16 Rachael Ray Italian Roast Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine and looking for a new and delicious way to prepare chicken, look no further than Rachael Ray's Italian roast chicken recipe. This mouth-watering dish is packed with flavor and is sure to become a new family favorite. Not only is it easy to make, but it's also a great way to impress your guests at your next dinner party. Let's dive into the details of this irresistible recipe.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
A classic roast chicken is a timeless dish that never fails to impress. Whether you're cooking for a special occasion or just craving a hearty meal, this recipe will not disappoint. The key to a perfect roast chicken is to use high-quality ingredients and to take your time to let the flavors develop. With just a few simple steps, you can have a delicious and tender chicken that will have everyone coming back for seconds.
If you're looking for a comforting and flavorful dish that the whole family will love, this Italian chicken and rice casserole is the way to go. This dish is a twist on the classic chicken and rice casserole with the addition of Italian spices and herbs. It's a one-pot meal that is perfect for busy weeknights or when you want to impress your guests with minimal effort.
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Roast Chicken And Grilled Eggplant Lasagna
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
Who says you can't have your lasagna and eat chicken too? This twist on the classic Italian dish combines tender roast chicken with grilled eggplant for a delicious and hearty meal. The flavors of the chicken and eggplant perfectly complement each other, and the lasagna noodles add a comforting touch. This is a great dish to make ahead and freeze for an easy weeknight dinner.
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Italian Roast Chicken With Rosemary Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Rosemary, Skinless Chicken
Nothing says comfort food like a juicy roast chicken with crispy potatoes. This Italian twist on the classic dish adds rosemary and Italian seasoning for an extra burst of flavor. The potatoes are roasted in the same pan as the chicken, soaking up all of the delicious juices and seasonings. This is a great dish to make for a family dinner or for a special occasion.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
It can be intimidating to cook a whole chicken, but with this recipe, you'll have a perfect roast chicken every time. The key to a perfect roast chicken is to let it marinate in a flavorful brine before roasting. This helps to infuse the chicken with flavor and keeps it juicy and tender. Serve with your favorite sides for a complete and satisfying meal.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Roast chicken is a classic dish that is simple to make but packed with flavor. This recipe uses a blend of herbs and spices to give the chicken a delicious and aromatic taste. The key to a juicy and tender chicken is to baste it with butter and herbs while it cooks. Serve with your favorite vegetables or potatoes for a complete meal.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar adds a tangy and sweet flavor to this roast chicken recipe. The chicken is marinated in a balsamic glaze and then roasted to perfection. The result is a tender and flavorful chicken that is perfect for any occasion. Serve with a side of roasted vegetables or a fresh salad for a well-balanced meal.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
Bite into this crispy and flavorful roast chicken that is loaded with delicious vegetables. The chicken is seasoned with a blend of herbs and spices, and the vegetables are roasted in the same pan, soaking up all of the delicious flavors. This is a great dish to make for a dinner party or for a cozy night in with your loved ones.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore recipe is a hearty and comforting dish that is packed with flavor. The chicken is slowly cooked in a rich tomato sauce with vegetables and herbs, resulting in tender and flavorful meat. Serve with pasta or crusty bread for a complete and satisfying meal.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Chef Thomas Keller's roast chicken is a go-to recipe for many home cooks. With just a few simple ingredients, you can create a perfectly roasted chicken with crispy skin and tender meat. The key to this recipe is to use a high-quality chicken and to let it rest before carving to ensure a juicy and flavorful result.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time but still want a delicious and satisfying meal, this simple roast chicken recipe is the answer. With just a few basic ingredients and minimal prep time, you can have a flavorful and juicy chicken in no time. Serve with your favorite sides for a complete meal that the whole family will love.
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Garlic Herb Roast Chicken With Potatoes | Rachael Ray
Main Ingredients: Chicken, Lemon, Garlic, Fresh Rosemary, Fresh Sage
This garlic herb roast chicken with potatoes recipe from Rachael Ray is a must-try for any garlic lover. The chicken is seasoned with a blend of garlic and herbs, and the potatoes are roasted in the same pan, resulting in a delicious and flavorful meal. This is a great dish to make for a dinner party or for a cozy night in with your loved ones.
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Italian Roast Chicken with Fennel
Main Ingredients: Chicken Breasts, Salt, Pepper, Fennel, Onions, Olive
Fennel adds a unique and delicious flavor to this Italian roast chicken recipe. The chicken is marinated in a blend of herbs and spices, and the fennel is roasted alongside it, creating a delicious side dish. This is a great dish to make for a special occasion or when you want to impress your guests with minimal effort.
