15+ Rachel Allen Christmas Pudding Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

Christmas pudding is a quintessential holiday dessert that has been enjoyed for centuries. As the festive season approaches, it's time to start thinking about making your very own Christmas pudding at home. This delicious dessert is a staple on every Christmas table, and with this rachel allen christmas pudding recipe, you'll be able to create a rich, flavorful and traditional pudding that will impress your family and friends. So, let's get started on this festive treat!

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1 of 18

Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas pudding is a traditional dessert that is typically served during the holiday season in many countries. This rich and flavorful pudding is usually made with a combination of dried fruits, spices, and alcohol, and is often topped with a decadent sauce or cream. While the exact origins of Christmas pudding are unknown, it is believed to have originated in medieval England and has been a staple holiday dish ever since. Here are 18 delicious and unique ways to make this classic dessert at home.
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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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One of the most popular and traditional ways to make Christmas pudding is by following a classic recipe. This typically involves soaking a variety of dried fruits in alcohol for several weeks before mixing them with breadcrumbs, suet, eggs, and spices. The mixture is then steamed for several hours before being served with a warm brandy sauce. Some recipes may also call for the addition of figs, giving the pudding the nickname "figgy pudding."
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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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If you're looking for a unique twist on traditional Christmas pudding, try making a cheesecake version. This recipe combines the rich and creamy texture of a cheesecake with the flavors of a classic Christmas pudding. It's also eggless, making it a great option for those with allergies or dietary restrictions. With a graham cracker crust, a creamy cheesecake filling, and a topping of boozy fruit, this dessert is sure to be a hit at any holiday gathering.
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Rachel Allen Beef, Stout and Anchovy Pie

Main Ingredients: Olive Oil, Stewing Beef, Salt, Button Mushrooms
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For a savory and hearty take on Christmas pudding, try this beef, stout, and anchovy pie recipe from renowned chef Rachel Allen. This dish combines tender beef, rich stout, and salty anchovies for a flavor-packed pie that is perfect for a holiday meal. The addition of a layer of puff pastry on top adds a delicious crunch to each bite. Serve this pie with a side of roasted vegetables for a complete and satisfying holiday dinner.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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For a more traditional English version of Christmas pudding, try this recipe that uses suet, a type of animal fat commonly used in British cuisine. The suet adds a rich and buttery flavor to the pudding, and when combined with the dried fruits and spices, creates a decadent and indulgent dessert. Serve this pudding with a warm custard sauce for a truly authentic experience.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
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Similar to the English version, British Christmas pudding is also made with suet and a variety of dried fruits and spices. However, this recipe also includes the addition of grated carrots, which add a hint of sweetness and moisture to the pudding. This simple addition takes the classic Christmas pudding to the next level and is a must-try for any pudding lover.
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This figgy pudding recipe is a twist on the traditional Christmas pudding, as it incorporates figs into the mixture. The figs add a unique and delicious flavor to the pudding, and when combined with the other ingredients, create a rich and satisfying dessert. Serve this pudding with a drizzle of honey or a dollop of whipped cream for a truly indulgent treat.
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If you're short on time but still want to make a delicious Christmas pudding, this easy recipe is for you. With just a handful of ingredients and minimal prep time, you can have a tasty pudding on the table in no time. This recipe also uses a slow cooker instead of steaming, making it a convenient option for busy holiday cooks. Serve this pudding with a scoop of vanilla ice cream for a simple yet delicious dessert.
9 of 18

Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
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Christmas Pudding Cookies - Culinary Ginger
If you're looking for a fun and unique way to enjoy the flavors of Christmas pudding, try making these festive cookies. Made with a combination of dried fruits, spices, and a touch of rum, these cookies are a delicious and bite-sized version of the classic dessert. They also make a great gift or addition to any holiday cookie swap.
10 of 18

Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
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For a refreshing and unexpected take on Christmas pudding, try this ice cream version. Made with a combination of vanilla ice cream, dried fruits, and spices, this dessert is a perfect way to cool down after a rich holiday meal. The addition of a warm brandy sauce on top adds a touch of indulgence to this fun and festive dessert.
Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground
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For a classic and foolproof Christmas pudding recipe, look no further than this traditional version. Made with a combination of dried fruits, suet, and spices, this pudding is sure to be a hit with all of your holiday guests. Serve it with a warm sauce or cream for a truly decadent experience.
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If you're hosting a holiday party and want to serve a bite-sized version of Christmas pudding, try making these pudding bites. Made with a simple mixture of dried fruits, spices, and breadcrumbs, these little bites are easy to make and perfect for sharing. Serve them on a platter with a drizzle of warm brandy sauce for a delicious and festive treat.
13 of 18

Christmas Pudding Truffles

Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
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For a unique and indulgent holiday treat, try making these Christmas pudding truffles. Made with a combination of crushed Christmas pudding, cream cheese, and chocolate, these truffles are a decadent and festive dessert. They also make a great gift for friends and family or a tasty addition to any holiday party spread.
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Christmas Pudding Cookies!

Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
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If you're looking for a fun and unique way to enjoy the flavors of Christmas pudding, try making these festive cookies. Made with a combination of dried fruits, spices, and a touch of rum, these cookies are a delicious and bite-sized version of the classic dessert. They also make a great gift or addition to any holiday cookie swap.
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Smoked Salmon and Dill Tart by Rachel Allen

Main Ingredients: Shortcrust Pastry, Plain Flour, Butter, Egg, Large
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This savory and elegant tart from Rachel Allen is a great option for those who don't have a sweet tooth but still want to incorporate the flavors of Christmas pudding into their holiday meal. This recipe combines smoked salmon, dill, and cream cheese for a delicious and sophisticated dish that is perfect for a Christmas brunch or dinner.
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If you're looking for a unique and boozy way to enjoy the flavors of Christmas pudding, try making this homemade pudding-infused vodka. Simply soak dried fruits and spices in vodka for several weeks, and you'll have a delicious and festive drink that can be enjoyed on its own or mixed into cocktails.
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If you're celebrating the holidays in a warmer climate or just prefer a chilled dessert, try making this frozen Christmas pudding. Made with a creamy and delicious ice cream base and packed with dried fruits and spices, this dessert is a refreshing and unique way to enjoy the flavors of Christmas pudding.
Main Ingredients: Currants, Sultanas, Prunes, Sherry, Plain Flour, Fresh
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This ultimate Christmas pudding recipe is for those who want to go all out and make a truly indulgent and decadent dessert. With a combination of dried fruits, suet, and a splash of brandy, this pudding is packed with flavor and will be the highlight of any holiday meal. Serve it with a warm brandy sauce for the ultimate Christmas treat.

The Perfect Ingredients

What You'll Need:

  • 1 cup raisins
  • 1 cup sultanas
  • 1 cup currants
  • 1/2 cup candied mixed peel
  • 1/2 cup dried apricots, chopped
  • 1/2 cup dried figs, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup brandy
  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup fresh breadcrumbs
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 tsp ground allspice
  • 1 tsp baking powder
  • 1 tsp salt

Instructions:

Start by soaking all the dried fruits in the brandy overnight. This will help to plump them up and infuse them with the rich flavors of the brandy. The next day, preheat your oven to 350°F (180°C) and grease a 2-quart pudding basin.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. In a separate bowl, mix together the flour, breadcrumbs, spices, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until well combined.

Next, add in the soaked fruits (along with any remaining brandy) and mix well. Pour the mixture into the prepared pudding basin, and cover with a layer of parchment paper and foil. Secure with a string or elastic band, and place the basin in a deep roasting pan filled with hot water. The water should reach halfway up the sides of the basin.

Place the pan in the oven and bake for 4 hours. Check the water level periodically and top up if needed. After 4 hours, remove the basin from the pan and let it cool for 15 minutes before removing the foil and parchment paper. Run a knife around the edge of the pudding and invert it onto a serving plate.

Time to Serve and Enjoy!

Your rachel allen christmas pudding is now ready to be served! You can serve it with a dollop of brandy butter or custard, or even flambe it for a dramatic presentation. This rich and indulgent pudding is the perfect way to end your Christmas feast and is sure to become a family favorite. So, go ahead and give this recipe a try, and spread some holiday cheer with this delicious Christmas pudding!

15+ rachel allen christmas pudding recipe You won't believe the taste!

Christmas Pudding Vodka

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups vodka
  • 1 1/8 cups dark brown sugar
  • 3 1/2 ounces mixed peel
  • 2 3/4 cups sultanas
  • 1 1/3 cups raisins
  • 1 Orange
  • 1 teaspoon almond essence
  • 6 cloves
  • 2 cinnamon sticks
  • 2 vanilla beans split, seeds scraped
  • 1/2 teaspoon nutmeg
  • 1 teaspoon mixed spice

Nutrition

  • Calories : 920 calories
  • Carbohydrate : 131 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 113 grams
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