18 Rachael Ray Italian Cheesecake Recipe Taste The Magic Today!

Published on: Mar 15, 2024

The creamy and decadent texture of a classic Italian cheesecake is a dessert that never fails to impress. With layers of rich and tangy flavors, it is a dessert that is perfect for any occasion. One of the best recipes for this delicious treat comes from the renowned chef Rachael Ray. In this article, we will dive into her famous Italian cheesecake recipe and learn how to recreate this mouth-watering dessert in the comfort of your own kitchen.

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Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash
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Who says you can't have dessert with your beer can chicken? This Italian cheesecake is a perfect pairing for a hearty and flavorful meal. Made with ricotta cheese, this cheesecake has a light and creamy texture and is flavored with lemon and vanilla. It's a sweet and tangy treat that will have your taste buds singing with joy.
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Looking for a way to spice up your beer can chicken? These Italian meatballs are the perfect addition to any meal. Made with a mix of ground beef, pork, and veal, these meatballs are bursting with flavor. They are seasoned with garlic, herbs, and parmesan cheese and can be served on their own or on top of your beer can chicken for an extra kick.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, juicy meatballs, then you'll love these Great Big Italian Meatballs. These meatballs are made with a blend of beef and pork, seasoned with Italian herbs and spices, and simmered in a rich tomato sauce. Serve them alongside your beer can chicken for a truly satisfying and flavorful meal.
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Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur
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This unique twist on Italian cheesecake is a must-try for any beer can chicken lover. Angelina's Pizza Dolce is a savory cheesecake made with a crust of pizza dough, filled with a mixture of ricotta, mozzarella, and parmesan cheese, and topped with tomato sauce and pepperoni. It's like a pizza and cheesecake combined into one delicious dish.
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If you're a fan of classic cheesecake, then you'll love this Italian version made with creamy ricotta cheese. This cheesecake has a smooth and creamy texture and is flavored with lemon and vanilla. It's a light and refreshing dessert that pairs perfectly with the flavors of beer can chicken.
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This hearty and flavorful soup is a classic Italian dish that is perfect for pairing with beer can chicken. Made with meatballs, chicken broth, and vegetables, this soup is a meal in itself. It's a great way to start off your meal and warm you up on a cool evening.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on all the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasoning, and topped with melted mozzarella cheese. They are a great side dish or can be enjoyed as a main course alongside your beer can chicken.
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Italian Pasta Salad | Rachael Ray

Main Ingredients: Corkscrew Pasta, Garlic, Parsley, Vegetable Stock, Red
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This refreshing and flavorful pasta salad is a perfect side dish for any summer cookout. Made with bowtie pasta, tomatoes, olives, and a homemade Italian dressing, this salad is packed with fresh and zesty flavors. It's a great accompaniment to your beer can chicken and will leave your guests wanting more.
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Spaghetti alla Puttanesca | Rachael Ray

Main Ingredients: Evoo, Anchovy Filets, Garlic, Calabrian Chili Paste
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If you're a fan of bold and spicy flavors, then this spaghetti alla puttanesca is a must-try. This classic Italian dish is made with spaghetti, a tomato and anchovy sauce, olives, and capers. It's a delicious and savory dish that pairs perfectly with the rich and smoky flavors of beer can chicken.
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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray

Main Ingredients: Extra Virgin Olive Oil, Garlic, Sun Dried Tomato Paste
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This hearty and flavorful dish is a great way to add some vegetables to your beer can chicken meal. Cannelloni is filled with a mixture of ricotta cheese, spinach, and Italian herbs, and topped with a spicy tomato sauce. It's a delicious and satisfying dish that will leave you feeling full and satisfied.
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Carbonara Bucatini From "Rachael Ray 50" Cookbook

Main Ingredients: Olive Oil, Pancetta, Garlic, Salt, Pepper, Dry White
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If you're a fan of creamy and indulgent pasta dishes, then this carbonara bucatini is a must-try. Made with a rich and creamy sauce of eggs, cheese, and pancetta, this dish is full of flavor and perfect for pairing with beer can chicken. It's a decadent and delicious treat that will have your taste buds dancing.
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Bolognese Sauce with Tagliatelle From "Rachael Ray 50"...

