18 Rachael Ray Mexican Rice Recipe Experience Culinary Bliss Now!

Published on: May 13, 2024

Mexican rice is a delicious and versatile dish that can be enjoyed as a side or a main course. It's packed with flavor and can be customized to suit any taste. Many people turn to Rachael Ray's recipes for inspiration, and her Mexican rice recipe is no exception. With just a few simple ingredients and easy-to-follow instructions, you can recreate this popular dish in your own kitchen.

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The Ingredients You'll Need

Before diving into the recipe, let's take a look at the ingredients you'll need. As with any dish, using fresh and high-quality ingredients will make a big difference in the final result. For this Mexican rice recipe, you'll need long-grain white rice, chicken broth, tomato sauce, olive oil, onion, garlic, and a few seasonings. If you want to add some extra protein, you can also include cooked and diced chicken or shrimp to make it a complete meal.

The Process

To start, heat some olive oil in a large skillet over medium heat. Once the oil is hot, add in your diced onion and minced garlic. Sauté until the onion is softened, usually about 3-4 minutes. Next, add in the uncooked rice and cook until it turns slightly golden brown. This step is crucial as it adds a nutty flavor to the rice. Once the rice is golden, add in the chicken broth and tomato sauce, along with some seasonings like cumin, chili powder, and salt. Stir everything together and bring the mixture to a boil. Once it boils, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes.

Customize to Your Liking

One of the great things about Rachael Ray's Mexican rice recipe is that it's easily customizable. If you want to add some protein, you can stir in some cooked and diced chicken or shrimp towards the end of the cooking time. You can also add some diced bell peppers, corn, or black beans to make it a heartier dish. And for those who like a bit of heat, feel free to add some chopped jalapenos or a dash of hot sauce.

Serve and Enjoy

After the rice has cooked for 20 minutes, remove the skillet from the heat and let it sit for about 5 minutes to allow the rice to absorb any remaining liquid. Fluff the rice with a fork and serve hot. Garnish with some fresh cilantro and serve alongside your favorite Mexican dishes, such as tacos or enchiladas.

In Conclusion

With Rachael Ray's easy-to-follow Mexican rice recipe, you can create a delicious and flavorful dish that will please the whole family. Whether you enjoy it as a side or a main course, this recipe is sure to become a staple in your kitchen. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds with the bold and robust flavors of this classic dish.
18 rachael ray mexican rice recipe Experience culinary bliss now!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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