19+ Rachel Parcell Christmas Cookie Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Here's another delicious addition to your holiday baking list - the Rachel Parcell Christmas cookie recipe. With its perfect blend of sweet and spice, this cookie is sure to become a family favorite. Plus, it's easy to make and can be customized to suit different tastes. Let's dive in and learn how to make these irresistible treats!

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The Ingredients You Will Need

Flour

The base of these cookies is flour, which gives it a soft and chewy texture. You can use all-purpose flour or switch it up with whole wheat flour for a healthier version. Just make sure to measure it accurately for the best results.

Sugar

No cookie is complete without some sugar. For this recipe, we will be using a combination of brown sugar and granulated sugar. The brown sugar adds a depth of flavor while the granulated sugar gives it the perfect amount of sweetness.

Butter

To make these cookies rich and indulgent, we will be using butter. Make sure to use unsalted butter to control the saltiness of the cookies.

Eggs

Eggs help to bind all the ingredients together and give the cookies a soft and chewy texture. Make sure to use room temperature eggs for easier mixing.

Spices

To give these cookies that warm and cozy holiday flavor, we will be using a combination of cinnamon, nutmeg, and vanilla extract. You can adjust the amount of spices according to your preference.

Chocolate Chips

For the perfect finishing touch, we will be adding chocolate chips to these cookies. You can use any type of chocolate chips you like - dark, milk, or white.

The Method

To make these cookies, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, cream the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, spices, and salt. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the chocolate chips. Using a cookie scoop or spoon, drop the dough onto a lined baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Customize Your Cookies

One of the best things about this recipe is that you can customize it to suit your preferences. You can add in some chopped nuts or dried cranberries for a crunchy texture. Or, you can swap out the chocolate chips for white chocolate chips or M&Ms for a fun twist. So there you have it - the delicious and versatile Rachel Parcell Christmas cookie recipe. Give it a try and enjoy these festive treats with your loved ones. Happy baking!
19+ rachel parcell christmas cookie recipe Discover culinary perfection!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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