19 Rachael Ray's Italian Pepper Steak Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Are you craving a hearty and flavorful dinner that will transport you to a cozy Italian trattoria? Look no further than Rachael Ray's Italian Pepper Steak recipe. This dish is the perfect combination of tender steak, tangy peppers, and aromatic herbs that will have your taste buds singing. Not only is it delicious, but it's also easy to make and perfect for a special occasion or weeknight dinner. Keep reading to learn how to recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Take your classic spaghetti and meatballs to the next level with this Steakhouse Spaghetti Marinara recipe. Juicy, tender steak is simmered in a rich marinara sauce and served over a bed of perfectly cooked spaghetti. The combination of flavors and textures in this dish will have your taste buds singing!
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Impress your dinner guests with this elegant and delicious Italian Beef Braciole. Thinly sliced beef is stuffed with a savory filling of breadcrumbs, parmesan cheese, and herbs, then rolled up and simmered in a rich tomato sauce. Serve with your favorite pasta for a truly indulgent meal.
Upgrade your traditional meatloaf with this Italian-inspired version. Ground beef is mixed with Italian sausage, breadcrumbs, garlic, and oregano, then stuffed with mozzarella cheese and baked to perfection. Serve with a side of marinara sauce for dipping.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan Inspired Steak and Pasta dish is a perfect blend of hearty and comforting flavors. Tender steak is marinated in a balsamic vinegar and rosemary mixture, then grilled and served over a bed of al dente pasta with a creamy parmesan sauce. Buon appetito!
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PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
Get your iron skillet ready for this delicious and simple PEPPER STEAK recipe. Thinly sliced steak is cooked to perfection with sliced bell peppers and onions in a savory soy sauce and ginger marinade. Serve over rice for a quick and easy weeknight meal.
Looking for a show-stopping main dish for your next dinner party? Look no further than this Italian Stuffed Flank Steak. Flank steak is butterflied and filled with a flavorful mixture of spinach, sun-dried tomatoes, and provolone cheese, then rolled up and roasted to perfection.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Bring a taste of Italy to your summer cookouts with this refreshing Italian Summer Pasta Salad. Al dente pasta is tossed with cherry tomatoes, fresh basil, salami, and mozzarella balls in a zesty Italian dressing. It's the perfect side dish for any grilled meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Spice up your stir fry game with this flavorful Pepper Steak Stir Fry. Thinly sliced steak is cooked with bell peppers and onions in a soy sauce and hoisin sauce marinade. Serve over rice for a quick and delicious weeknight dinner.
For a taste of Italy right in your own kitchen, try this Italian-style Steak recipe. Tender, juicy steaks are marinated in a red wine, garlic, and herb mixture and then grilled to perfection. Serve with a side of roasted vegetables for a complete meal.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
They don't call it the World's Best Steak Marinade for nothing! This simple but flavorful marinade is a must-try for any steak lover. Worcestershire sauce, salt, pepper, and garlic combine to create a marinade that will take your steak to the next level.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
If you're looking to impress your guests with a truly elegant and unique dish, try this Italian Venison Wellington. Tender venison is wrapped in puff pastry with a flavorful spinach and mushroom filling and baked to perfection. Serve with a red wine reduction for a truly indulgent meal.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
Take your steak game to the next level with this Stuffed Italian Steak recipe. Thick-cut steaks are butterflied and filled with a savory mixture of breadcrumbs, parmesan cheese, and sun-dried tomatoes, then grilled to perfection. Serve with a side of roasted vegetables for a hearty and flavorful meal.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Who doesn't love a classic Beef Stroganoff? This recipe takes the traditional dish to new heights with a creamy and flavorful mushroom and beef sauce served over a bed of tender egg noodles. Perfect for a cozy night in or a special occasion.
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Easy Pepper Steak
Main Ingredients: Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch
Busy weeknights call for quick and easy meals, and this Easy Pepper Steak recipe fits the bill perfectly. Thinly sliced steak is cooked with bell peppers and onions in a soy sauce and garlic marinade and served over rice for a delicious and satisfying meal in no time.
