16+ Rabbit Recipe For Easter Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
If you're looking for a delicious and festive Easter dish, look no further than this rabbit recipe. With tender, flavorful meat and a variety of herbs and spices, this dish is sure to be a hit at your holiday feast. Plus, with its easy preparation and impressive presentation, it's the perfect way to impress your guests. So, let's hop right into this rabbit recipe for Easter.
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
Rabbit confit is a delicious and indulgent dish that is perfect for special occasions or when you want to impress your guests with your cooking skills. The rabbit is cooked slowly in its own fat, resulting in a tender and flavorful meat that falls off the bone. The dish is often served with a side of roasted vegetables or a fresh salad, making it a well-rounded and satisfying meal.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
If you're a fan of hearty and comforting stews, then you'll love this rabbit stew with mushrooms. The rabbit meat is cooked until it's tender and infused with the rich flavors of the stew. The addition of mushrooms adds an earthy and savory element to the dish, making it a perfect pairing for a cold winter night. Serve it with a crusty baguette for a complete meal.
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Buttermilk Fried Rabbit
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
Southern fried chicken gets a twist with this recipe for buttermilk fried rabbit. The rabbit is marinated in a mixture of buttermilk and spices, making the meat tender and juicy. It's then coated in a crispy and flavorful breading before being fried to perfection. This dish is perfect for a backyard BBQ or a casual dinner with friends.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
This classic French dish is a must-try for any rabbit lover. The rabbit is braised in a rich and flavorful red wine sauce, resulting in a tender and succulent meat that is full of flavor. The dish is often served with mashed potatoes or crusty bread to soak up all the delicious sauce. It's a perfect meal for a cozy night in.
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Dijon Mustard & White Wine Braised Rabbit
Main Ingredients: Rabbits, Vegetable Oil, Seasoning, Bacon, Onion
This recipe takes the classic combination of Dijon mustard and white wine and uses it to braise rabbit meat. The result is a tender and flavorful meat that is perfect for a dinner party or a special occasion. The mustard and wine create a delicious sauce that pairs well with the rabbit, making it a well-rounded and satisfying meal.
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Welsh Rabbit
Main Ingredients: Cheddar, Light Beer, Butter, Worcestershire Sauce
Despite its name, Welsh rabbit doesn't actually contain any rabbit meat. Instead, it's a cheesy and delicious dish made with a combination of melted cheese, beer, and Worcestershire sauce. The mixture is then poured over toast and broiled until it's bubbly and golden brown. It's a perfect appetizer or snack for any occasion.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
This hearty and flavorful stew is a staple in German cuisine. The rabbit is slow-cooked with a variety of herbs and spices, resulting in a tender and succulent meat that is bursting with flavor. The dish is often served with a side of potatoes or dumplings, making it a hearty and satisfying meal.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
Roasting rabbit in the oven is a simple and delicious way to prepare this meat. The rabbit is seasoned with a variety of herbs and spices and then roasted until it's tender and juicy. The oven gives the meat a nice crispy exterior while keeping the inside moist and flavorful. This dish is perfect for a Sunday dinner or a special occasion.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
This recipe for braised rabbit with garlic is a delicious and flavorful way to prepare this meat. The rabbit is slow-cooked with garlic and a variety of herbs, resulting in a tender and succulent meat that is full of flavor. The dish is often served with a side of roasted vegetables or mashed potatoes, making it a well-rounded and satisfying meal.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
If you're looking for an easy and delicious way to cook rabbit, then this slow cooker recipe is perfect for you. The rabbit is slow-cooked with a variety of vegetables and herbs, resulting in a tender and flavorful meat that falls off the bone. It's a perfect dish for a busy weeknight when you don't have a lot of time to spend in the kitchen.
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Rabbit Stew
Main Ingredients: Rabbit, Carrots, Celery, Yellow Onion, Garlic
A classic rabbit stew is a hearty and comforting meal that is perfect for a cold winter night. The rabbit is slow-cooked with a variety of vegetables and herbs, resulting in a tender and flavorful meat that is full of rich and savory flavors. Serve it with a side of crusty bread for a complete and satisfying meal.
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Instant Pot Rabbit
Main Ingredients: Olive Oil, Rabbit, Salt, Black Pepper, Medium Onion
The Instant Pot has revolutionized the way we cook, and this recipe for Instant Pot rabbit is no exception. The rabbit is cooked under pressure, resulting in a tender and flavorful meat in a fraction of the time it would take to cook it using traditional methods. It's a perfect dish for a busy weeknight when you want a delicious meal without spending hours in the kitchen.
