19 Rachael Ray Show Italian Wedding Soup Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that has been enjoyed by families for generations. Made with flavorful broth, tender meatballs, hearty vegetables, and delicious pasta, this soup is a favorite among many. If you're looking for a delicious and simple recipe for Italian wedding soup, look no further! Today, we'll be sharing a recipe from the Rachael Ray Show that is sure to become a staple in your household. Let's get cooking!

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If you're a fan of hearty soups and delicious Italian flavors, then this recipe for Italian Wedding Soup is a must-try. This classic dish is a crowd-pleaser and perfect for any occasion. With a combination of tender meatballs, fresh vegetables, and flavorful broth, this recipe will become a staple in your household.
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This recipe for Classic Italian Wedding Soup is a tried and true favorite. It's a simple and easy-to-follow recipe that will leave your taste buds wanting more. With homemade meatballs, flavorful broth, and fresh vegetables, this soup is the perfect comfort food for any time of year.
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This version of Italian Wedding Soup is a fan favorite. With a few small tweaks to the classic recipe, this soup is even more flavorful and delicious. The addition of fresh herbs and parmesan cheese takes this dish to the next level, making it a go-to for any Italian food lover.
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If you're short on time but still want to enjoy a delicious bowl of Italian Wedding Soup, then this recipe is for you. This Easy Italian Wedding Soup is made with simple ingredients and can be ready in under 30 minutes. It's the perfect solution for a busy weeknight meal.
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Italian Wedding Soup with Tortellini

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Italian Wedding Soup with Chicken Meatballs

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Easy Slow Cooker Italian Wedding Soup

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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe for Italian Wedding Soup includes a variety of delicious ingredients. The addition of carrots, orzo, and meatballs make this soup a complete and satisfying meal. Serve with a sprinkle of fresh parsley for a pop of color and freshness.

Ingredients

Meatballs

To start off, we'll need to make the meatballs for our soup. In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, and a pinch of salt and pepper. Mix together until well combined, then roll the mixture into small bite-sized balls.

Soup

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add in 1 diced onion, 2 minced garlic cloves, and 1 diced carrot. Cook until the vegetables are tender, about 5 minutes. Then, pour in 8 cups of chicken broth and bring to a simmer.

Add Meatballs and Pasta

Once the broth is simmering, carefully drop in the meatballs. Let them cook for about 10 minutes, or until they are fully cooked through. Next, add in 1 cup of small pasta, such as orzo or ditalini. Let the pasta cook for about 8 minutes, or until al dente.

Finish with Spinach and Serve

To finish off the soup, add in 3 cups of fresh spinach and let it wilt in the hot broth. Taste the soup and add salt and pepper to your liking. Once the spinach is wilted, your Italian wedding soup is ready to be served!

Conclusion

This Italian wedding soup recipe from the Rachael Ray Show is a simple and delicious way to enjoy this classic dish. With flavorful meatballs, hearty vegetables, and tender pasta, this soup is sure to become a favorite in your household. So gather your ingredients and get cooking, your family will thank you!
19 rachael ray show italian wedding soup recipe Unlock flavor sensations!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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