16 Rachael Ray Italian Gravy Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
In addition to its delicious flavor and versatility, Rachael Ray's Italian gravy recipe is a perfect dish to make for any occasion. This hearty, tomato-based sauce is a staple in Italian cuisine and can be used in a variety of dishes, from pasta to meatballs. But what sets this recipe apart from others is the unique blend of herbs and spices that give it that signature Rachael Ray twist. So let's dive into the details and learn how to make this mouth-watering Italian gravy.
If you want to impress your family and friends with a delicious and authentic Italian meal, look no further than these top 20 Beer Can Chicken recipes. From classic Sunday gravy to mouth-watering meatballs, these recipes are sure to satisfy your cravings for Italian cuisine.
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Old School Italian Gravy
Main Ingredients: Olive Oil, Beef Bone, Yellow Onion, Minced Garlic
This recipe for old school Italian gravy is a family tradition that has been passed down for generations. Made with a combination of ground beef, pork, and veal, this rich and flavorful sauce is simmered for hours to develop the perfect balance of flavors. Serve it over your favorite pasta for a comforting and hearty meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a staple in many Italian households. Made with San Marzano tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is simmered for hours to create a depth of flavor that will have you coming back for seconds.
Sundays are for family, and what better way to bring everyone together than with a big pot of Italian Sunday gravy? This recipe combines ground beef, pork, and Italian sausage with a variety of vegetables and seasonings for a hearty and delicious sauce that is perfect for any gathering.
No Italian meal is complete without a side of meatballs. This recipe for classic Italian meatballs is made with a mixture of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. Serve them with your favorite pasta and sauce for a traditional Italian feast.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to switch things up from the classic meatball recipe, try these great big Italian meatballs. Made with a mix of ground beef and sausage, these meatballs are packed with flavor and are sure to be a hit with your family and friends.
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Italian Gravy
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Pork
This Italian gravy recipe is simple yet delicious. Made with San Marzano tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is perfect for any pasta dish. The longer you let it simmer, the more flavorful it becomes.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any occasion. Made with chicken, meatballs, and a variety of vegetables, this soup is full of flavor and will warm you up on a cold day.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal. Made with ground beef, cauliflower rice, and a variety of Italian seasonings, these peppers are low-carb and packed with flavor.
Braciole is a traditional Italian dish made with thinly sliced beef, stuffed with a variety of herbs, spices, and cheese, and then simmered in a rich tomato sauce. This recipe for authentic Italian braciole is sure to impress your guests.
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Italian Pasta Salad | Rachael Ray
Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
This Italian pasta salad recipe from Rachael Ray is a great addition to any summer BBQ or potluck. Made with a variety of vegetables, Italian dressing, and your choice of pasta, this salad is fresh and flavorful.
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Spaghetti alla Puttanesca | Rachael Ray
Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste
This recipe for spaghetti alla puttanesca from Rachael Ray is a quick and easy weeknight meal that is full of bold and robust flavors. Made with olives, capers, and anchovies, this sauce is perfect for those who love a little bit of spice.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
If you're looking for a vegetarian option, this recipe for cannelloni with spinach and spicy red sauce from Rachael Ray is a must-try. The combination of creamy ricotta cheese and spicy tomato sauce makes for a delicious and satisfying meal.
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Carbonara Bucatini From "Rachael Ray 50" Cookbook
Main Ingredients: Olive Oil, Pancetta, Garlic, Salt, Pepper, Dry White
This carbonara bucatini recipe from Rachael Ray's cookbook "Rachael Ray 50" is a twist on the classic carbonara pasta. Made with pancetta, eggs, and a touch of cream, this dish is rich, creamy, and oh-so-delicious.
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Bolognese Sauce with Tagliatelle From "Rachael Ray 50"...
Main Ingredients: Extra Virgin Olive Oil, Butter, Sauce, Pasta, Onion
Bolognese sauce is a hearty and flavorful meat sauce that is perfect for serving over tagliatelle pasta. This recipe from Rachael Ray's cookbook "Rachael Ray 50" is a must-try for any Italian food lover.
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Eggplant Parm Steaks and Tomato Sauce with Pesto From...
Main Ingredients: Eggplants, Salt, Ap Flour, Eggs, Freshly Ground Black
This recipe for eggplant parm steaks and tomato sauce with pesto from "Rachael Ray 50" cookbook is a unique twist on the classic eggplant parmesan. The addition of pesto adds a fresh and flavorful element to this dish.
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Italian Mini Meat Loaves with Mac and Three Cheeses...
Main Ingredients: Ground Sirloin, Large Egg, Italian Bread Crumbs
Who says meatloaf has to be boring? These Italian mini meatloaves from "Rachael Ray 50" cookbook are made with a blend of ground beef and sausage, and topped with a delicious mac and cheese mixture. It's comfort food at its finest.
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Tuscan Ragu with Pici | Meatless Ragu With Pasta...
Main Ingredients: Garlic, Leek, Onion, Carrots, Celery, Fennel, Bay
This vegetarian version of ragu is made with a variety of vegetables, herbs, and spices, and is served over pici pasta. The flavors of this meatless ragu are sure to satisfy even the biggest meat lovers.
This Italian crescent casserole is a quick and easy weeknight meal that is perfect for busy families. Made with crescent rolls, ground beef, and a variety of Italian seasonings, this casserole is a guaranteed crowd-pleaser.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are high in protein and are full of flavor. Serve them with your favorite low-carb pasta or marinara sauce for a delicious meal.
The Key Ingredients
To make Rachael Ray's Italian gravy, you will need San Marzano tomatoes, onion, garlic, olive oil, and a variety of herbs and spices such as basil, oregano, and red pepper flakes. These ingredients are the backbone of the recipe and give the gravy its distinct and rich flavor.
The Secret Ingredient
While the key ingredients are essential, there is one secret ingredient that sets this Italian gravy recipe apart from others – balsamic vinegar. This tangy and sweet vinegar adds a depth of flavor and balances out the acidity of the tomatoes. It's the secret weapon that takes this gravy to the next level.
The Preparation Process
To start, sauté the onions and garlic in olive oil until they become soft and translucent. Then add in the San Marzano tomatoes, breaking them up with a wooden spoon. Next, add in the herbs and spices, including the secret ingredient – balsamic vinegar. Let the gravy simmer for about an hour, stirring occasionally and allowing the flavors to develop.
Using the Italian Gravy
Once the gravy is done, you can use it in a variety of dishes. For a classic meal, serve it over your favorite pasta, like spaghetti or rigatoni. You can also use it as a base for meatball subs or as a dipping sauce for garlic bread. This versatile gravy can even be used as a pizza sauce or in casseroles.
Make it Your Own
The great thing about this gravy recipe is that you can make it your own. Adjust the spices to your liking, add in some Italian sausage or meatballs, or even throw in some red wine for an extra layer of flavor. The possibilities are endless, and you can customize it to suit your taste.
In Conclusion
Rachael Ray's Italian gravy recipe is a delicious and versatile dish that is sure to become a family favorite. With its unique blend of herbs and spices and the secret ingredient of balsamic vinegar, this gravy will add a flavorful twist to any dish. So next time you're in the mood for an authentic Italian meal, give this recipe a try and taste the difference for yourself.
