20 Rachael Ray Italian Sausage Pasta Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Rachael Ray is a household name when it comes to easy and delicious recipes. Her Italian sausage pasta is a fan-favorite, and for good reason. This recipe combines the bold flavors of Italian sausage with hearty pasta and savory herbs, making it the perfect weeknight meal. Whether you're a seasoned cook or just starting out, this recipe will surely impress your family and friends. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This Crockpot Italian Sausage Soup is the ultimate comfort food. It's packed with vegetables, beans, and Italian sausage for a hearty and filling meal. The slow cooker does all the work, making it a perfect meal for busy weeknights. Serve it with some crusty bread for a complete meal.
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Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
This Simple Sausage and Broccoli Pasta is a quick and easy meal that is bursting with flavor. The combination of Italian sausage, garlic, and broccoli creates a delicious sauce that coats the pasta perfectly. It's a great way to sneak some veggies into your meal without sacrificing taste.
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Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
This Baked Pasta with Broccoli Rabe and Sausage is a delicious and healthy twist on the classic baked ziti. The addition of broccoli rabe adds a nice crunch and a dose of vitamins to this dish. Combined with flavorful Italian sausage and a creamy sauce, it's a meal that is both satisfying and nutritious.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This Penne Pasta with Italian Sausage Sauce is a simple yet flavorful dish that is perfect for a busy weeknight. The sauce is made with Italian sausage, tomatoes, and herbs for a rich and robust flavor. Serve it with some garlic bread and a salad for a complete meal.
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Sausage & Pepper Pasta
Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
This Sausage & Pepper Pasta is a colorful and tasty meal that is sure to please. It's made with Italian sausage, bell peppers, and onions for a burst of flavor in every bite. Plus, it's a one-pan dish, making cleanup a breeze. Serve it with some crusty bread and a glass of red wine for a restaurant-quality meal at home.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This Creamy Crockpot Tortellini is the ultimate comfort food. It's made with cheese tortellini, a creamy tomato sauce, and Italian sausage for a hearty and delicious meal. The slow cooker does all the work, making it a perfect meal for busy weeknights.
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Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
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Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
This Slow Cooker Lasagna Soup is a warm and comforting meal that is perfect for colder days. It's made with all the flavors of a traditional lasagna, but in soup form. The slow cooker does all the work, making it a perfect meal for busy weeknights.
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Slow Cooker Lasagna Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
This Pasta with Butternut Sauce, Spicy Sausage and Baby Spinach is a unique and delicious twist on traditional pasta dishes. The combination of butternut squash sauce, spicy sausage, and baby spinach creates a flavorful and nutritious dish that is sure to impress.
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Pasta with Butternut Sauce, Spicy Sausage and Baby...
Main Ingredients: Italian Sausage, Butternut Squash, Whipped Butter
This Meaty Baked Ziti is a hearty and satisfying dish that is perfect for feeding a crowd. It's made with a combination of Italian sausage and ground beef for a meaty and flavorful sauce. Plus, it's topped with plenty of melted cheese for a cheesy and indulgent meal.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
This Easy Homemade Lasagna is a simple and delicious way to enjoy this classic Italian dish. It's made with a flavorful meat sauce, lasagna noodles, and plenty of cheese. Plus, it's so easy to make and can be on the table in just over an hour.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
This Creamy Sausage Pasta is a rich and indulgent meal that is perfect for a special occasion. The creamy sauce is made with Italian sausage, garlic, and a touch of cream for a decadent and delicious flavor. Serve it with a side of garlic bread and a glass of wine for a restaurant-worthy meal at home.
Ingredients
1. Italian Sausage
One of the main stars of this recipe is Italian sausage. It adds a depth of flavor and richness to the dish. You can use either sweet or spicy sausage, depending on your preference. Make sure to remove the casing before cooking to ensure even distribution of the sausage in the pasta.
2. Pasta
The pasta you use can make or break this dish. Opt for a pasta shape that can hold the sauce and sausage, such as penne, rigatoni, or fusilli. Cook the pasta according to the package instructions and make sure to reserve a cup of the starchy pasta water to use in the sauce.
3. Fresh Herbs
Fresh herbs bring a burst of flavor to this dish. Parsley and basil are the perfect herbs to use in this recipe. Not only do they add bright and fresh flavors, but they also give the dish a beautiful pop of color.
Instructions
1. Cook the Sausage
Start by cooking the Italian sausage in a large skillet over medium heat. Break up the sausage into small pieces using a wooden spoon and cook until it is browned and fully cooked through. Transfer the sausage to a plate and set it aside.
2. Make the Sauce
In the same skillet, add some olive oil and garlic. Cook until the garlic is fragrant, then add in some diced tomatoes and tomato paste. Let the sauce cook for a few minutes, then add in the reserved pasta water. This starchy water helps to thicken the sauce and gives it a silky texture.
3. Add the Pasta and Sausage
Next, add the cooked pasta and Italian sausage to the skillet with the sauce. Toss everything together until the pasta is fully coated in the sauce and the sausage is evenly distributed.
4. Finish with Fresh Herbs
Turn off the heat and add in a handful of chopped parsley and basil. The residual heat will gently wilt the herbs and infuse the dish with their flavors.
Conclusion
This Rachael Ray Italian sausage pasta recipe is a winner in every way. It's easy to make, bursting with flavor, and perfect for a quick weeknight dinner. You can also make it ahead of time and reheat it for an easy lunch the next day. Give this recipe a try and see for yourself why it's a fan-favorite.
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