20 Rachael Ray Mexican Salad Recipe Savor The Mouthwatering Goodness!

Published on: May 13, 2024

The vibrant and flavorful Mexican cuisine is adored by people all over the world. It's no wonder that Rachael Ray, a renowned chef and TV personality, has created a delicious Mexican-inspired salad recipe that is sure to be a hit at any gathering. Not only is this salad bursting with fresh ingredients and bold flavors, but it's also simple to make, making it a perfect addition to any meal or as a standalone dish. Let's dive into the ingredients and steps to create this mouth-watering Rachael Ray Mexican Salad Recipe.

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1 of 20

Cilantro Lime Vinaigrette {Zesty Mexican Salad...

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Add a burst of flavor to your Mexican-inspired dishes with this zesty cilantro lime vinaigrette. Perfect for drizzling over salads or marinating chicken for your beer can chicken recipe, this dressing will elevate your dish to the next level.
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This classic Mexican salad is a must-have for any fiesta or summer gathering. Loaded with fresh vegetables, beans, and a tangy dressing, it's a refreshing and colorful side dish that pairs perfectly with your beer can chicken.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
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Looking for a salad that will keep you full and satisfied? Look no further than this chopped Mexican salad. Packed with protein-rich black beans and hearty grains, it's a complete meal that pairs perfectly with your beer can chicken.
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Everyday Mexican Salad

Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
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6-Ingredient Mexican-Style Quinoa Salad

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For a healthier twist on traditional Mexican salads, try this 6-ingredient quinoa salad. Packed with protein and nutrients, this dish is a delicious and satisfying addition to your beer can chicken recipe.
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This Mexican corn salad is bursting with flavor and color. With a mix of fresh vegetables, beans, and a tangy dressing, it's a festive and delicious dish that will complement your beer can chicken perfectly.
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Mexican Salad with Chipotle Dressing

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For a healthy and flavorful meal, try this Mexican salad. Loaded with fresh vegetables and a light dressing, it's a nutritious and delicious option to serve alongside your beer can chicken.
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Mayo-less Mexican Slaw

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If you're looking for a lighter alternative to traditional coleslaw, try this mayo-less Mexican slaw. The tangy dressing and crunchy vegetables make it a perfect accompaniment to your beer can chicken.
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Mexican Jicama Salad

Main Ingredients: Jicama, Lime Juice, Jalapeno Chilies, Purple Onion
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Add a unique twist to your Mexican salad with the addition of jicama. This crunchy and refreshing root vegetable brings a burst of flavor and texture to your dish, making it a perfect pairing with your beer can chicken.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
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Avocado Black Bean Mexican Salad

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Get your daily dose of healthy fats and protein with this avocado black bean Mexican salad. The creamy avocado and protein-rich beans make it a satisfying and delicious side dish for your beer can chicken.
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Italian Pasta Salad | Rachael Ray

Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
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For a different twist on a classic pasta salad, try this Italian pasta salad from Rachael Ray. With its mix of Italian flavors and fresh vegetables, it's a tasty option to serve alongside your beer can chicken.

Ingredients

For the Salad

  • 1 head of romaine lettuce, chopped
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, diced
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn
  • 1 red bell pepper, diced
  • 1/4 cup of red onion, diced
  • 1/4 cup of cilantro, chopped
  • 1 jalapeno, seeded and finely diced

For the Dressing

  • 1/4 cup of olive oil
  • Juice of 1 lime
  • 1 clove of garlic, minced
  • 1 tsp of honey
  • 1 tsp of cumin
  • Salt and pepper to taste

By using fresh and colorful ingredients like avocado, cilantro, and red bell pepper, this salad is not only delicious but also packed with nutrients. These ingredients provide a variety of flavors and textures that will leave your taste buds satisfied.

Directions

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, avocado, black beans, corn, red bell pepper, red onion, cilantro, and jalapeno.
  2. In a separate small bowl, whisk together the olive oil, lime juice, minced garlic, honey, cumin, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Top with additional cilantro and avocado slices for garnish.
  5. Serve and enjoy!

This Rachael Ray Mexican Salad Recipe is not only delicious and nutritious, but it's also packed with flavor and color. The combination of fresh ingredients and a tangy dressing creates a perfect balance of taste in every bite. Serve it as a side dish at your next BBQ or as a light lunch option, and it's sure to be a crowd-pleaser. Don't be afraid to get creative with the ingredients and add your own twist to make it your own. Try this recipe today and experience the deliciousness of Mexican cuisine in every bite!

20 rachael ray mexican salad recipe Savor the mouthwatering goodness!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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