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PEPPER STEAK
Main Ingredients: Flank Steak, Vegetable Oil, Yellow Bell Pepper, Banana
This PEPPER STEAK dish is a must-try for any meat lover. Thinly sliced steak is cooked with sliced bell peppers and onions in a savory soy sauce and honey marinade, creating a perfect balance of sweet and savory flavors. Serve over rice for a hearty and delicious meal.
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Steak with Italian Salsa Verde and Veggies
Main Ingredients: Flap Steak, Extra Virgin Olive Oil, Balsamic Vinegar
This Steak with Italian Salsa Verde and Veggies recipe is a perfect way to elevate your steak dinner. Tender steak is topped with a flavorful salsa verde made with fresh herbs, garlic, and lemon, and served with a side of roasted vegetables for a well-rounded and delicious meal.
For a steak dinner that will impress even the pickiest eaters, try this Grilled Rib Eye Steak with Italian Salsa Verde. Juicy and flavorful rib eye steaks are grilled to perfection and topped with a zesty salsa verde made with fresh herbs, garlic, and lemon. It's a match made in heaven!
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a quick and easy appetizer or snack, look no further than these Garlic Butter Steak Bites. Tender and juicy steak bites are cooked in a garlic butter sauce and served with toothpicks for easy snacking. Serve with a side of horseradish or mustard for dipping.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Sundays are meant for family and comfort food, and this Sunday Sauce with Bracciole, Meatballs, and Sausage is the ultimate comfort meal. Slow-simmered in a rich tomato sauce, this dish features tender meatballs, savory sausage, and flavorful bracciole for a meal that will have the whole family coming back for seconds.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a vegetarian twist on a classic Italian dish, try this Cauliflower Piccata with Sun-Dried Tomatoes. Tender cauliflower is cooked in a flavorful lemon and caper sauce and topped with sun-dried tomatoes for a burst of flavor in every bite. Serve over your favorite pasta for a satisfying and delicious meal.
How to Prepare the Steak
Choosing the Right Cut
When it comes to making a perfect pepper steak, the type of cut you use is crucial. For this recipe, filet mignon is recommended for its tenderness and flavor, but you can also use strip steak or ribeye. Make sure to choose a thick cut of steak, about 1 1/2 inches thick, to ensure it cooks evenly.
Marinating the Steak
To add even more flavor to the steak, we recommend marinating it for at least 30 minutes before cooking. Rachael Ray's marinade includes olive oil, balsamic vinegar, garlic, and Italian seasoning, which will infuse the meat with a delicious Italian flair.
Searing and Roasting
Once the steak is marinated, it's time to cook it. Start by searing the steak on both sides in a hot pan to lock in the juices. Then, transfer it to a preheated oven to finish cooking to your desired level of doneness. This method will result in a perfectly tender and juicy steak that pairs perfectly with the peppers and herbs.
Preparing the Peppers
Choosing the Right Peppers
For this recipe, Rachael Ray suggests using a combination of red and green bell peppers for both color and flavor. Make sure to remove the seeds and white membrane before slicing them into thin strips.
Sautéing the Peppers
To add a burst of flavor to the peppers, sauté them in a hot pan with olive oil, garlic, and red pepper flakes. This will infuse them with a delicious tang and give them a slight kick. Cook them until they are tender, but still have a bit of crunch.
Bringing it all Together
Once the steak and peppers are cooked, it's time to bring them together. Slice the steak into thin strips and toss it with the peppers in the pan, allowing the flavors to meld together. Serve over a bed of creamy polenta or risotto for a complete and satisfying meal.
Now that you know how to recreate Rachael Ray's Italian Pepper Steak, it's time to gather your ingredients and get cooking! This dish is sure to impress your family and friends and will become a go-to recipe for any occasion. Buon appetito!
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