19 Rachael Ray Italian Spaghetti Sauce Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Rachael Ray is known for her delicious and easy-to-make recipes that are perfect for any occasion. One of her most popular recipes is her homemade Italian spaghetti sauce. This flavorful sauce is made with simple ingredients and can be customized to your taste. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to become a staple in your household. Let's dive into the steps to make this mouth-watering spaghetti sauce.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, this sauce has a rich and robust flavor that will make you feel like you're in Italy. The secret ingredient is love, and you can taste it in every bite. Serve it with your favorite pasta and enjoy a taste of Italy in your own home.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is bursting with flavor. Made with plum tomatoes, onion, and basil, this sauce is simple yet delicious. The key to a great Pomarola is using high-quality ingredients and cooking it low and slow to let all the flavors meld together. Serve it over your favorite pasta or use it as a base for other Italian dishes.
Why buy spaghetti sauce from a jar when you can easily make your own at home? This Homemade Italian Spaghetti Sauce is made with a combination of fresh and canned tomatoes, onions, garlic, and herbs. The result is a flavorful and versatile sauce that can be used in a variety of dishes. Make a big batch and freeze it for future meals!
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wondered how to make tomato sauce from scratch, this Simple Italian Tomato Sauce recipe is for you. It only requires a few ingredients and can be made in under an hour. The key is using ripe and flavorful tomatoes and letting the sauce simmer to develop a deep and rich flavor. Once you try homemade tomato sauce, you'll never go back to store-bought.
If you prefer a chunkier sauce, this Chunky Italian Spaghetti Sauce is the one for you. Made with fresh tomatoes, bell peppers, onions, and Italian sausage, this sauce has a hearty and rustic texture. It's perfect for a cozy night in or for feeding a crowd. Don't forget to serve it with plenty of crusty bread for dipping.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This Easy Homemade Spaghetti Sauce is a staple in many Italian households. It's a simple and straightforward recipe that uses canned tomatoes, onion, garlic, and herbs. The key to this sauce is letting it simmer for a while to let all the flavors come together. The longer it cooks, the better it tastes.
Bolognese sauce is a classic Italian meat sauce that is typically served over pasta. This Traditional Italian Bolognese Sauce is made with ground beef, pork, and pancetta, and simmered with tomatoes, carrots, celery, onion, and herbs. It's a labor of love, but the end result is worth it. Serve it over your favorite pasta for a hearty and comforting meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This Homemade Spaghetti Sauce is made with a combination of fresh and canned tomatoes, onion, garlic, and herbs. The secret to this sauce is using a good quality red wine to add depth and richness to the flavor. It's a versatile sauce that can be used in a variety of dishes. Make a big batch and freeze it for a quick and easy weeknight meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This Italian Béchamel Sauce is made with butter, flour, milk, and nutmeg. It's a rich and creamy sauce that is perfect for lasagna, pasta bakes, and other Italian dishes. Add a pinch of cayenne pepper for a hint of heat.
If you like a little spice, this Italian Arrabbiata Sauce is the one for you. Made with tomatoes, garlic, chili flakes, and herbs, this sauce has a fiery kick that will awaken your taste buds. It's perfect for those who enjoy a little heat in their food. Pair it with a glass of red wine for the ultimate Italian experience.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian households, spaghetti sauce is often referred to as "gravy." This Italian Gravy is made with a combination of ground beef, sausage, tomatoes, and herbs. It's a hearty and flavorful sauce that is perfect for a Sunday dinner with the family. Don't forget the meatballs and garlic bread!
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. This Alfredo Sauce is made with butter, cream, garlic, and Parmesan cheese. It's a decadent sauce that will take your pasta dishes to the next level. For a twist, add some cooked shrimp or chicken to the sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a simple and quick sauce, this Homemade Marinara Sauce is for you. Made with canned tomatoes, onion, garlic, and herbs, this sauce comes together in under 30 minutes. It's perfect for those busy weeknights when you want a home-cooked meal without a lot of effort. Serve it with your favorite pasta and some fresh Parmesan cheese.
