20 Rachael Ray's Mexican Lasagna Recipe You Must Try Them!

Published on: Mar 26, 2024

Rachael Ray's Mexican Lasagna recipe is the perfect fusion of traditional Italian flavors with a spicy Mexican twist. This dish is a crowd-pleaser and is sure to become a family favorite. With layers of vibrant and delicious ingredients, this recipe is a creative and flavorful twist on the classic lasagna dish.

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Looking to add some spice to your traditional lasagna recipe? Look no further than this delicious Mexican Lasagna. With layers of ground beef, gooey cheese, and spicy salsa, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can be on the table in just under an hour. So why wait? Give this mouth-watering recipe a try tonight!
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Pastor Ryan’s Mexican Lasagna

Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
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If you're looking for a Mexican Lasagna recipe with a twist, then you'll love Pastor Ryan's version. This recipe adds a touch of sweetness with the addition of pineapple and a hint of smoky flavor with chipotle peppers. It's a unique and delicious spin on the classic dish that is guaranteed to please even the pickiest eaters at your table.
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This traditional Mexican Lasagna recipe is a crowd-pleaser and perfect for feeding a large group. The layers of corn tortillas, ground beef, black beans, and cheese make for a hearty and flavorful dish that will satisfy even the biggest appetites. And with simple ingredients and easy instructions, you can have this dish on the table in no time.
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Mexican Lasagna with Corn Tortillas

Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
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If you're looking for a gluten-free option for Mexican Lasagna, try using corn tortillas instead of traditional lasagna noodles. Not only will it add a unique and delicious flavor to the dish, but it's also a great option for those with dietary restrictions. You won't even miss the noodles with this tasty twist on the classic recipe.
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If you're short on time but still want to impress your family or guests with a delicious meal, this Easy Mexican Lasagna is the perfect solution. With just a few simple ingredients and minimal prep work, you can have a tasty and filling dish on the table in under 30 minutes. It's a no-fuss, flavorful option for busy weeknights.
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For a truly indulgent and decadent Mexican Lasagna, try this Smothered version. The addition of a creamy and spicy cheese sauce takes this dish to the next level. It's perfect for special occasions or when you want to treat yourself to something extra special. Just be prepared for your taste buds to be blown away.
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When you're short on time but still want a tasty and satisfying meal, this 30-Minute Simple Mexican Lasagna is the perfect solution. With easy-to-find ingredients and minimal prep work, you can have this dish on the table in no time. Plus, it's loaded with flavor and will leave your family or guests asking for seconds.
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Mexican Lasagna (or Enchilada Casserole)

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If you love enchiladas but want to switch up your usual recipe, try this Mexican Lasagna (or Enchilada Casserole). It combines the best of both worlds with layers of cheesy goodness and spicy, flavorful sauce. Serve it with some tortilla chips and salsa on the side for a complete and satisfying meal.
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Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Main Ingredients: Penne Pasta, Ground Beef, Ground Cumin, Ground
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This unique twist on Mexican Lasagna comes from celebrity chef Rachael Ray. With layers of cheesy queso sauce, spicy chili, and pasta, it's a fusion of flavors that is sure to please. Plus, it's a great way to use up any leftover chili you may have on hand. Give this recipe a try for a fun and delicious twist on a classic dish.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
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If you're looking for a meatless option for Mexican Lasagna, try this Vegetarian Tortilla Casserole. It's packed with flavorful ingredients like black beans, corn, and bell peppers, and topped with a creamy and tangy sour cream sauce. Not only is it delicious, but it's also a great way to get in your daily dose of veggies.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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If you're a fan of traditional lasagna but want to add a Mexican twist, try using tortillas instead of lasagna noodles in this recipe. The layers of meat, cheese, and tortillas make for a hearty and satisfying meal that's perfect for feeding a crowd. Plus, it's a fun and unique way to switch up your usual lasagna recipe.
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Who says you can't have Mexican Lasagna for breakfast? This Breakfast Casserole version is a delicious and hearty way to start your day. It combines classic breakfast ingredients like eggs and sausage with the spicy flavors of Mexican Lasagna for a breakfast dish that is sure to become a family favorite.
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Vegetarian Mexican Lasagna

Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
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For a meatless and healthier option for Mexican Lasagna, try this Vegetarian version. It's loaded with protein-rich black beans and veggies, making it not only delicious but also nutritious. And with layers of gooey cheese and flavorful salsa, you won't even miss the meat.

A Perfect Combination of Flavors

What sets Rachael Ray's Mexican Lasagna recipe apart from traditional lasagna dishes is the addition of Mexican-inspired ingredients. The use of chorizo adds a spicy kick to the dish, while cilantro and lime bring a refreshing and tangy flavor. The combination of corn, black beans, and green chilies adds a burst of color and texture to every bite.

Layer Upon Layer of Deliciousness

This recipe follows the classic lasagna layering technique, but with a Mexican twist. Instead of using traditional lasagna noodles, corn tortillas are used to create a sturdy and flavorful base. The layers of ground beef, chorizo, and vegetables are then topped with salsa and enchilada sauce for an extra kick of flavor. Finally, the dish is topped with a generous amount of cheese for a gooey and satisfying finish.

A Dish for Any Occasion

Rachael Ray's Mexican Lasagna recipe is perfect for any occasion. Whether you're hosting a game night with friends or looking for a hearty weeknight dinner, this dish is sure to impress. The leftovers also make for a delicious lunch the next day, making it a great option for meal prep. Plus, with easy-to-follow instructions and simple ingredients, anyone can recreate this flavorful dish in their own kitchen.

Customize to Your Liking

One of the best things about this recipe is its versatility. You can customize it to your liking by adding your favorite toppings such as sour cream, avocado, or jalapenos. You can also make it vegetarian by omitting the meat and adding more vegetables like zucchini or bell peppers. The possibilities are endless with Rachael Ray's Mexican Lasagna recipe.

In Conclusion

Rachael Ray's Mexican Lasagna recipe is a perfect combination of flavors, layers, and customizable options. With its unique twist on a classic dish, it is sure to become a go-to recipe in your household. So why not give it a try and experience the delicious fusion of Mexican and Italian flavors for yourself?

20 rachael ray's mexican lasagna recipe You must try them!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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