Main Ingredients: Extra Virgin Olive Oil, Butter, Sauce, Pasta, Onion
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This classic Italian dish is a great way to change up your usual pasta routine. Bolognese sauce is a rich and meaty sauce made with ground beef, pancetta, tomatoes, and red wine. Serve it over tagliatelle pasta for a satisfying and flavorful meal that pairs perfectly with beer can chicken.
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If you're a fan of eggplant parmesan, then you'll love this unique twist on the classic dish. Instead of traditional eggplant slices, this recipe calls for eggplant steaks that are breaded and topped with a flavorful tomato and pesto sauce. It's a delicious and hearty dish that pairs perfectly with beer can chicken.
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If you're looking for a meatless option to pair with your beer can chicken, this Tuscan ragu is a perfect choice. Made with lentils, tomatoes, and vegetables, this hearty and flavorful ragu is served over pici pasta. It's a delicious and satisfying dish that will pair well with the rich flavors of beer can chicken.
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Italian Mini Meat Loaves with Mac and Three Cheeses...

Main Ingredients: Ground Sirloin, Large Egg, Italian Bread Crumbs
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If you're a fan of comfort food, then you'll love these Italian mini meat loaves with mac and three cheeses. These individual meatloaves are filled with a mixture of ground beef, Italian seasoning, and ricotta cheese, and topped with a creamy and cheesy mac and cheese. It's a delicious and indulgent dish that pairs perfectly with the smoky flavors of beer can chicken.
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Italian Chili with Red Beans | Rachael Ray

Main Ingredients: Borlotti Beans, Red Kidney Beans, Extra Virgin Olive
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Looking for a way to add some heat to your beer can chicken meal? This Italian chili is the perfect choice. Made with ground beef, Italian sausage, and spices, this hearty and flavorful chili is a great way to warm up on a cool evening. Serve it alongside your beer can chicken for a satisfying and spicy meal.
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This easy and delicious casserole is a great way to add some Italian flavors to your beer can chicken meal. Made with crescent rolls, Italian sausage, and spaghetti sauce, this casserole is topped with cheese and baked until golden and bubbly. It's a simple and satisfying dish that pairs perfectly with the rich and flavorful beer can chicken.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy the flavors of Italian cuisine, these quick and easy meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasoning, these meatballs can be made in just 30 minutes. They are a great addition to your beer can chicken meal and will satisfy your cravings for bold and flavorful dishes.

The Perfect Blend of Sweet and Tangy

Italian Cheesecake: A Delightful Twist on a Classic Dessert

Rachael Ray's Italian cheesecake recipe is a delightful twist on the classic dessert. Unlike the traditional New York-style cheesecake, which is dense and heavy, this Italian version has a lighter and fluffier texture. The secret to achieving this perfect blend of sweet and tangy flavors lies in the combination of ingredients used.

Key Ingredients for a Perfect Italian Cheesecake

The main ingredient for this recipe is ricotta cheese, which gives the cheesecake its light and airy texture. Along with that, cream cheese is added to give it a rich and creamy flavor. To balance out the tanginess, sour cream is used, and sugar is added for sweetness. To enhance the flavor, lemon zest and vanilla extract are also included in the recipe.

The Crust: A Perfect Base for the Cheesecake

A cheesecake is not complete without a crust, and Rachael Ray's Italian cheesecake recipe uses a unique crust made with amaretti cookies. These delicious Italian cookies add a touch of sweetness and a subtle almond flavor to the crust, which perfectly complements the tanginess of the cheesecake filling.

The Perfect Baking Technique

The key to achieving the perfect texture for an Italian cheesecake is in the baking technique. Unlike traditional cheesecakes, which are baked in a water bath, this recipe calls for baking the cheesecake at a high temperature for the first 10 minutes, then lowering the temperature for the remaining baking time. This technique helps to create a light and fluffy texture without the risk of overcooking or cracking the cheesecake.

Final Thoughts

Rachael Ray's Italian cheesecake recipe is a delightful twist on the classic dessert, with its perfect blend of sweet and tangy flavors and unique baking technique. With this recipe in your arsenal, you can impress your family and friends with a delicious and elegant dessert that is sure to be a crowd-pleaser. Try it out and experience the heavenly taste of this Italian delicacy!
18 rachael ray italian cheesecake recipe Taste the magic today!

Italian Cheesecake

yield: 10 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups plain flour
  • 4 2/3 tablespoons caster sugar
  • 1 pinch salt
  • 7 tablespoons butter
  • 1 tablespoon egg wash
  • cheese

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 110 milligrams
  • Sugar : 3 grams
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