15 Rachael Ray Mexican Meatloaf Recipe Savor The Mouthwatering Goodness!
Published on: May 13, 2024
Rachael Ray is known for her quick and easy recipes that are full of flavor, and her Mexican meatloaf is no exception. This delicious twist on a classic comfort food is perfect for those who love the bold flavors of Mexican cuisine. With simple ingredients and minimal prep time, it's a dish that is sure to become a family favorite. So, let's dive into the details of this mouthwatering Rachael Ray Mexican meatloaf recipe.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
If you're looking for a delicious and easy meal that will please the whole family, look no further than this Slow Cooked Mexican Meatloaf recipe. Made with ground beef, salsa, and spices, this meatloaf has all the flavors of a classic Mexican dish in a comforting and hearty meatloaf form. Plus, being made in the slow cooker means it's a hands-off meal that will be ready when you are.
For a twist on traditional meatloaf, try this Mexican Meatloaf recipe. Packed with bold flavors like cumin, chili powder, and salsa, this dish is sure to be a hit with your family. Serve it with some fresh guacamole and crispy tortilla chips for a complete Mexican-inspired meal.
Following a Paleo diet doesn't mean you have to sacrifice flavor. This Paleo Mexican Meatloaf recipe is made with lean ground beef, almond flour, and plenty of spices for a delicious and healthy meal. Serve it with some roasted veggies for a well-rounded and satisfying meal.
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Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
If you're looking for a fun and creative way to serve meatloaf, try these Mexican Meatloaf Muffins. Made in a muffin tin, these individual-sized portions are perfect for kids or for a party appetizer. Top them with some shredded cheese and diced tomatoes for a fun and tasty twist.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
For those watching their carb intake, this Low Carb Mexican Meatloaf is a great option. Made with ground turkey, low carb salsa, and cauliflower rice, this meatloaf is packed with protein and flavor while still being low in carbs. Serve it with a side salad or some grilled asparagus for a complete meal.
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Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
This Paleo and Whole30 compliant Mexican Meatloaf is a great option for those following a strict diet. Made with lean ground beef, coconut aminos, and arrowroot powder, this meatloaf is full of flavor and free of any processed ingredients. Serve it with some cauliflower mash for a satisfying and healthy meal.
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Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
If you love the convenience of slow cooker meals, this Slow Cooker Mexican Meatloaf is for you. Simply mix all the ingredients together and let your slow cooker do the work. The result is a tender and flavorful meatloaf that is perfect for a busy weeknight dinner.
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Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
If you're craving a burger but want to mix things up, try these Crazy Good Southwestern Mexican Meatloaf Burgers. Made with ground beef, salsa, and spices, these burgers are a fun twist on a classic dish. Serve them on toasted buns with some avocado slices and chipotle mayo for a tasty and satisfying meal.
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Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
This Mexican-Style Red Rice recipe from Rachael Ray is the perfect side dish to accompany your Mexican meatloaf. Made with tomato sauce, chicken broth, and cilantro, this rice is full of flavor and pairs perfectly with any Mexican-inspired meal.
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Mexican-Style Red Rice | Rachael Ray
Main Ingredients: Olive Oil, Sweet Pepper, Chili Pepper, Onion, Garlic
This Pasta con Poblano recipe from Rachael Ray is a great option for pasta lovers. Made with poblano peppers, ground beef, and penne pasta, this dish is a delicious and unique take on traditional pasta dishes. Serve it alongside your Mexican meatloaf for a well-rounded meal.
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Pasta con Poblano | Rachael Ray
Main Ingredients: Poblano Peppers, Extra Virgin Olive Oil, White Onion
For a fun and flavorful twist on tacos, try these Hard Shell Brisket Tacos from Rachael Ray. Made with corn tortillas, brisket, and avocado salsa, these tacos are a delicious and unique way to enjoy Mexican flavors. Serve them with some refried beans and Spanish rice for a complete meal.