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Roast Rabbit With Potatoes
Main Ingredients: Rabbit, Olive Oil, White Wine, Garlic, Rosemary, Thyme
This simple and delicious recipe for roast rabbit with potatoes is a perfect way to prepare this meat. The rabbit is seasoned with a variety of herbs and spices and then roasted with potatoes until everything is tender and golden brown. It's a one-pan meal that is perfect for a family dinner or a special occasion.
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Roast Loin Of Rabbit With A Rabbit And Chorizo Ragout
Main Ingredients: Rabbit, Chorizo Sausage, Spanish Onion, Garlic, Chopped
This elegant and flavorful dish is perfect for a special occasion or a dinner party. The rabbit loin is roasted until it's tender and juicy, and then served with a rich and flavorful ragout made with rabbit and chorizo. The combination of the tender meat and the spicy and savory ragout is a match made in heaven.
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Baked Rabbit
Main Ingredients: Onions, Garlic Cloves, Lemon, Carrots, Waxy Potatoes
This simple and delicious recipe for baked rabbit is perfect for a busy weeknight when you want a delicious and satisfying meal without a lot of effort. The rabbit is seasoned with a variety of herbs and spices and then baked until it's tender and juicy. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
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Slow Cooker Rabbit Stew
Main Ingredients: Rabbit, Garlic Cloves, Bacon Slices, Large Onion, Large
If you love the convenience of slow cooker meals, then you'll love this recipe for slow cooker rabbit stew. The rabbit is slow-cooked with a variety of vegetables and herbs, resulting in a tender and flavorful meat that is perfect for a cold winter night. The slow cooker does all the work for you, making it a perfect meal for a busy day.
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Fried Rabbit
Main Ingredients: Rabbit, Garlic, All Purpose Flour, White Wine, Nutmeg
Fried rabbit is a classic Southern dish that is perfect for any occasion. The rabbit is coated in a flavorful breading and then fried until it's crispy and golden brown. The result is a tender and juicy meat that is full of flavor and perfect for a backyard BBQ or a dinner party with friends.
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Rabbit rice
Main Ingredients: Rabbit, Olive Oil, Large Onion, Garlic, Bay Leaf
This simple and delicious recipe for rabbit rice is a perfect way to use up leftover rabbit meat. The rabbit is combined with rice, vegetables, and herbs, resulting in a flavorful and satisfying one-pot meal. It's a great way to switch up your usual rice dishes and add a touch of protein to your meal.
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Stifado, Greek Rabbit Stew
Main Ingredients: Rabbits, Kosher Salt, Medium Red Onions, Chopped
This traditional Greek stew is a flavorful and hearty dish that is perfect for a family dinner or a special occasion. The rabbit is cooked with a variety of herbs, spices, and red wine, resulting in a tender and succulent meat that is full of rich and savory flavors. Serve it with a side of crusty bread for a complete and satisfying meal.
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Breaded Rabbit
Main Ingredients: Rabbit, Garlic, Onions, Pepper, Nutmeg, White Wine
This recipe for breaded rabbit is a delicious and easy way to prepare this meat. The rabbit is coated in a flavorful breading and then fried until it's crispy and golden brown. It's a perfect dish for a quick and satisfying weeknight meal, or it can be dressed up for a special occasion by serving it with a side of roasted vegetables or a fresh salad.
Ingredients
1 whole rabbit, cleaned and cut into pieces
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 tsp lemon zest
1/4 cup white wine
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the rabbit pieces and cook until browned on all sides, about 5 minutes.
Remove the rabbit pieces and set aside.
In the same skillet, add the onion, garlic, thyme, rosemary, oregano, and lemon zest. Cook until the onions are translucent, about 5 minutes.
Add the white wine and stir, scraping up any browned bits from the bottom of the skillet.
Return the rabbit pieces to the skillet, coating them with the herb and wine mixture.
Season with salt and pepper to taste.
Cover the skillet with foil and bake in the oven for 45 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the rabbit is cooked through and tender.
Serve hot and enjoy your delicious Easter rabbit dish!
This rabbit recipe for Easter is a great way to incorporate a traditional ingredient into your holiday menu. The herbs and white wine add a depth of flavor to the tender rabbit meat, making this dish a standout. Plus, it's a great alternative to the more common Easter ham or lamb, adding a unique twist to your celebrations. So, give this recipe a try and impress your guests with your culinary skills this Easter!
Pro tip: If you are unable to find rabbit at your local grocery store, you can use chicken as a substitute in this recipe.
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