18+ Rachael Ray Easter Ham Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Easter is a time for celebration and a delicious ham dish is a staple on many dinner tables. While there are many variations of cooking ham, one recipe that stands out is Rachael Ray's Easter ham recipe. This mouth-watering recipe is not only easy to follow but also produces a succulent and flavorful ham that will impress your family and friends. Let's dive into the details of this delectable dish and learn how to make the perfect Easter ham according to Rachael Ray.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and delicious way to prepare your Easter ham, look no further! This recipe features a sweet and tangy glaze made with cola and pineapple juice that will leave your taste buds wanting more. Simply glaze your ham and bake it in the oven for a mouthwatering main dish that your whole family will love.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a classic and simple Easter ham recipe, try this roasted version. The key to this dish is a perfectly cooked and juicy ham that is seasoned with a blend of herbs and spices. Serve it alongside your favorite sides for a traditional Easter dinner that will satisfy all of your cravings.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Spice up your Easter ham with a tropical twist by using a mango and ginger glaze. This combination of sweet and spicy flavors will add a unique and delicious touch to your ham. Plus, the glaze also helps to keep the ham moist and tender while it cooks.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're short on time, this baked Easter ham recipe is the perfect solution. Simply place your ham in a baking dish and bake it in the oven until it's heated through. For added flavor, you can brush on a honey and mustard glaze during the last few minutes of cooking.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham. This recipe features a delicious glaze made with brown sugar, Dijon mustard, and spices that adds a sweet and tangy flavor to your ham. Serve it hot or cold for a versatile and tasty main dish.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let your leftover Easter ham go to waste! Turn it into a hearty and comforting potato soup that will warm you up on a chilly spring day. This recipe combines chunks of ham, potatoes, and a creamy broth for a delicious and filling meal.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
Using your Instant Pot is a great way to save time and still have a delicious Easter ham. This recipe calls for cooking the ham in the Instant Pot with a flavorful mixture of herbs and spices. In just a fraction of the time, you'll have a tender and juicy ham ready to be served.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you're looking for a unique and creative way to use up your leftover Easter ham, try this recipe for ham in aspic. This dish features slices of ham suspended in a gelatin mixture that is flavored with herbs and spices. Serve it cold for a refreshing and light meal.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
For a sweet and savory Easter ham, try this recipe that features a glaze made with brown sugar, honey mustard, and spices. The glaze adds a caramelized and flavorful crust to the ham, making it the star of your Easter dinner.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and tasty twist on a glazed Easter ham, try using Dr. Pepper in your glaze. The sweet and carbonated soda adds a unique flavor to the ham and helps to create a delicious and caramelized crust. This recipe is sure to be a hit with your family and friends.
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Pasta Carbonara With Corn & Chiles (Rachael Ray)
Main Ingredients: Salt, Tagliatelle Pasta, Prosciutto, Corn Kernels
For a non-traditional Easter dinner, try this delicious and easy pasta carbonara recipe from Rachael Ray. This dish features pasta, ham, corn, and chiles in a creamy and flavorful sauce. It's a great way to use up your leftover Easter ham and add a little bit of spice to your holiday meal.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you're looking to add a little international flavor to your Easter dinner, try this Croatian recipe for ham baked inside of bread. This dish, called Šunka u kruhu, features ham, cheese, and herbs baked inside of a soft and delicious bread dough. It's a unique and tasty way to serve your Easter ham.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This classic Easter ham recipe is a family favorite. The secret to this dish is slowly roasting the ham with a mixture of brown sugar, pineapple juice, and spices. This results in a tender and flavorful ham that is perfect for any Easter celebration.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're hosting an Easter gathering, this Mississippi Sin dip is a must-have appetizer. This dip features ham, cream cheese, sour cream, and spices all baked together for a creamy and indulgent dip that will disappear in no time.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and easy Easter ham recipe is perfect for those who want a no-fuss option. Simply glaze your ham with a mixture of honey, orange juice, and spices and bake it in the oven until it's heated through. It's a delicious and straightforward way to serve your Easter ham.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're tired of traditional ham leftovers, try this recipe for a classic Monte Cristo sandwich. This dish features slices of ham and cheese sandwiched between two pieces of French toast. It's a delicious and easy way to use up your Easter ham.
This Easter ham recipe truly lives up to its name. The key to this dish is slowly roasting the ham with a mixture of brown sugar, maple syrup, and spices. The result is a tender and flavorful ham that is perfect for any holiday gathering.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
For a delicious and comforting side dish, try these easy scalloped potatoes and ham. This recipe features slices of ham layered with potatoes and a creamy sauce that is baked until bubbly and golden brown. It's the perfect accompaniment to your Easter ham.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner menu, this recipe has got you covered. It includes roasted Easter ham, scalloped potatoes, roasted asparagus, and a fresh spring salad. It's a well-rounded and delicious meal that will please everyone at your Easter table.
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Eggplant Stacks With Ham | Rachael Ray
Main Ingredients: Eggplant, Salt, Olive Oil Spray, Fennel Pollen, Red
Add a little bit of elegance to your Easter dinner with these eggplant stacks with ham. This recipe, courtesy of Rachael Ray, features slices of grilled eggplant layered with ham, cheese, and a flavorful tomato sauce. It's a delicious and unique way to serve your Easter ham that will impress your guests.
The Secret to Rachael Ray's Easter Ham
The Main Ingredient: The Ham
The key to any good ham recipe is the quality of the ham itself. Rachael Ray recommends using a bone-in cooked ham for her Easter ham recipe. This type of ham is usually pre-cooked and only requires heating, making it a perfect choice for a holiday meal. A spiral-cut ham is also a great option as it allows the glaze to seep into the meat, creating a more flavorful and tender outcome. When purchasing your ham, make sure to read the label carefully and look for one that is low in sodium and has no added nitrates.
The Glaze: The Star of the Show
The glaze is what elevates this Easter ham recipe to the next level. Rachael Ray's glaze recipe consists of brown sugar, maple syrup, Dijon mustard, and orange juice. The combination of sweet and tangy flavors creates a perfect balance that will have your taste buds dancing. The glaze is applied to the ham during the last 30 minutes of cooking, allowing it to caramelize and create a deliciously sticky crust.
The Cooking Method: Slow and Steady Wins the Race
The secret to a perfectly cooked ham is low and slow cooking. Rachael Ray's recipe calls for baking the ham at 325°F for about 15 minutes per pound. This slow cooking method ensures that the ham is evenly cooked and stays juicy. To prevent the ham from drying out, cover it with foil while it's in the oven and baste it with the glaze every 15-20 minutes. This will keep the ham moist and infuse it with all the amazing flavors of the glaze.
In Conclusion
By following Rachael Ray's Easter ham recipe, you can create a show-stopping centerpiece for your holiday table. The combination of a high-quality ham, a delicious glaze, and a slow cooking method results in a succulent and flavorful ham that will leave your guests wanting more. So this Easter, impress your loved ones with this amazing ham recipe and make it a holiday tradition for years to come.
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