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Hard Shell Brisket Tacos | Rachael Ray
Main Ingredients: Olive Oil, Small Onion, Garlic, Poblano Peppers, Diced
These Tomatillo Tostadas with Refried Beans from Rachael Ray are a fun and easy meal to make. Made with tostada shells, refried beans, and queso fresco, these tostadas are a great way to enjoy Mexican flavors in a different way. Serve them alongside your Mexican meatloaf for a satisfying and delicious meal.
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Tomatillo Tostadas with Refried Beans | Rachael Ray
Main Ingredients: Cooking Spray, Flour Tortillas, Ground Cumin, Dried
This Gluten-Free Mexican Meatloaf from Norm's Farms is a great option for those with dietary restrictions. Made with ground turkey, gluten-free breadcrumbs, and chipotle peppers, this meatloaf is full of flavor and free of gluten. Serve it with some roasted sweet potatoes for a well-rounded and satisfying meal.
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Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
These Mexican Black Bean & Cheese Stuffed Peppers are a delicious and vegetarian-friendly option for those looking for a Mexican-inspired meal. Made with black beans, bell peppers, and Monterey Jack cheese, these stuffed peppers are full of protein and flavor. Serve them alongside your Mexican meatloaf for a complete and well-balanced meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Easy Mexican Chicken and Rice Casserole is a great option for a family-friendly meal. Made with chicken breast, rice, and enchilada sauce, this casserole is packed with Mexican flavors and is a breeze to make. Serve it with some tortilla chips and guacamole for a tasty and satisfying meal.
If you're looking for a vegetarian option, this Easy Mexican Corn and Rice Casserole is a great choice. Made with corn, rice, and salsa, this casserole is full of flavor and perfect for a quick and easy weeknight meal. Serve it alongside your Mexican meatloaf for a well-rounded and satisfying dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This Mexican Picadillo is a traditional Mexican dish that is full of flavor and perfect for a cozy and comforting meal. Made with ground beef, potatoes, and tomatoes, this dish is full of hearty ingredients and can be served over rice or with some fresh tortillas for a complete meal. Serve it alongside your Mexican meatloaf for a unique and delicious dinner.
The Ingredients
To make this delicious Mexican meatloaf, you will need ground beef, breadcrumbs, egg, garlic, onion, canned green chiles, enchilada sauce, and shredded cheddar cheese. These ingredients can easily be found in any grocery store, making this recipe convenient and accessible.
The Secret Ingredient
While traditional meatloaf recipes call for ketchup or barbecue sauce, Rachael Ray's Mexican meatloaf incorporates enchilada sauce for an extra kick of flavor. This sauce not only adds a touch of spiciness but also a depth of flavor that elevates the dish to a whole new level.
The Preparation
To start, preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, diced onion, canned green chiles, and about half of the enchilada sauce. Mix everything together until well combined. Then, transfer the mixture into a loaf pan and shape it into a loaf.
The Final Touch
Once the meatloaf is shaped, pour the remaining enchilada sauce over the top and spread it evenly. Sprinkle shredded cheddar cheese on top of the sauce. Bake the meatloaf for about 45 minutes, or until the internal temperature reaches 160°F. Let it cool for a few minutes before slicing and serving.
Customize to Your Liking
One of the best things about this Mexican meatloaf recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings, such as diced avocado, sour cream, or cilantro. You can also swap out the ground beef for ground turkey or chicken for a lighter option. The possibilities are endless!
Bonus Tip
Leftovers of this Mexican meatloaf make for a delicious lunch the next day. Simply slice it up and make a sandwich with your favorite bread and toppings, or crumble it up and use it as a filling for tacos or burritos. It's a great way to switch up your typical lunch routine.
In Conclusion
Rachael Ray's Mexican meatloaf is a must-try for anyone who loves the bold and delicious flavors of Mexican cuisine. With simple ingredients and minimal prep time, it's a perfect dish for busy weeknights. So, next time you're craving meatloaf, give this recipe a try and experience a whole new level of flavor.
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