18 Rabbit Fish Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Rabbit fish, also known as 'ruan yu' in Chinese, is a popular and delicious seafood dish in Chinese cuisine. This delicate and tender fish is a staple in many coastal regions of China, and its unique texture and flavor have made it a favorite among seafood lovers. Apart from its delicious taste, rabbit fish is also a nutritious and healthy protein source, making it a popular choice for many Chinese households. In this article, we will explore the traditional Chinese recipe for rabbit fish and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
In the mood for some noodles? This ginger soy Chinese noodles recipe is a simple and delicious option. The combination of fragrant ginger, savory soy sauce, and tender noodles makes for a flavorful and satisfying dish that can be enjoyed as a main or side dish.
This Chinese salt and pepper fish recipe is a crowd-pleaser. The fish is coated in a flavorful mixture of salt, pepper, and Chinese five-spice powder, then fried to crispy perfection. Serve with a side of steamed vegetables for a well-rounded and delicious meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions recipe is a must-try for any seafood lover. The fish is steamed with a fragrant mixture of ginger, scallions, and soy sauce, resulting in a tender and flavorful dish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This step-by-step guide will show you how to prepare a delicious and flavorful steamed fish with black bean sauce. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-worthy dish in the comfort of your own home.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a taste of Chinese takeout at home, try this Chinese style sweet and sour fish recipe. The tender and crispy fish is coated in a delicious and tangy sweet and sour sauce, making it a favorite among both kids and adults.
Ingredients
Gather these key ingredients to make the perfect rabbit fish Chinese recipe:
Rabbit fish: You will need one whole rabbit fish, cleaned and gutted. This fish can be found in most Asian supermarkets or seafood markets.
Ginger and Garlic: These two aromatic ingredients are crucial in Chinese cooking and add a depth of flavor to the dish.
Chili peppers: To add a kick of heat to the dish, you will need a few dried chili peppers.
Chinese cooking wine: This ingredient adds a unique and distinct flavor to the dish. If you don't have Chinese cooking wine, you can substitute it with dry sherry or rice wine.
Soy sauce: A staple in Chinese cooking, soy sauce adds a savory and umami flavor to the dish.
Scallions: These are used as a garnish and add a fresh and onion-like flavor to the dish.
Preparation
1. Marinate the fish
Start by marinating the fish with a mixture of ginger, garlic, and Chinese cooking wine. This will help to infuse the fish with delicious flavors and also remove any fishy smell.
2. Prepare the sauce
In a small bowl, mix together soy sauce, Chinese cooking wine, and a dash of sugar. This will be the sauce for the dish.
3. Stir-fry the fish
Heat a wok or a large pan over high heat and add a tablespoon of cooking oil. Once the oil is hot, add the marinated fish and stir-fry for a few minutes until it starts to turn golden brown.
4. Add the sauce
Pour the sauce mixture over the fish and stir-fry for another minute or two, until the fish is fully coated in the sauce.
5. Garnish and serve
Garnish the dish with scallions and dried chili peppers. Serve hot with steamed rice.
This delicious rabbit fish Chinese recipe is a perfect blend of flavors, with the tender and succulent fish complemented by the savory and slightly sweet sauce. It's a dish that is sure to impress your family and friends at your next dinner party. So why not give it a try and experience the authentic taste of Chinese cuisine in the comfort of your own home?
In conclusion, rabbit fish is a versatile and delicious seafood that is a must-try for any seafood lover. With this traditional Chinese recipe, you can recreate the flavors of a Chinese seafood restaurant in your own kitchen. So go ahead and give it a try, and let your taste buds be delighted by the unique and delectable flavors of rabbit fish.
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