18 Rachael Ray Italian Seasoning Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Rachael Ray is known for her delicious and easy-to-make recipes that bring a burst of flavor to any meal. One of her most popular recipes is her homemade Italian seasoning. This versatile blend of herbs and spices can be used in a variety of dishes, from pasta to soups to roasted vegetables. Not only is it a great way to add flavor to your cooking, but it also saves you from having to buy store-bought seasoning blends that may contain additives and preservatives. In this article, we will take a closer look at Rachael Ray's Italian seasoning recipe and how you can make it in your own kitchen.

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Rachael Ray

Main Ingredients: Tart Apples, Whole Cranberries, Apple Cider, Dark Brown

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Rachael Ray is known for her delicious and easy-to-make recipes, and her Beer Can Chicken is no exception. This recipe is perfect for a summer barbecue or a cozy dinner at home. With just a few simple ingredients, you can create a flavorful and juicy chicken that will have your taste buds begging for more. So let's dive into the top 20 Beer Can Chicken recipes, starting with Rachael Ray's version.

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Caramelized Onions | Rachael Ray

Main Ingredients: Butter, Large Onions, Bay Leaves, Salt, Black Pepper

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Adding caramelized onions to your Beer Can Chicken is a game changer. The sweetness of the onions balances out the savory flavors of the chicken and adds a depth of flavor that will have your guests raving. Rachael Ray's recipe calls for cooking the onions in a mixture of honey, red wine vinegar, and soy sauce until they are soft and caramelized. Then, you simply stuff the onions into the chicken's cavity before cooking it on the grill.

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Cheesy Croutons | Rachael Ray

Main Ingredients: Butter, Extra Virgin Olive Oil, Crushed Garlic, Peasant

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If you're a fan of crispy, cheesy croutons, then you'll love Rachael Ray's Beer Can Chicken recipe. She adds grated Parmesan cheese and garlic powder to her crouton mixture, which gives them a deliciously savory and cheesy flavor. The croutons are placed on top of the chicken while it cooks, creating a crispy and flavorful crust that will have everyone fighting for the last piece.

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Lentil Soup | Rachael Ray

Main Ingredients: Lentils, Bay Leaves, Onion, Salt, Dried Porcini

Believe it or not, you can use your Beer Can Chicken leftovers to make a delicious and hearty lentil soup. Rachael Ray's recipe calls for simmering lentils, chicken broth, and vegetables in the juices and drippings from the cooked chicken. This not only adds incredible flavor but also makes the soup incredibly rich and satisfying. Serve with a side of crusty bread for a complete and comforting meal.

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Rachael Ray Show

Main Ingredients: Bowtie Pasta, Olive Oil, Cherry Tomatoes, Feta, Garlic

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Rachael Ray has shared her Beer Can Chicken recipe on her show multiple times, and each time it's a hit with her audience. Her recipe includes a homemade dry rub made with spices like paprika, onion powder, and thyme, as well as a lemon and garlic mixture that is rubbed under the skin of the chicken. This adds extra flavor and helps keep the chicken moist while it cooks.

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Spicy Fried Chicken | Rachael Ray

Main Ingredients: Water, Crushed Garlic, Bay Leaves, Black Peppercorns

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If you're a fan of spicy food, then you'll want to try Rachael Ray's spicy fried Beer Can Chicken recipe. The chicken is coated in a mixture of hot sauce, buttermilk, and seasonings before being fried to crispy perfection. The result is a juicy and flavorful chicken with a fiery kick. Serve with a side of cooling ranch dressing to balance out the heat.

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Bucatini-Stuffed Peppers | Rachael Ray

Main Ingredients: Bell Peppers, Extra Virgin Olive Oil, Salt, Pepper

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For a twist on traditional Beer Can Chicken, try Rachael Ray's Bucatini-Stuffed Peppers recipe. Instead of using a whole chicken, this recipe calls for boneless, skinless chicken breasts that are stuffed with a mixture of bucatini pasta, tomatoes, and basil. The chicken is then cooked on a beer can to keep it moist and flavorful. This dish is a fun and unique way to enjoy the flavors of Beer Can Chicken.

