20 Rachael Ray Swiss Steak Recipe Prepare To Be Amazed!

Key Ingredients for Rachael Ray's Swiss Steak Recipe

Tenderized Beef

The first and most important ingredient in this recipe is the beef. Rachael Ray uses round steak which is a tough cut of meat that needs to be tenderized. This is achieved by pounding the meat with a meat mallet or tenderizer, which not only breaks down the tough fibers but also helps to infuse the meat with additional flavor.

Flavorful Tomato Sauce

The tomato sauce in this recipe is what gives the Swiss steak its rich and tangy flavor. Rachael Ray's recipe calls for crushed tomatoes as the base, which are simmered with onions, garlic, and Worcestershire sauce to create a robust and flavorful sauce. The acidity of the tomatoes helps to break down the meat, making it even more tender and juicy.

Hearty Vegetables

No Swiss steak recipe would be complete without the addition of hearty vegetables. In Rachael Ray's version, she uses a combination of carrots, celery, and bell peppers to add both flavor and texture to the dish. These vegetables are cooked with the meat and tomato sauce, allowing them to absorb all the delicious flavors and become tender and flavorful.

The Cooking Process

Once all the ingredients are prepped, the cooking process for Rachael Ray's Swiss steak recipe is straightforward and easy to follow. The meat is first seasoned and then seared in a hot skillet to create a flavorful crust. The tomato sauce and vegetables are then added, and the entire dish is transferred to a baking dish to finish cooking in the oven. This method allows the flavors to meld together and for the meat to become incredibly tender.

Serving Suggestions

Rachael Ray's Swiss steak recipe is versatile and can be served in a variety of ways. Traditionally, it is served with mashed potatoes, which is perfect for soaking up the flavorful tomato sauce. However, you can also pair it with rice, pasta, or even crusty bread for a hearty and satisfying meal.

In Conclusion

Rachael Ray's Swiss steak recipe is a classic and delicious dish that is perfect for any occasion. With its simple ingredients and easy cooking process, it's a great option for a comforting weeknight meal or a special dinner with loved ones. So why not give it a try and add this tasty dish to your recipe repertoire? Your taste buds will thank you.