18 Rachael Ray Italian Chili Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Rachael Ray is a household name when it comes to cooking and her Italian chili recipe is a must-try for any food enthusiast. This hearty and flavorful dish is perfect for cold nights or when you're craving something comforting and delicious. With a few simple ingredients and Rachael's expert guidance, you can easily recreate this Italian-inspired chili in your own kitchen. So, grab your apron and let's get cooking!

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Italian Pasta Salad | Rachael Ray

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The Perfect Combination of Italian and Chili Flavors

Creating a Delicious Fusion

Rachael Ray's Italian chili recipe is a unique fusion of two classic dishes - Italian pasta and hearty chili. By combining these two flavors, she creates a dish that is both familiar and exciting. The base of the chili is made with traditional Italian ingredients like garlic, onions, and herbs, while the addition of ground beef and beans gives it the heartiness and warmth of a classic chili. The end result? A mouth-watering combination that will have your taste buds singing.

Italian-Inspired Ingredients: One of the key components of this recipe is the use of Italian sausage instead of the usual ground beef. The sausage adds a depth of flavor and richness to the dish that is unmatched. Along with the sausage, canned tomatoes, tomato paste, and white wine give the chili its signature Italian taste. The addition of Italian seasoning and fresh basil adds an extra layer of flavor and aroma that elevates the dish to a whole new level.

Hearty and Comforting: The Italian chili recipe may have an Italian twist, but it still has all the elements of a classic chili. The kidney beans and black beans add a creamy texture and are packed with protein, making this dish a hearty and filling meal. The addition of cumin and chili powder gives it that classic chili kick that we all know and love. And let's not forget about the beef broth, which adds an extra layer of richness and depth of flavor.

Easy to Make, Hard to Resist

One of the best things about Rachael Ray's Italian chili recipe is that it is simple and easy to make. With just a few steps and minimal ingredients, you can have a delicious and satisfying meal on the table in no time. This recipe is perfect for busy weeknights when you want something quick and easy, but still want to enjoy a homemade meal. Plus, the leftovers taste even better the next day!

Instructions: Simply brown the sausage and onion in a large pot, then add in the garlic, Italian seasoning, and herbs. Next, add in the canned tomatoes, tomato paste, white wine, beef broth, and beans. Let it simmer for about 30 minutes, and voila - you have a delicious pot of Italian chili ready to be enjoyed.

Rachael Ray's Italian chili recipe is the perfect balance of familiar and new flavors, making it a unique and delicious addition to your recipe repertoire. So, next time you're in the mood for some chili, why not try this Italian twist? Trust us, your taste buds will thank you.

18 rachael ray italian chili recipe Deliciousness awaits you!

Italian Chili

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 14 ounces diced tomatoes with garlic & onion
  • 26 ounces spaghetti sauce
  • 1 cup water
  • 16 ounces red kidney beans drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 1330 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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