17 Rachel Ray Chinese Dried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're looking for a delicious and easy-to-make rice dish, look no further than Rachel Ray's Chinese dried rice recipe. This recipe is packed with flavor and can be made in just a few simple steps. Not only is it a great side dish, but it can also stand on its own as a main course. So, grab your ingredients and let's get cooking!
Chinese fried rice is a classic dish that is loved by many. It's a staple in Chinese cuisine and is often found on the menus of Chinese restaurants all over the world. This flavorful dish is made with rice, vegetables, and protein such as chicken, pork, or shrimp. It's a versatile dish that can be customized to your liking and is perfect for using up leftover rice and vegetables. In this article, we will be sharing 19 top beer can chicken recipes that are sure to impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, don't worry! This recipe is perfect for beginners and comes with a helpful video that will guide you through the process. The key to making perfect Chinese fried rice is to use cold, cooked rice. This helps to prevent the rice from becoming mushy and sticking together. The video also shows you the proper technique for stir-frying the rice and ensuring that each grain is coated with the delicious sauce.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice and add a nice protein boost to the dish. This recipe calls for scrambled eggs to be mixed in with the rice and vegetables, but you can also make a fried egg to place on top for a beautiful presentation. The eggs add a rich and creamy texture to the rice and are a great way to use up any leftover eggs you may have in your fridge.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is the epitome of traditional Chinese fried rice. It calls for simple ingredients such as rice, eggs, vegetables, and soy sauce, but the end result is a flavorful and satisfying dish that will transport you to the streets of China. The secret to this recipe is to use a hot wok to stir-fry the ingredients, ensuring that each grain of rice is coated with the delicious sauce.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then this recipe is for you. This Chinese fried rice recipe calls for marinated chicken to be stir-fried with the rice and vegetables. The marinade adds a depth of flavor to the chicken, making it juicy and tender. This dish is perfect for a quick and easy weeknight dinner, and you can even make it with leftover chicken for an even faster meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou. This dish is known for its vibrant colors and bold flavors. It's made with a variety of ingredients such as shrimp, ham, and vegetables, making it a hearty and satisfying meal. The key to making Yangzhou fried rice is to use high-quality ingredients and to stir-fry them quickly over high heat, resulting in a delicious and visually appealing dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is perfect for those who love a colorful plate of food. The combination of bell peppers, peas, and carrots not only adds a pop of color but also provides a variety of nutrients and flavors to the dish. This recipe also calls for oyster sauce, which adds a rich and savory taste to the fried rice. It's a great way to use up any leftover vegetables you may have in your fridge.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option, this vegetable fried rice recipe is a must-try. It's a fusion of Chinese and Indian flavors, making it a unique and delicious dish. This recipe calls for a variety of vegetables such as bell peppers, cabbage, and mushrooms, but you can also add in your favorite vegetables to make it your own. The result is a flavorful and nutritious dish that is perfect for vegetarians and meat-lovers alike.
Do you often find yourself ordering takeout for Chinese fried rice? With this recipe, you can now make a version that is even better than takeout! The secret to this recipe is using day-old rice, which helps to prevent the rice from becoming soggy when stir-fried. The addition of sesame oil also adds a delicious nutty flavor to the dish. This recipe is quick and easy to make, and you won't even miss ordering from your favorite Chinese restaurant.
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. It calls for marinated pork to be stir-fried with the rice and vegetables, resulting in a flavorful and hearty dish. The marinade adds a depth of flavor to the pork, making it tender and juicy. This dish is perfect for those who love a protein-packed meal and is a great way to use up any leftover pork you may have.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo-Chinese fried rice recipe is another fusion of Chinese and Indian flavors. It's a popular dish in India and is loved for its bold and spicy flavors. This recipe calls for chili sauce and soy sauce, giving the dish a spicy and savory kick. It's a great way to switch up your usual fried rice routine and add some heat to your meal.
