17 Rachael Ray Recipe Japanese Meat Sauce Dive Into Deliciousness!
Published on: Mar 26, 2024
Rachael Ray is a well-known television personality and chef, known for her quick and easy recipes that are perfect for busy weeknights. One of her most popular recipes is her Japanese meat sauce, which combines traditional Italian flavors with a touch of Asian influence. In this article, we will take a closer look at this delicious and unique recipe, and learn how to make it in our own kitchens.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a popular Japanese sauce that is perfect for marinating chicken. It is a sweet and savory sauce that is made from soy sauce, sugar, and other flavorful ingredients. The word “teriyaki” actually refers to the cooking method of grilling or broiling meat with a glaze of this sauce. It is a versatile sauce that can also be used as a dipping sauce for your beer can chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is a staple condiment for tonkatsu, a popular breaded and deep-fried pork dish. This sauce is a delicious combination of tangy and sweet flavors, with a hint of umami from ingredients like Worcestershire sauce, ketchup, and soy sauce. It is a great sauce to use on your beer can chicken for a unique and flavorful twist.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a savory and slightly spicy dipping sauce that is perfect for dumplings and other Asian dishes. It is made from a blend of soy sauce, rice vinegar, chili oil, and other aromatic ingredients. This sauce adds a burst of flavor to your beer can chicken and is a great way to switch up your usual barbecue sauce.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is made from a base of mayonnaise and tomato paste, with added flavors from garlic, paprika, and other seasonings. This sauce is perfect for dipping your beer can chicken in and adds a unique and delicious flavor to the dish.
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Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
If you are looking for a unique and flavorful sauce to pair with your beer can chicken, try using a dashi-based meat sauce for pasta. Dashi is a traditional Japanese broth made from kombu (dried kelp) and bonito flakes (dried fish flakes). It adds a savory and umami flavor to this meat sauce, which also includes ground beef, tomatoes, and spices. This sauce is a delicious way to add a Japanese twist to your beer can chicken.
Kewpie mayonnaise is a staple condiment in Japanese cuisine. It is a tangy and creamy mayonnaise that is made with rice vinegar and egg yolks, giving it a slightly sweeter and more mild flavor than traditional mayonnaise. Kewpie mayonnaise is perfect for adding a creamy and tangy element to your beer can chicken, and can also be used as a dipping sauce.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a blend of soy sauce, Worcestershire sauce, and other seasonings. This sauce is perfect for marinating your beer can chicken, as it adds a unique and delicious flavor to the meat.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made from a base of citrus juice (usually yuzu or lemon), soy sauce, and dashi. This sauce is perfect for adding a bright and refreshing flavor to your beer can chicken, and can also be used as a dipping sauce.
Sesame steak sauce is a thick and flavorful sauce that is perfect for marinating and glazing your beer can chicken. It is made from a base of soy sauce and sake, with added flavors from sesame oil, sugar, and other seasonings. This sauce adds a nutty and savory element to your chicken, and is a great way to switch up your usual marinade.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in Japanese cuisine, particularly on sushi. It is made from a blend of soy sauce, mirin, and sugar, with added flavors from dashi and sometimes sake. This sauce is perfect for adding a sweet and savory glaze to your beer can chicken, giving it a unique and delicious flavor.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese grilled chicken dishes. It is made from a blend of soy sauce, mirin, sake, and sugar, with added flavors from garlic, ginger, and other seasonings. This sauce is perfect for marinating your beer can chicken and adds a delicious and authentic Japanese flavor to the dish.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you want to make your own meat sauce for your beer can chicken, try this homemade recipe. It is made from a blend of ground beef, onions, garlic, tomatoes, and other seasonings, and can be easily adjusted to suit your taste preferences. This sauce is perfect for adding a hearty and flavorful element to your beer can chicken, and can also be used as a dipping sauce.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
If you are a fan of seafood, try using teriyaki sauce to marinate your salmon before grilling it. This recipe uses a homemade teriyaki sauce that is made from soy sauce, sugar, and other flavorful ingredients. The result is a delicious and flavorful salmon that pairs perfectly with beer can chicken for a surf and turf meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for dipping your beer can chicken in, as well as using on other dishes like noodles and tempura. It is made from a blend of soy sauce, mirin, and sugar, with added flavors from dashi and sake. This sauce is a great way to add a burst of flavor to your beer can chicken and is a must-try for any Japanese food lover.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For a vegan and gluten-free option, try this Korean teriyaki sauce on your beer can chicken. This sauce is made from a blend of soy sauce, brown sugar, garlic, and ginger, with added flavors from gochujang (Korean chili paste) and sesame oil. It adds a delicious and slightly spicy kick to your chicken, and is perfect for those with dietary restrictions.