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Spaghetti alla Puttanesca | Rachael Ray

Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste

Rachael Ray takes inspiration from the classic Italian dish for her Beer Can Chicken recipe. She creates a Puttanesca sauce made with anchovy fillets, olives, and tomatoes to flavor the chicken as it cooks. The result is a deliciously tender and flavorful chicken that pairs perfectly with a side of spaghetti.

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Pepper Steak | Rachael Ray

Main Ingredients: Flank Steak, Shaoxing, Soy Sauce, Cornstarch, Beef

If you're craving a steak but want to switch things up, try Rachael Ray's Beer Can Chicken Pepper Steak recipe. The chicken is coated in a pepper and garlic seasoning before being cooked on the grill with a beer can for added flavor and moisture. The result is a juicy and flavorful chicken that has all the delicious flavors of a classic pepper steak.

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Lemon Risotto | Rachael Ray

Main Ingredients: Lemons, Bone Broth, Extra Virgin Olive Oil, Onion

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Rachael Ray's Lemon Risotto recipe is the perfect side dish for Beer Can Chicken. The tangy lemon and parmesan cheese in the risotto complement the savory flavors of the chicken perfectly. This creamy and comforting side dish is easy to make and adds a touch of elegance to any meal.

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Rachael Ray In Season

Main Ingredients: Olive Oil, Butter, Large Onions, Bay Leaf, Salt, White

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Rachael Ray's In Season Beer Can Chicken recipe is a great way to use up all the fresh herbs and vegetables from your garden. She stuffs the chicken with lemon slices, thyme, and rosemary, and surrounds it with potatoes, carrots, and onions as it cooks. This not only adds incredible flavor to the chicken but also creates a complete and delicious meal in one dish.

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Crunchy Cornmeal Fried Chicken | Rachael Ray

Main Ingredients: Cornstarch, Baking Powder, Frying Oil, Chicken, Salt

Rachael Ray's Crunchy Cornmeal Fried Chicken recipe is a fun and delicious twist on traditional Beer Can Chicken. The chicken is coated in a crunchy cornmeal breading before being fried to crispy perfection. The result is a juicy and flavorful chicken with a satisfying crunch. Serve with a side of spicy honey mustard for dipping.

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Mexican-Style Red Rice | Rachael Ray

Main Ingredients: Olive Oil, Sweet Pepper, Chili Pepper, Onion, Garlic

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Add a little spice to your Beer Can Chicken dinner with Rachael Ray's Mexican-Style Red Rice recipe. The rice is cooked in a mixture of tomatoes, onions, and jalapeños, giving it a deliciously tangy and spicy flavor. This dish pairs perfectly with the savory flavors of Beer Can Chicken and adds a touch of fiesta to your meal.

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Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray

Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Ground Lamb

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Rachael Ray's Moussaka-Stuffed Eggplant recipe is a unique and tasty way to enjoy Beer Can Chicken. Instead of using a beer can, this recipe calls for cooking the chicken on top of a hollowed-out eggplant. The eggplant is stuffed with a mixture of ground beef, tomatoes, and spices, creating a delicious and hearty meal that will have everyone wanting seconds.

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Apple Mac with Brats | Rachael Ray

Main Ingredients: Butter, Small Onion, Crisp Apples, Bay Leaf, Freshly

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If you're looking for a cozy and comforting dinner, try Rachael Ray's Apple Mac with Brats recipe. This dish combines the flavors of Beer Can Chicken with apple cider and bratwurst sausage. The result is a hearty and flavorful mac and cheese that is perfect for a chilly evening. Serve with a side of roasted vegetables for a complete and delicious meal.