If you're looking for a unique twist on traditional Chinese fried rice, try this recipe for Chinese fried rice cakes. These rice cakes are made with sticky rice and are pan-fried until crispy on the outside and chewy on the inside. They're then stir-fried with eggs, vegetables, and your choice of protein. This dish is perfect for those who love a crispy texture and is a great way to use up any leftover rice you may have.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein choice for Chinese fried rice and adds a delicious seafood flavor to the dish. In this recipe, the shrimp is marinated in a savory sauce before being stir-fried with the rice and vegetables. This dish is perfect for seafood lovers and is a great way to use up any leftover shrimp you may have in your fridge.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is perfect for you. It breaks down the process step-by-step and provides helpful tips and tricks to ensure that your fried rice comes out perfectly every time. This recipe also includes a list of ingredients and equipment you'll need, making it easy to follow along and create a delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet delicious. This recipe calls for beaten eggs to be stirred into the rice and vegetables, resulting in a fluffy and flavorful dish. The eggs add a richness and creaminess to the fried rice and are a great way to use up any leftover eggs you may have. This dish is perfect for a quick and easy meal and can be made with just a few ingredients.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on ingredients but still want to make a flavorful Chinese fried rice, this recipe is for you. It calls for just six ingredients, making it quick, easy, and budget-friendly. Despite its simplicity, this fried rice is still packed with flavor and is a great way to use up any leftover rice and vegetables you may have on hand.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This AYAM Chinese fried rice recipe is another version of traditional Chinese fried rice. It calls for a variety of ingredients such as chicken, shrimp, and vegetables, making it a hearty and satisfying dish. The addition of oyster sauce and dark soy sauce adds a depth of flavor to the dish, making it a crowd-pleaser. This recipe is perfect for those who enjoy a more complex and flavorful fried rice.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Now that you have learned how to make 18 different Chinese fried rice recipes, it's time to reveal the secret to making the perfect fried rice. The key is to use cold, cooked rice. This helps to prevent the rice from becoming mushy and sticking together when stir-fried. Another helpful tip is to use high heat and a hot wok to quickly stir-fry the ingredients, ensuring that each grain is coated with the delicious sauce.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Lastly, we have a comprehensive guide on how to make Chinese fried rice. This article breaks down the process into easy-to-follow steps and provides helpful tips and tricks along the way. It also includes a list of ingredients and equipment you'll need, making it easy to recreate this dish at home. Whether you're a beginner or a seasoned cook, this article is a great resource for learning how to make the perfect Chinese fried rice.
Ingredients You'll Need
To make this Chinese dried rice dish, you'll need the following ingredients:
2 cups of white rice - for best results, use long-grain rice
2 tablespoons of sesame oil - adds a rich and nutty flavor to the dish
1 onion, chopped - adds a savory and slightly sweet taste
2 cloves of garlic, minced - adds depth and aroma to the rice
1 cup of frozen peas and carrots - adds a pop of color and texture
3 tablespoons of soy sauce - gives the dish a savory and salty taste
2 eggs, beaten - adds protein and a fluffy texture
Scallions, chopped - for garnish
Instructions
Step 1: Cook the Rice
Start by cooking 2 cups of white rice according to package instructions. Once cooked, set it aside to cool.
Step 2: Sauté the Onion and Garlic
In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add in 1 chopped onion and sauté for 2-3 minutes until softened. Then, add in 2 cloves of minced garlic and cook for an additional minute.
Step 3: Add the Veggies and Soy Sauce
Next, add 1 cup of frozen peas and carrots to the skillet and cook for 2-3 minutes until they start to thaw. Then, pour in 3 tablespoons of soy sauce and stir everything together.
Step 4: Add the Rice and Eggs
Once the veggies are heated through, add in the cooked rice and stir until well combined. Create a well in the center of the skillet and pour in 2 beaten eggs. Let the eggs cook for a minute or so, then stir everything together.
Step 5: Garnish and Serve
Once the eggs are fully cooked and everything is well combined, remove the skillet from heat. Serve the Chinese dried rice hot and garnish with chopped scallions for an added pop of flavor and color.
Now that you know how to make this delicious Chinese dried rice dish, it's time to give it a try! The combination of the sesame oil, soy sauce, and vegetables gives this dish a unique and savory taste that will have you coming back for seconds. Plus, it's a great way to add some variety to your usual rice dishes. Enjoy!
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