15 Rachael Ray Mexican Beef Stew Recipe You Won't Believe The Taste!
Published on: May 13, 2024
Mexican beef stew is a hearty and flavorful dish that is perfect for any occasion. This dish is a staple in many Mexican households and is known for its rich and bold flavors. There are many variations of this stew, but one recipe that stands out is Rachael Ray's Mexican beef stew. With her simple yet delicious recipe, you can create a mouth-watering stew in no time. Let's take a closer look at the key ingredients and steps to make this delicious dish.
Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
This hearty and flavorful stew is the perfect way to warm up on a chilly evening. Tender chunks of beef are simmered in a rich broth with roasted poblano peppers, giving it a slight smoky and spicy kick. Serve it with some warm tortillas and queso fresco for a truly satisfying meal.
This cozy soup is packed with traditional Mexican flavors, making it a delicious and comforting choice for any occasion. The meatballs are made with a combination of ground beef and pork, and the broth is infused with spices and vegetables. Top it off with some chopped cilantro and a squeeze of lime for an extra burst of freshness.
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Pressure Cooker (or Stovetop) for Pinto Bean and...
Main Ingredients: Dried Pinto Beans, Olive Oil, Ground Beef, Spike
This recipe is a game-changer for busy weeknights. With the help of a pressure cooker, you can have a hearty and flavorful stew on the table in less than an hour. But don't worry if you don't have a pressure cooker, this recipe can also be made on the stovetop. The combination of tender beef, pinto beans, and vegetables make this a filling and satisfying meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican dish is often served at special occasions and celebrations. The beef is marinated in a flavorful sauce made with dried chilies, spices, and vinegar, then slow-cooked until tender. The result is a rich and savory stew that is perfect for any gathering.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This soup is a staple in Mexican households, and for good reason. It's a simple and hearty dish that is perfect for cold winter days. The broth is made with beef shanks and a variety of vegetables, giving it a rich and comforting flavor. Serve it with some warm corn tortillas for a complete and satisfying meal.
This classic soup is filled with tender meatballs, vegetables, and a flavorful broth. The meatballs are made with a combination of beef, rice, and spices, and the broth is infused with tomatoes, onions, and cilantro. It's a hearty and comforting meal that will warm you up from the inside out.
This hearty and flavorful stew is a staple in many Mexican households. The combination of tender beef, potatoes, and carrots in a rich and savory broth make it a satisfying and comforting meal. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a true taste of Mexico.
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Mexican Beef Stew with Vegetables
Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
This stew is a great way to sneak in some extra veggies without sacrificing any flavor. Tender chunks of beef are simmered with a variety of vegetables, including corn, zucchini, and peppers, in a rich and flavorful broth. It's a complete and satisfying meal that the whole family will love.
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Slow Cooker Mexican Beef Stew
Main Ingredients: Beef Stew Meat, Yukon Gold Potatoes, Frozen Corn, Pearl
If you're looking for an easy and hands-off way to make a delicious stew, then this recipe is for you. The slow cooker does all the work, and you're left with a rich and flavorful stew filled with tender beef and vegetables. Serve it with some warm tortillas and avocado for a truly satisfying meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This classic soup is a staple in many Mexican homes. The meatballs are made with a combination of beef, rice, and spices, giving them a tender and flavorful texture. The broth is infused with tomatoes, onions, and cilantro, making it a savory and comforting dish that is perfect for any occasion.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
With a name that translates to "meatball soup," you know this dish is going to be a winner. The meatballs are made with a combination of beef, rice, and spices, and the broth is infused with tomatoes, onions, and cilantro. Serve it with some fresh avocado and a squeeze of lime for an extra burst of flavor.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This unique twist on traditional Mexican meatball soup adds a delicious layer of flavor with the addition of roasted corn. The meatballs are made with a combination of beef, rice, and spices, and the broth is infused with tomatoes, onions, and cilantro. The roasted corn adds a slightly sweet and smoky element to this already delicious dish.