it with your beer can chicken for a delicious and hearty meal.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
For a taste of Japan, try this Japanese fried rice recipe. Made with bacon, egg, and vegetables, this dish is full of flavor and can be served alongside your beer can chicken for a fusion of Japanese and American flavors.
Add Some Extra Flavor to Your Fried Rice
Ingredients You'll Need:
2 cups of cooked white rice
4 slices of bacon
1 large egg, beaten
1 tablespoon vegetable oil
1 small onion, finely chopped
1 clove of garlic, minced
1/2 cup frozen peas
1/4 cup soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon ground black pepper
First, cook the bacon in a large skillet until crispy. Once done, remove from the skillet and drain on a paper towel. In the same skillet, heat the vegetable oil over medium heat and add in the onion and garlic. Cook for about 3 minutes or until the onion becomes translucent. Next, add in the beaten egg and scramble until fully cooked.
Now, it's time to add in the cooked rice and frozen peas. Stir everything together and cook for an additional 2-3 minutes. Crumble the cooked bacon and add it to the rice mixture, along with the soy sauce, sesame oil, and black pepper. Continue to stir and cook for another 2-3 minutes, allowing the flavors to combine.
Enjoy the Delicious Fusion of Flavors
Once all the ingredients are fully combined, remove the skillet from the heat and let it sit for a few minutes. This will allow the flavors to meld together even more. Serve your Chinese fried rice with bacon hot and enjoy the mouth-watering fusion of Chinese and American flavors.
This recipe is not only easy to make, but it also adds an extra burst of flavor to the traditional Chinese fried rice. The smokiness of the bacon pairs perfectly with the soy sauce and sesame oil, creating a delicious umami taste. So the next time you're craving Chinese food, why not give Rachel Ray's Chinese fried rice with bacon a try? Trust us, your taste buds will thank you.
