If you're looking for a delicious and easy holiday treat, look no further than Rachael Ray's holiday fudge recipe! This recipe is perfect for satisfying your sweet tooth and impressing your friends and family at any holiday gathering. With just a few simple ingredients and minimal prep time, you can whip up this decadent fudge in no time. So let's dive into the details and learn how to make this mouth-watering holiday treat!
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Step 1: In a large saucepan, melt butter over medium heat. Once melted, add sugar and milk, stirring constantly until well combined.
Step 2: Bring the mixture to a boil and let it cook for 5 minutes, stirring occasionally.
Step 3: Remove the saucepan from heat and add in the semi-sweet chocolate chips, marshmallow fluff, and vanilla extract. Stir until all the ingredients are fully melted and well combined.
Step 4: If desired, stir in chopped nuts for added texture and flavor.
Step 5: Pour the fudge mixture into a greased 9x9 inch pan and let it cool to room temperature.
Step 6: Once cooled, place the fudge in the refrigerator for at least an hour to set.
This fudge recipe is perfect for the holidays, but can also be enjoyed year-round. It's a simple and tasty treat that will surely be a hit with everyone who tries it. So next time you're in need of a delicious and impressive dessert, try out Rachael Ray's holiday fudge recipe. Your taste buds will thank you!
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