The key to a great meatball dish is a flavorful and rich sauce. This Italian Meatball Sauce is the perfect accompaniment to your homemade meatballs. Made with tomatoes, onion, garlic, and herbs, this sauce has a rich and robust flavor that will make your meatballs sing. Don't forget to top it with some freshly grated Parmesan cheese before serving.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Meat sauce is a classic and comforting dish that is perfect for a family dinner. This Meat Sauce for Spaghetti is made with ground beef, onions, garlic, and tomatoes, and simmered with herbs and spices. It's a hearty and flavorful sauce that is perfect for a cold winter night. Make a big batch and freeze it for future meals.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still want a delicious and authentic pasta sauce, this Authentic (Quick) Italian Tomato Sauce is the one for you. Made with canned tomatoes, onion, garlic, and herbs, this sauce comes together in under 30 minutes. It's perfect for those busy weeknights when you want a taste of Italy in a hurry. Don't forget to top it with some freshly grated Parmesan cheese for a cheesy finish.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is made with fresh basil, pine nuts, garlic, and Parmesan cheese. This Easy Basil Pesto Sauce is a simple and quick version that can be made in a blender or food processor. It's perfect for tossing with your favorite pasta or spreading on top of a homemade pizza. For a twist, try using different types of nuts like walnuts or almonds.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This Spaghetti Sauce is a classic Italian-style sauce made with just 6 simple ingredients. It's a quick and easy recipe that can be made in under 30 minutes. The key to this sauce is using high-quality ingredients, like San Marzano tomatoes, to get the best flavor. Don't forget to serve it with your favorite pasta and a sprinkle of fresh parsley.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're a fan of marinara sauce, you have to try this Easy Marinara Sauce recipe. Made with canned tomatoes, onion, garlic, and herbs, this sauce is simple yet flavorful. It's perfect for tossing with pasta, using as a dipping sauce, or as a base for other Italian dishes. For a vegetarian option, omit the meat and add some diced vegetables like zucchini or bell peppers.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
What's better than homemade pizza? Homemade pizza with The Perfect Homemade Pizza Sauce, of course. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and bursting with flavor. It's perfect for spreading on your homemade pizza dough and topping with your favorite ingredients. For a little kick, add some crushed red pepper flakes to the sauce.
The Secret to a Perfect Italian Spaghetti Sauce
The Base of the Sauce
The key to a perfect Italian spaghetti sauce is starting with a good base. Rachael Ray's recipe calls for fresh tomatoes, which adds a burst of freshness and flavor to the sauce. If fresh tomatoes are not in season, you can also use canned tomatoes or tomato puree. The quality of the tomatoes will ultimately determine the taste of your sauce, so make sure to use the best ones you can find.
Flavorful Additions
To really elevate the taste of the sauce, Rachael Ray adds garlic, onion, and fresh herbs like basil and oregano. These ingredients not only add depth of flavor, but also give the sauce a rich and aromatic aroma. You can also add red pepper flakes for a hint of spice or red wine for a deeper flavor profile.
The Secret Ingredient
Rachael Ray's secret ingredient for her Italian spaghetti sauce is butter. Yes, you read that right. Adding a small amount of butter to the sauce adds a velvety smoothness and richness that you won't get from any other ingredient. Make sure to use unsalted butter so you can control the saltiness of the sauce.
Cooking the Sauce
Once all the ingredients are combined, let the sauce simmer on low heat for at least 45 minutes to an hour. This will allow all the flavors to meld together and create a delicious and harmonious sauce. Stir occasionally to prevent the sauce from burning and taste along the way to adjust the seasoning to your liking.
In Conclusion
Now that you know the secret to Rachael Ray's famous Italian spaghetti sauce, it's time to put it to the test in your own kitchen. Trust us, once you try this sauce, you'll never go back to store-bought again. So gather your ingredients, put on your apron, and get ready to impress your family and friends with this homemade masterpiece.