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Simple Meat Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Lean Ground Beef
If you are short on time, this simple meat sauce is a great option for your beer can chicken. It is made from a blend of ground beef, tomatoes, and other seasonings, and can be made in just 30 minutes. It is a great option for those who want a flavorful sauce without spending too much time in the kitchen.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you want to add a seafood twist to your beer can chicken, try this shrimp tempura dipping sauce. It is made from a blend of soy sauce, mirin, and sugar, with added flavors from dashi and sake. This sauce is perfect for dipping your beer can chicken in, as well as using on other dishes like tempura shrimp.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodle dipping sauce is a great option for a refreshing and light meal. It is made from a blend of soy sauce, mirin, and sugar, with added flavors from dashi and sake. This sauce is perfect for dipping your beer can chicken in, as well as using on other dishes like cold soba noodles.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made from a blend of Worcestershire sauce, ketchup, and other seasonings. This sauce is perfect for adding a flavorful and tangy element to your beer can chicken, and can also be used as a dipping sauce for other dishes like tonkatsu (breaded and deep-fried pork).
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Ginger sauce, also known as shoga-yaki sauce, is a tangy and slightly spicy sauce that is commonly used in Japanese cuisine. It is made from a blend of soy sauce, rice vinegar, ginger, and other seasonings. This sauce is perfect for adding a zesty and flavorful element to your beer can chicken, and can also be used as a marinade or dipping sauce for other dishes.
A Fusion of Flavors
When you think of meat sauce, you probably think of a rich and hearty tomato-based sauce served with pasta. However, Rachael Ray's Japanese meat sauce takes this classic dish to a whole new level by incorporating Japanese ingredients and flavors.
The key to this recipe is the use of soy sauce, which adds a savory and slightly sweet element to the sauce. This is paired with mirin, a Japanese rice wine that adds a subtle tanginess and helps to balance out the flavors. These two ingredients are combined with traditional Italian ingredients such as tomatoes, garlic, and onion, resulting in a unique and delicious fusion of flavors.
A Quick and Easy Meal
One of the best things about Rachael Ray's Japanese meat sauce is that it is incredibly easy to make. In fact, it can be on the table in just 30 minutes, making it the perfect meal for busy weeknights. The recipe calls for ground beef, which is cooked with the garlic and onion until browned. Then, the remaining ingredients are added and simmered together to create a flavorful and hearty sauce.
Serving Suggestions
While this meat sauce is delicious served over pasta, there are other ways to enjoy it as well. For a healthier option, try serving it over zucchini noodles or cauliflower rice. You can also use it as a filling for tacos or as a topping for baked potatoes. The possibilities are endless with this versatile and tasty sauce.
In conclusion, Rachael Ray's Japanese meat sauce is a must-try recipe for anyone looking to add some new and exciting flavors to their dinner rotation. With its unique fusion of Italian and Japanese ingredients, quick and easy preparation, and endless serving options, this recipe is sure to become a family favorite. So why not give it a try and see for yourself the deliciousness that is Rachael Ray's Japanese meat sauce?