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This soup is a classic Mexican comfort food that is perfect for a cold day. The broth is made with beef shanks and a variety of vegetables, giving it a rich and comforting flavor. Serve it with some warm corn tortillas and a squeeze of lime for a satisfying and traditional meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic stew is a hearty and satisfying meal that is perfect for any occasion. Tender chunks of beef are simmered in a rich and flavorful broth with a variety of vegetables, making it a complete and well-rounded dish. Serve it with some warm bread for dipping and you have the perfect comfort food meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is often served at special occasions and celebrations. The beef is marinated in a flavorful sauce made with dried chilies, spices, and vinegar, then slow-cooked until tender. The result is a rich and savory stew that is perfect for any gathering. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a truly authentic meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a staple in many households, and for good reason. It's a simple and hearty dish that is perfect for those cold winter days. The combination of tender beef, vegetables, and a rich broth make it a satisfying and comforting meal that the whole family will love.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This soup is like a taco in a bowl, making it a fun and flavorful twist on traditional Mexican dishes. It's packed with all the classic taco flavors, including ground beef, beans, corn, and tomatoes. Top it off with some shredded cheese, sour cream, and crushed tortilla chips for a truly satisfying meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker or pressure cooker, don't worry! This classic beef stew can be made on the stovetop with just a few simple ingredients. The combination of tender beef, vegetables, and a rich broth make it a satisfying and hearty meal that is perfect for any occasion.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This traditional Mexican dish is a staple in many households, and for good reason. The broth is made with beef shanks and a variety of vegetables, giving it a rich and comforting flavor. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a satisfying and traditional meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This stew is the ultimate comfort food. The slow cooker does all the work, and you're left with a rich and flavorful stew filled with tender beef and vegetables. Serve it with some warm bread for dipping and you have the perfect cozy meal for any occasion.
Ingredients:
1. Beef:
The star of this dish is the beef, and it's important to use the right cut for maximum flavor. Rachael Ray recommends using beef chuck for this recipe, as it is a tough and flavorful cut that becomes tender when slow-cooked. It's also important to cut the beef into bite-sized pieces to ensure even cooking and easy eating.
2. Aromatic Vegetables:
The key to any good stew is the combination of aromatic vegetables. In this recipe, onions, garlic, and bell peppers are used to create a flavorful base. These vegetables are sautéed in olive oil until they are soft and fragrant, adding depth and complexity to the stew.
3. Spices:
No Mexican dish is complete without a blend of spices. This recipe calls for a combination of cumin, chili powder, and oregano to give the stew its distinct Mexican flavors. These spices not only add a kick of heat but also add a depth of flavor to the dish.
4. Tomatoes:
Tomatoes are a staple in Mexican cuisine, and in this recipe, they add a tangy and slightly sweet flavor to the stew. Diced tomatoes are used, but you can also use whole tomatoes and crush them with your hands for a chunkier texture.
5. Beans:
Beans are a great source of protein and add a creamy texture to the stew. In this recipe, pinto beans are used, but you can also use black beans or kidney beans depending on your preference.
6. Garnish:
To finish off the stew, fresh cilantro, lime juice, and avocado are added for a burst of freshness and color. These garnishes not only add a pop of flavor but also add a beautiful touch to the dish.
Directions:
1. Sauté the beef:
In a large pot, heat olive oil over medium-high heat and add the beef. Sauté until browned on all sides, then remove from the pot and set aside.
2. Sauté the vegetables:
In the same pot, add the onions, garlic, and bell peppers. Sauté until they are soft and fragrant.
3. Add the spices:
Add the cumin, chili powder, and oregano to the pot and stir until the vegetables are coated in the spices.
4. Add the beef and tomatoes:
Return the beef to the pot and add the diced tomatoes. Stir to combine all the ingredients.
5. Simmer:
Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.
6. Add the beans:
After 2 hours, add the beans and let the stew simmer for an additional 30 minutes.
7. Garnish and serve:
Top the stew with fresh cilantro, a squeeze of lime juice, and sliced avocado. Serve with warm tortillas or rice for a complete meal.
With just a few simple ingredients and easy steps, you can create a delicious and hearty Mexican beef stew that will impress your family and friends. So why not give Rachael Ray's recipe a try and add a little Mexican flare to your next meal?
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