15 Rachael Ray Posole Mexican Lasagna Recipe Prepare To Be Amazed!

Published on: May 13, 2024

If you're a fan of Mexican cuisine and looking for a new twist on traditional dishes, then you'll love this Rachael Ray Posole Mexican Lasagna recipe. Combining the flavors of posole, a popular Mexican soup, with the comfort of lasagna, this dish is sure to be a hit with your family and friends. Not only is it delicious, but it's also easy to make and perfect for any occasion. Let's take a closer look at this unique and flavorful recipe.

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The Ingredients You'll Need

To make this Rachael Ray Posole Mexican Lasagna, you'll need the following ingredients:

1. Flour Tortillas

You'll need about 10-12 flour tortillas, depending on the size of your baking dish. You can also use corn tortillas if you prefer.

2. Posole

Posole is a type of hominy, which is a dried corn that has been soaked in an alkaline solution. This is a staple ingredient in many Mexican soups and stews. You can find posole in the canned food aisle or in the Hispanic section of your grocery store.

3. Ground Beef or Turkey

For the meat filling, you can use ground beef or ground turkey, whichever you prefer. Make sure to brown the meat before adding it to the lasagna.

4. Mexican Cheese Blend

The cheese blend adds a delicious and melty layer to the lasagna. You can use a pre-mixed Mexican cheese blend or a combination of shredded cheddar and Monterey Jack cheese.

5. Sauce

For the sauce, you'll need a can of enchilada sauce, a can of diced tomatoes, and some chicken broth. You can also make your own sauce if you prefer.

6. Spices

To give the lasagna that Mexican flavor, you'll need some chili powder, cumin, and garlic powder. Feel free to adjust the amount of spice to your taste.

7. Toppings

Once the lasagna is cooked, you can top it with your favorite Mexican toppings such as diced avocado, cilantro, and sour cream.

How to Make It

Now that you have all your ingredients, here's how to make this delicious Rachael Ray Posole Mexican Lasagna:

1. Prepare the Sauce

In a large saucepan, mix together the enchilada sauce, diced tomatoes, chicken broth, and spices. Let it simmer for about 10 minutes.

2. Brown the Meat

In a separate pan, brown the ground beef or turkey until fully cooked. Drain any excess grease.

3. Assemble the Lasagna

In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom. Then, layer half of the tortillas on top, followed by half of the meat, posole, and cheese. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese on top.

4. Bake and Serve

Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 25 minutes. Once the cheese is melted and bubbly, remove from the oven and let it cool for a few minutes. Top with your favorite toppings and serve hot.

Why You'll Love This Recipe

This Rachael Ray Posole Mexican Lasagna is a fun and unique twist on traditional lasagna. It's packed with flavor and has the perfect balance of textures, from the tender tortillas to the hearty meat and posole. Plus, it's a great dish to make ahead of time and reheat for a quick and easy meal. Give it a try and see for yourself why it's become a favorite in many households.

In Conclusion

This Rachael Ray Posole Mexican Lasagna recipe is a must-try for any Mexican food lover. With its combination of flavors and textures, it's sure to be a hit at your next family gathering or potluck. So go ahead and give it a try, and enjoy this delicious and unique twist on traditional lasagna.
15 rachael ray posole mexican lasagna recipe Prepare to be amazed!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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