18 Rachael Ray's Italian Fried Rice Recipe They're Simply Irresistible!

Published on: Mar 18, 2024

Rachael Ray is known for her quick and easy recipes that always deliver big on flavor. Her Italian fried rice recipe is no exception. This dish takes the classic fried rice to a whole new level with the addition of Italian-inspired flavors. Not only is it a delicious way to use up leftover rice, but it also makes for a great weeknight meal that the whole family will love.

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This mouth-watering Italian Chicken and Rice Casserole is a perfect blend of tender chicken, creamy cheese, and flavorful rice. The chicken is marinated in a delicious blend of Italian herbs and spices, while the rice is cooked in a rich tomato sauce. The end result is a hearty and satisfying dish that will leave your taste buds wanting more.
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If you're looking for a healthier version of fried rice, this Vegetable Fried Rice is the perfect choice. It's packed with colorful vegetables such as carrots, bell peppers, broccoli, and corn, making it a nutritious and delicious meal. The vegetables are stir-fried with rice and eggs, and then seasoned with soy sauce and sesame oil for a burst of flavor.
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Ingredients

1. Rice

Rice is the star of this dish and it's important to use long-grain rice for the best results. It's recommended to use leftover rice as it will be drier and easier to work with, but if you don't have any on hand, you can cook fresh rice and spread it out on a baking sheet to cool and dry out.

2. Vegetables

Vegetables add a pop of color and nutrition to this dish. The recipe calls for frozen peas and carrots, but feel free to use any vegetables you have on hand, such as corn, bell peppers, or broccoli. Just make sure to chop them into small pieces so they cook evenly.

3. Italian Flavors

Italian flavors are what sets this fried rice apart from the traditional version. The recipe calls for Italian sausage, but you can also use ground beef or chicken if preferred. The meat is cooked with garlic, onion, and Italian seasoning for a burst of flavor in every bite.

4. Eggs

Eggs are a must when it comes to fried rice. They add protein and richness to the dish. To keep with the Italian theme, the recipe calls for parmesan cheese to be mixed with the eggs before adding it to the rice.

Instructions

To start, heat a large skillet or wok over medium-high heat. Add the cooked rice and stir-fry for a few minutes until it starts to crisp up.

Next, add in the Italian sausage and cook until browned. Then, add in the garlic, onion, and Italian seasoning and cook for another minute until fragrant.

Push the rice and sausage mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the rice and sausage.

Add in the frozen peas and carrots and continue to stir-fry until the vegetables are heated through.

Finally, add in the parmesan cheese and rice vinegar and stir until everything is well combined. Serve hot and enjoy!

Conclusion

Rachael Ray's Italian fried rice recipe is a delicious and unique way to use up leftover rice. With its Italian-inspired flavors and simple ingredients, it's a great option for a quick and easy weeknight meal. Plus, it's a dish that the whole family will love. Give it a try and see for yourself!

Try this recipe for yourself:

Ingredients:

  • 3 cups cooked long-grain rice
  • 1 lb Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tsp Italian seasoning
  • 4 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 cup parmesan cheese
  • 1 tbsp rice vinegar

Instructions:

  1. Heat a large skillet or wok over medium-high heat. Add cooked rice and stir-fry for a few minutes until it starts to crisp up.
  2. Add in Italian sausage and cook until browned. Then, add in garlic, onion, and Italian seasoning and cook for another minute.
  3. Push the rice and sausage mixture to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through, then mix with rice and sausage.
  4. Add frozen peas and carrots and continue to stir-fry until vegetables are heated through.
  5. Add parmesan cheese and rice vinegar, stirring until well combined.
  6. Serve hot and enjoy!
18 rachael ray's italian fried rice recipe They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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