20+ Rachael Ray Holiday Ham Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Looking for the perfect holiday ham recipe? Look no further than Rachael Ray's delicious and easy-to-follow recipe. With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering holiday ham that will have your guests begging for seconds. Not only is this recipe delicious, but it's also budget-friendly and perfect for feeding a crowd. So let's get cooking and impress your loved ones with this amazing holiday ham!
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Add some holiday cheer to your dinner table with this delicious crock pot holiday ham recipe. The slow cooking process allows the flavors to marinate and creates a tender, juicy ham that your family will love. Serve it with your favorite sides and watch as everyone goes back for seconds.
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Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
This recipe takes the traditional holiday ham to the next level with the addition of sweet honey and tangy pineapple. The slow cooker does all the work, leaving you with a moist and flavorful ham that will impress your guests. Plus, the leftovers make for great sandwiches the next day!
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Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
For a classic holiday ham, try this glazed ham recipe. The combination of brown sugar, mustard, and cloves creates a sweet and savory glaze that will have your guests asking for the recipe. It's the perfect centerpiece for any holiday meal.
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Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're short on time, this Hatfield holiday ham recipe is perfect for you. It only takes 20 minutes to cook, but still delivers on flavor. The secret is in the glaze, which is made with brown sugar, honey, and a hint of Dijon mustard.
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Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you have a pressure cooker, this maple glazed holiday ham recipe is a must-try. The pressure cooker cuts down on cooking time, but still produces a tender and moist ham. The maple glaze adds a touch of sweetness that pairs perfectly with the saltiness of the ham.
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Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
If you have leftover holiday ham, don't let it go to waste. Turn it into a delicious strata with this Reuben-style recipe. The combination of ham, Swiss cheese, sauerkraut, and thousand island dressing creates a unique and flavorful dish that's perfect for breakfast or brunch.
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Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
If you or someone in your family follows a low FODMAP diet, this maple BBQ holiday ham recipe is a great option for your holiday meal. The maple BBQ sauce is made with low FODMAP ingredients and adds a delicious smoky flavor to the ham.
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How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham, this guide will walk you through the steps to cook the perfect ham. From choosing the right cut to glazing and carving, you'll be a holiday ham pro in no time.
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Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
Another slow cooker holiday ham recipe, because let's be real, who doesn't love an easy and delicious meal? This recipe uses a simple brown sugar and pineapple glaze and can be cooked on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
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Pasta Carbonara With Corn & Chiles (Rachael Ray)
Main Ingredients: Salt, Tagliatelle Pasta, Prosciutto, Corn Kernels
If you're looking for a unique way to use up your holiday ham leftovers, try this pasta carbonara recipe from Rachael Ray. The addition of corn and chiles adds a fun twist to this classic dish, and the ham adds a nice salty kick.
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Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
These holiday ham cranberry feta tortilla pinwheels are the perfect appetizer for any holiday gathering. They're easy to make and can be prepared ahead of time, making them a stress-free addition to your holiday menu.
If you're looking for a no-fail holiday ham recipe, this is it. The combination of brown sugar, orange juice, and Dijon mustard creates a delicious glaze that pairs perfectly with the salty ham. It's a classic recipe that never disappoints.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This Mississippi Sin dip is the ultimate party food, and it's perfect for using up leftover holiday ham. The dip is made with cream cheese, sour cream, cheddar cheese, and diced ham, and is served warm with bread or crackers. It's a crowd-pleaser for sure.
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Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
This holiday ham recipe is perfect for those who want a simple and delicious meal without a lot of fuss. The ham is baked with a mixture of brown sugar, honey, and Dijon mustard, creating a sweet and savory glaze that will have everyone asking for seconds.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Take your leftover holiday ham to the next level with this classic Monte Cristo sandwich recipe. The ham is combined with Swiss cheese and Dijon mustard, then sandwiched between two slices of bread and pan-fried to perfection.
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Eggplant Stacks With Ham | Rachael Ray
Main Ingredients: Eggplant, Salt, Olive Oil Spray, Fennel Pollen, Red
If you're looking for a unique and flavorful way to use up your holiday ham leftovers, try this eggplant stack recipe from Rachael Ray. The eggplant is layered with ham, cheese, and a homemade tomato sauce, creating a hearty and satisfying dish.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm holiday ham crescents are perfect for a festive brunch or as a side dish for your holiday meal. The crescents are filled with ham, Swiss cheese, and a creamy Dijon sauce, then baked to golden perfection.
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Pumpkin Soup and Muffaletta Grilled Cheese | Rachael...
Main Ingredients: Pumpkin, Cooking Spray, Salt, Pepper, Grated Nutmeg
For a unique and comforting meal, try this pumpkin soup and muffaletta grilled cheese recipe from Rachael Ray. The tangy muffaletta spread pairs perfectly with the creamy pumpkin soup, and the ham adds a nice salty contrast.
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Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
This cider glazed baked holiday ham is a delicious twist on the classic glazed ham. The glaze is made with apple cider, brown sugar, and spices, giving the ham a sweet and tangy flavor. It's a great option for those who love a little extra flavor in their ham.
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Gluten-free Holiday Ham & Rice Benedict with Cranberry...
Main Ingredients: Brown Rice, Ham, Green Onion, Low Fat Cheddar Cheese
If you or someone in your family follows a gluten-free diet, this holiday ham and rice Benedict with cranberry hollandaise sauce is a must-try. The combination of ham, rice, and a tangy cranberry hollandaise sauce creates a flavorful and satisfying breakfast or brunch dish.
The Secret Ingredient: Honey
One of the key ingredients in Rachael Ray's holiday ham recipe is honey. This sweet and sticky substance not only adds flavor to the ham, but it also helps to create a beautiful glaze that will give your ham that perfect caramelized look. Honey is also a natural tenderizer, which means your ham will come out juicy and flavorful every time. So don't be afraid to drizzle on a little extra honey, it will take your holiday ham to the next level.
Choosing the Right Ham
When it comes to picking the perfect ham for this recipe, Rachael Ray recommends using a bone-in ham. This type of ham has more flavor and tends to be juicier than boneless hams. You can also choose between a smoked or fresh ham, depending on your personal preference. Smoked hams will have a stronger flavor, while fresh hams will have a milder taste. No matter which type of ham you choose, make sure it's fully cooked before following the recipe.
The Glaze: Spice it Up
The glaze for Rachael Ray's holiday ham is what gives it that irresistible flavor. But why stick to a basic glaze when you can spice it up? In addition to the honey, this recipe calls for mustard, brown sugar, and spices. You can mix and match your favorite spices to create a unique glaze that will make your holiday ham stand out. Try adding some cinnamon for a warm and cozy flavor, or sriracha for a spicy kick.
Final Touch: Basting
One of the keys to a perfect holiday ham is basting. Basting is the process of brushing the glaze onto the ham while it cooks, and it helps to keep the ham moist and flavorful. Rachael Ray suggests basting your ham every 15-20 minutes to ensure that it stays juicy and gets that beautiful glaze. And don't forget to save some glaze to drizzle over the ham before serving for that extra burst of flavor.
Now that you have all the tips and tricks for making the perfect holiday ham, it's time to get cooking! With this delicious and easy-to-follow recipe from Rachael Ray, you can impress your guests and create a memorable holiday feast. So gather your ingredients and get ready to wow your loved ones with this mouth-watering holiday ham. Happy cooking!
