For many people, nothing beats a plate of crispy, juicy southern fried chicken. This quintessential comfort food has been a staple in Southern kitchens for generations, and for good reason. With a perfectly seasoned crispy coating and tender, flavorful meat, it's hard to resist. While there are many variations of this classic dish, celebrity chef Rachael Ray has perfected her own southern fried chicken recipe that is sure to satisfy your cravings.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner routine with this delicious recipe for spicy Southern fried chicken. This twist on a classic dish takes the flavors of the South to a whole new level. With a crispy, spicy coating and tender, juicy chicken, this dish is sure to become a family favorite.
No list of Southern fried chicken recipes would be complete without the classic version. This recipe stays true to tradition, with a simple but flavorful coating and a tender, juicy interior. Serve it up with some mashed potatoes and collard greens for the ultimate Southern meal.
For those who prefer a little more flavor in their fried chicken, this classic Southern recipe is the way to go. The addition of herbs and spices to the coating gives it a delicious kick that will have your taste buds dancing. And as always, the chicken comes out perfectly crispy and juicy.
If you're a fan of chicken strips, then this recipe is for you. The same delicious Southern fried chicken flavor, but in bite-sized, easy-to-eat strips. Serve them up with your favorite dipping sauce for a fun and tasty twist on a classic dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest, most tender fried chicken you'll ever have, try this buttermilk-brined recipe. The chicken is soaked in a flavorful buttermilk marinade before being coated and fried to perfection. The result is a mouthwatering chicken that will have everyone coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren't just for game days anymore. This recipe elevates the classic fried chicken wing with a delicious Southern twist. The wings are coated in a flavorful seasoning and fried to a crispy perfection, making them the perfect appetizer or main dish for any occasion.
This recipe takes all the best elements of Southern fried chicken and combines them into one ultimate dish. With a flavorful buttermilk marinade, a crispy and spicy coating, and tender, juicy chicken, this dish truly lives up to its name.
If you're a fan of extra-crispy fried chicken, then this is the recipe for you. The chicken is coated with a special mixture that creates an extra crunchy exterior, while still keeping the meat tender and juicy. It's the perfect combination of textures and flavors.
For a simple and classic Southern fried chicken recipe, look no further. This recipe uses a combination of flour and cornmeal for the coating, giving it a unique and delicious flavor. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
If you're looking for a healthier alternative to traditional fried chicken, try this recipe for air fryer Southern fried chicken. The chicken comes out just as crispy and delicious, but with significantly less oil and fat. It's a guilt-free way to enjoy your favorite comfort food.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for vegan Southern fried chicken is a game changer. The "chicken" is made from seitan, a meat substitute made from wheat gluten, and then coated and fried just like regular chicken. The result is a delicious and cruelty-free version of this classic dish.
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Crunchy Cornmeal Fried Chicken | Rachael Ray
Main Ingredients: Cornstarch, Baking Powder, Frying Oil, Chicken, Salt
Rachael Ray puts her own spin on Southern fried chicken with this recipe that uses cornmeal for the coating. The result is a deliciously crunchy and flavorful chicken that will have everyone asking for the recipe. Serve it up with some honey for a sweet and savory combination.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the true fried chicken connoisseur, this recipe takes things up a notch. With a flavorful buttermilk marinade, a spicy and crispy coating, and a delicious honey drizzle, this dish truly is the ultimate Southern fried chicken. It's a labor of love, but oh so worth it.
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Spicy Fried Chicken | Rachael Ray
Main Ingredients: Water, Crushed Garlic, Bay Leaves, Black Peppercorns
If you like your fried chicken with a little extra kick, then this recipe is for you. Rachael Ray's take on spicy fried chicken uses a combination of hot sauce, chili powder, and cayenne pepper for a fiery coating that will leave your taste buds tingling. Serve it up with some ranch dressing for dipping.
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Curtis Stone's Southern Fried Chicken
Main Ingredients: Salt, Chicken, Buttermilk, Canola Oil, All Purpose
Celebrity chef Curtis Stone shares his own recipe for Southern fried chicken, and it does not disappoint. The chicken is coated in a flavorful mixture of flour and spices and then fried to a crispy perfection. Serve it up with some tangy coleslaw for the perfect pairing.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough crunch in your fried chicken, then this recipe is for you. The chicken is coated in a mixture of crushed cornflakes and spices, giving it an extra crispy and flavorful coating. It's the perfect combination of textures and flavors.
For a unique twist on Southern fried chicken, try this recipe for fried chicken livers. They may sound unusual, but they are a Southern delicacy and absolutely delicious. Coated in a flavorful mixture and fried to perfection, these livers are a must-try for any fried chicken lover.
The Secret to Perfectly Fried Chicken
Brining: The First Step to Flavorful Chicken
One of the key components to a delicious southern fried chicken is the brine. This involves soaking the chicken in a mixture of salt, sugar, and herbs for several hours before cooking. This not only adds flavor to the meat, but also helps to tenderize it, resulting in a more juicy and flavorful dish. Ray recommends using a combination of buttermilk, hot sauce, and spices for her brine, giving the chicken a tangy and spicy kick.
The Perfect Seasoning Blend
Another important aspect of southern fried chicken is the seasoning blend used for the coating. Ray's recipe calls for a mix of paprika, garlic powder, onion powder, and cayenne pepper. This combination adds a depth of flavor and just the right amount of heat to the dish. To make sure the seasoning is evenly distributed, Ray suggests mixing it with the flour before dredging the chicken.
Proper Frying Techniques
Choosing the Right Oil
When it comes to frying chicken, not all oils are created equal. Ray recommends using a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the oil does not burn and impart a bitter taste to the chicken.
The Double-Dip Method
Ray's southern fried chicken recipe also calls for a double-dip method. After dredging the chicken in the seasoned flour, it is then dipped in a mixture of buttermilk and hot sauce before being coated in the flour again. This double coating creates a thicker, crunchier crust that is sure to satisfy.
Get Creative!
While Ray's southern fried chicken recipe is delicious on its own, don't be afraid to add your own twist to it. You could try adding different spices to the seasoning blend or experimenting with different types of hot sauce in the brine. The possibilities are endless, so get creative and make this dish your own!
In Conclusion
With a little bit of preparation and some expert tips from Rachael Ray, you can create a mouthwatering plate of southern fried chicken that will have everyone coming back for seconds. So next time you're in the mood for some comfort food, give this recipe a try and taste the deliciousness of the South in your own kitchen.
