19 Rachael Ray Italian Pasta Salad Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Rachael Ray is a household name when it comes to cooking and her Italian pasta salad recipe is no exception. This delicious and easy-to-make dish is perfect for any occasion, from a simple family dinner to a potluck with friends. With fresh and vibrant ingredients, this recipe is sure to become a staple in your kitchen. Let's take a closer look at how to make this mouth-watering pasta salad.
Looking for a delicious and easy side dish to serve at your next barbecue or potluck? Look no further than this mouthwatering Italian pasta salad. Made with simple ingredients and bursting with flavor, this recipe is sure to be a hit with your family and friends.
If you're a fan of bold flavors, then this zesty Italian pasta salad is the one for you. The combination of tangy Italian dressing, fresh herbs, and crunchy vegetables will have your taste buds dancing. Plus, it's a great way to add some color to your plate.
Short on time but still want to impress your guests? This easy Italian pasta salad is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dish that everyone will love. It's so easy, you'll want to make it for every occasion.
One of the key components of a good pasta salad is the dressing. This Italian pasta salad dressing is a delicious combination of olive oil, red wine vinegar, and Italian seasoning. It's so flavorful, you'll want to put it on everything!
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
Looking to elevate your pasta salad game? This gourmet Italian pasta salad is the perfect choice. With the addition of prosciutto, artichoke hearts, and sun-dried tomatoes, this dish is anything but ordinary. Serve it at your next dinner party and watch your guests be impressed.
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Gourmet Italian Pasta Salad
Main Ingredients: Cucumber, Tomatoes, Dried Oregano, Fresh Basil, Italian
When it comes to pasta salads, sometimes simple is best. This best easy Italian pasta salad is a classic recipe that never fails to please. Made with pasta, olives, tomatoes, and a homemade Italian dressing, it's a crowd-pleaser that you can whip up in no time.
There's a reason why certain recipes become classics, and this classic Italian pasta salad is no exception. With a medley of fresh vegetables, tangy dressing, and tender pasta, it's a timeless dish that will never go out of style. Serve it at your next family gathering and watch it disappear in no time.
Don't let the name fool you, this Italian pasta salad is perfect for any serving size. Whether you're feeding a crowd or just need a quick lunch for one, this recipe is easily adaptable. Simply adjust the ingredients and portions to suit your needs and enjoy a delicious and satisfying meal.
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Italian Pasta Salad For One
Main Ingredients: Pasta, Broccoli Florets, Red Peppers, Salami, Olives
For those with dietary restrictions, finding delicious recipes can be a challenge. But fear not, this gluten-free Italian pasta salad is here to save the day. Made with gluten-free pasta and a homemade dressing, it's a safe and tasty option for those who can't have gluten.
Looking for a recipe from a celebrity chef? Look no further than this Italian pasta salad from Rachael Ray. Her version of this classic dish adds a few extra ingredients, like salami and provolone cheese, for a hearty and flavorful twist. Trust us, you won't be able to get enough.
Ingredients
Gather the following ingredients to make Rachael Ray's Italian pasta salad:
1 pound of your favorite pasta
2 cups of cherry tomatoes, halved
1 cucumber, peeled and diced
1/2 cup of pitted black olives, halved
1/4 cup of red onion, diced
1/4 cup of fresh basil, chopped
1/4 cup of fresh parsley, chopped
1 cup of mozzarella cheese, cubed
For the dressing:
1/3 cup of olive oil
2 tablespoons of red wine vinegar
1 clove of garlic, minced
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions
Follow these simple steps to make Rachael Ray's Italian pasta salad:
In a large pot, cook the pasta according to package instructions. Drain and set aside to cool.
In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper to make the dressing.
In a large bowl, combine the cooled pasta with the cherry tomatoes, cucumber, black olives, red onion, basil, parsley, and mozzarella cheese.
Pour the dressing over the pasta salad and toss to coat all the ingredients.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to combine.
Before serving, give the pasta salad a final toss and adjust seasoning if necessary.
Garnish with extra fresh herbs and mozzarella cheese, if desired.
Now, your delicious and colorful Italian pasta salad is ready to be enjoyed by all! This recipe is versatile and can be customized with your favorite vegetables and herbs. You can also add some protein, like grilled chicken or shrimp, to make it a complete meal. Make sure to prepare a big batch as it tends to disappear quickly!
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