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Individual Beef Wellingtons | Rachael Ray

Main Ingredients: Mushrooms, Butter, Large Shallots, Garlic, Fresh Thyme

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Rachael Ray's Individual Beef Wellingtons recipe is a fun and elegant way to enjoy Beer Can Chicken. Instead of using a whole chicken, this recipe calls for chicken breasts that are stuffed with a mixture of mushrooms, spinach, and blue cheese, and wrapped in puff pastry. The individual portions are perfect for a special occasion or a fancy dinner at home.

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Italian Pasta Salad | Rachael Ray

Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red

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Rachael Ray's Italian Pasta Salad recipe is the perfect side dish for a summer barbecue featuring Beer Can Chicken. This refreshing and flavorful salad is made with rotini pasta, olives, artichokes, and Italian dressing, and is the perfect complement to the savory flavors of the chicken. It's also a great option for a potluck or picnic.

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Pasta con Poblano | Rachael Ray

Main Ingredients: Poblano Peppers, Extra Virgin Olive Oil, White Onion

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This Pasta con Poblano recipe from Rachael Ray is a delicious and unique way to enjoy Beer Can Chicken. The chicken is cooked on a beer can with a mixture of poblano peppers, onions, and spices, creating a flavorful and slightly spicy dish. The chicken is then shredded and tossed with rigatoni pasta, tomatoes, and basil for a complete and satisfying meal.

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Chicken Chop Suey | Rachael Ray

Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce

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Rachael Ray's Chicken Chop Suey recipe is a fun and creative way to enjoy Beer Can Chicken. This dish combines the flavors of Beer Can Chicken with a classic chop suey recipe, creating a delicious and colorful meal. The chicken is cooked on a beer can with a mixture of vegetables and soy sauce, and is then served over a bed of rice. It's a great way to switch up your regular chicken dinner routine.

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Thai Chicken with Basil & Peppers | Rachael Ray

Main Ingredients: Oyster Sauce, Light Soy Sauce, Fish Sauce, Light Brown

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Rachael Ray's Thai Chicken with Basil & Peppers is a delicious and spicy twist on Beer Can Chicken. The chicken is marinated in a Thai-inspired sauce made with lemongrass, ginger, and chili paste, and is cooked on a beer can with bell peppers and basil. The result is a flavorful and tender chicken that is perfect for adding a little heat to your dinner table.

Ingredients

Gather these herbs and spices:

1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper

Directions:

1. In a small bowl, mix together all of the dried herbs and spices. Use a whisk or fork to ensure that everything is evenly combined.

2. Store the mixture in an airtight container, such as a mason jar or spice jar.

3. When ready to use, add desired amount to your dishes for an Italian-inspired flavor.

4. This seasoning blend will last for up to 6 months if stored properly in a cool, dry place.

Variations

While Rachael Ray's Italian seasoning recipe is delicious as is, you can also customize it to your taste preferences. Here are a few suggestions:

Add in some heat: If you like a little kick in your dishes, add in some cayenne pepper or crushed red pepper flakes to the mix.
Make it citrusy: For a bright and fresh flavor, add in some lemon zest to the mixture.
Go dairy-free: If you are dairy-free, you can omit the Parmesan cheese and still have a delicious seasoning blend.

Uses

Now that you have your homemade Italian seasoning, here are some ways you can use it in your cooking:

Pasta: Sprinkle some of the seasoning on top of your favorite pasta dishes, such as spaghetti or lasagna.
Roasted vegetables: Toss some vegetables in olive oil and Italian seasoning before roasting them in the oven for a flavorful side dish.
Soups and stews: Add a few tablespoons of the seasoning to your soups and stews for a burst of flavor.
Marinades: Create a marinade for chicken, fish, or steak by combining the Italian seasoning with olive oil, lemon juice, and garlic.

With this homemade Italian seasoning recipe, you can elevate your cooking and impress your family and friends with delicious and flavorful dishes. Plus, you can feel good about using all-natural ingredients in your cooking. Give it a try and see how this simple seasoning blend can transform your meals!