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Italian Pasta Salad | Rachael Ray
Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
This Italian pasta salad recipe from Rachael Ray is the perfect side dish for any roast chicken recipe. The pasta is tossed with a flavorful Italian dressing and loaded with fresh vegetables and herbs. Serve alongside your favorite roast chicken for a complete and satisfying meal.
This Italian-style roast chicken recipe is a delicious and easy way to elevate your classic roast chicken. The chicken is seasoned with a blend of Italian herbs and spices, giving it a delicious and aromatic taste. Serve with your favorite vegetables or potatoes for a complete and satisfying meal.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
This cannelloni with spinach and spicy red sauce recipe from Rachael Ray is a great way to use up any leftover roast chicken. The chicken is combined with spinach and cheese and stuffed into cannelloni shells, then topped with a spicy red sauce for a flavorful and hearty dish. This is a great way to switch up your classic roast chicken leftovers.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a quick and easy way to enjoy all of the flavors of a classic Italian meal. The chicken is seasoned with Italian herbs and roasted alongside vegetables and potatoes, resulting in a complete and satisfying meal. This is a great dish for busy weeknights when you want something delicious and nutritious.
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Italian Roast Chicken With Peppers and Olives
Main Ingredients: Chicken, Lemon, Fresh Rosemary, Leeks, Red Peppers
Peppers and olives add a burst of flavor to this Italian roast chicken recipe. The chicken is marinated in a blend of herbs, garlic, and lemon, and then topped with peppers and olives before roasting. The result is a tender and flavorful chicken with a Mediterranean twist. Serve with your favorite side dishes for a delicious and well-balanced meal.
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Italian Roast Chicken With Peppers And Olives
Main Ingredients: Chicken, Lemon, Rosemary, Leeks, Red Peppers, Orange
This herb-butter roast chicken with Tuscan-style bread salad is a show-stopping dish that is perfect for any special occasion. The chicken is coated in a garlic and herb-infused butter and roasted to perfection. The Tuscan-style bread salad is loaded with fresh herbs, tomatoes, and onions, creating a flavorful and refreshing side dish.
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Herb-Butter Roast Chicken with Tuscan-Style Bread Salad
Main Ingredients: Chickens, Kosher Salt, Freshly Ground Pepper
This Italian roast chicken with peppers and olives recipe is a delicious and flavorful twist on the classic dish. The chicken is rubbed with a blend of herbs and spices, and then topped with peppers and olives before roasting. The result is a tender and aromatic chicken with a touch of Mediterranean flair. Serve with your favorite side dishes for a complete and satisfying meal.
The Ingredients You'll Need
To make this delectable dish, you'll need chicken, garlic, rosemary, lemon, olive oil, salt, and pepper. These simple yet flavorful ingredients can be found at any grocery store and are staples in many Italian dishes, making this recipe both accessible and authentic.
Preparation
To begin, preheat your oven to 375°F. While the oven is heating up, rinse the chicken and pat it dry with a paper towel. This ensures that the chicken is clean and will help the seasoning stick to the skin. Next, rub the chicken with olive oil. This will help the skin crisp up and add a delicious flavor.
The Seasoning
Now it's time to add the key ingredients that give this dish its Italian flair. Mince the garlic and chop the rosemary and then sprinkle them generously over the chicken. Squeeze fresh lemon juice over the chicken and then sprinkle salt and pepper to taste. These simple ingredients come together to create a flavorful and aromatic seasoning for the chicken.
Roasting the Chicken
Place the chicken in a roasting pan and add a cup of water to the bottom of the pan. This will help keep the chicken moist while it cooks. Then, cover the pan with foil and place it in the oven for 40 minutes. After 40 minutes, remove the foil and continue cooking for an additional 20-30 minutes, or until the chicken is cooked through and the skin is golden brown.
Serving and Enjoying
Once the chicken is fully cooked, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and makes for a juicier and more tender chicken. Serve the chicken with your choice of sides, such as roasted vegetables or a fresh salad. Your guests will be impressed with this flavorful and authentic Italian roast chicken.
In conclusion, Rachael Ray's Italian roast chicken recipe is a must-try for any fan of Italian cuisine. With simple and accessible ingredients, this dish is easy to make and is sure to impress. So why not give it a try and add this delicious recipe to your dinner rotation? Your taste buds will thank you.
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