20 Rabbit Cacciatore Recipe Italian Discover Culinary Perfection!
Published on: Mar 15, 2024
Rabbit cacciatore is a classic Italian dish that is sure to impress your family and friends. This hearty and flavorful recipe has been passed down for generations and continues to be a staple in Italian cuisine. The combination of tender rabbit meat, tangy tomatoes, and aromatic herbs makes this dish a true standout. Not only is it delicious, but it is also a great way to switch up your typical weeknight dinner routine. Follow along as we walk you through the steps to create a mouth-watering rabbit cacciatore that will transport you to the streets of Italy.
Main Ingredients: Rabbit, Shallot, Garlic, Fresh Bay Leaves, Cloves
This French-inspired dish is a game changer when it comes to cooking rabbit. The meat is slow-cooked in its own fat and herbs until it is tender and packed with flavor. Serve it with a side of roasted vegetables or crusty bread for a satisfying meal.
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Rabbit Ragù
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Pancetta
If you're a fan of traditional Bolognese sauce, then you'll love this rabbit ragù. The meat is braised in a rich tomato sauce and served over your choice of pasta. Don't be surprised if this becomes a go-to meal in your household.
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Rabbit Stew with Mushrooms
Main Ingredients: Dried Porcini Mushrooms, Garlic, Olive Oil, Mixed
This hearty stew is the perfect comfort food for chilly nights. Tender rabbit meat is simmered with earthy mushrooms and fragrant herbs for a dish that will warm both your body and soul.
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Buttermilk Fried Rabbit
Main Ingredients: Rabbit, Buttermilk, Onion, Garlic Cloves, Dried
For a southern twist on rabbit, try this buttermilk fried recipe. The meat is soaked in a tangy buttermilk marinade before being coated in a flavorful breading and fried to perfection. Serve it with your favorite dipping sauce for a tasty appetizer or main dish.
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Rabbit in Red Wine
Main Ingredients: Rabbit, Extra Virgin Olive Oil, Garlic, Scallions
This classic French dish is a must-try for any rabbit lover. The meat is braised in a rich red wine sauce until it is fall-off-the-bone tender. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Dijon Mustard & White Wine Braised Rabbit
Main Ingredients: Rabbits, Vegetable Oil, Seasoning, Bacon, Onion
If you're a fan of tangy flavors, then this recipe is for you. The rabbit is braised in a mixture of Dijon mustard and white wine, giving it a zesty kick. Serve it with roasted potatoes or your favorite side dish for a well-rounded meal.
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12-hour Rabbit Bolognese
Main Ingredients: Olive Oil, Smoked Streaky Bacon, Bay Leaves, Fresh
For a twist on the classic rabbit ragù, try this 12-hour Bolognese recipe. The meat is slow-cooked for 12 hours, resulting in a rich and flavorful sauce that will have you coming back for more.
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Braised Rabbit, Italian Grandmother Style
Main Ingredients: Flour, Olive Oil, Onions, Fresh Sage, Fresh Rosemary
This recipe is a nod to traditional Italian grandmothers, who know a thing or two about cooking rabbit. The meat is braised in a flavorful tomato sauce until it is tender and falling off the bone. Serve it with your choice of pasta for a hearty and satisfying meal.
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Coniglio Bianco, Italian Braised Rabbit
Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
This Italian-style braised rabbit is a simple yet delicious dish that is sure to please. The meat is cooked in a flavorful white wine and herb sauce until it is tender and flavorful. Serve it with a side of roasted vegetables for a complete meal.
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Rabbit Italian Style
Main Ingredients: Rabbit, Salt Pork, Sweet Sherry
This classic Italian rabbit recipe is a staple in many households. The meat is braised in a simple tomato sauce and served with your choice of pasta. It's a quick and easy meal that is perfect for busy weeknights.
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Ricotta Gnocchi with Porcini Flavored Rabbit Ragu
Main Ingredients: Rabbit, Black Pepper, Fine Sea Salt, Olive Oil
If you're feeling adventurous in the kitchen, try this unique recipe that combines homemade ricotta gnocchi with a flavorful rabbit ragù. The result is a dish that is rich, creamy, and full of flavor.
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Rabbit (or Pheasant) Cacciatore
Main Ingredients: Olive Oil, Rabbit, Dried Oregano, Dried Basil, Dried
This rustic Italian dish is a favorite among hunters, as it can be made with either rabbit or pheasant. The meat is cooked in a savory tomato sauce with onions, peppers, and herbs for a dish that is both hearty and delicious.
This hearty stew is a classic Italian dish that is perfect for chilly evenings. Tender rabbit meat is cooked with a variety of vegetables and herbs until it is melt-in-your-mouth tender. Serve it with crusty bread for a satisfying meal.
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German Rabbit Stew
Main Ingredients: Rabbits, Salt, Unsalted Butter, Flour, Chicken Stock
This traditional German dish is a hearty and flavorful way to enjoy rabbit meat. The meat is cooked with a variety of vegetables and herbs in a rich red wine and beef broth for a dish that will warm you up from the inside out.
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Roasted Rabbit In The Oven
Main Ingredients: Rabbit, Onions, Garlic, White Wine, Red Wine, Bay Leaf
This simple recipe is a great way to enjoy the natural flavor of rabbit meat. The meat is roasted in the oven with herbs and garlic until it is tender and juicy. Serve it with your choice of side dishes for a well-rounded meal.
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Hunters Slow Cooker Rabbit Dinner
Main Ingredients: Rabbit, Salt, Pepper, Bacon, Shallots, Garlic Cloves
If you're a fan of slow cooker meals, then this recipe is for you. The rabbit is slow-cooked with vegetables and herbs until it is fall-off-the-bone tender. Serve it with mashed potatoes or your favorite side dish for a comforting meal.
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Braised Rabbit with Garlic
Main Ingredients: Olive Oil, Rabbit, Large Yellow Onion, Garlic, Salt
This simple yet flavorful dish is a great way to enjoy rabbit meat. The meat is braised with garlic and herbs until it is tender and flavorful. Serve it with your choice of sides for a satisfying meal.
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Rabbit Stew
Main Ingredients: Rabbit, Carrots, Celery, Yellow Onion, Garlic
This classic rabbit stew is a staple in many households. The meat is cooked with a variety of vegetables and herbs in a rich and flavorful broth. Serve it with crusty bread for a cozy and comforting meal.
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Roast Rabbit With Potatoes
Main Ingredients: Rabbit, Olive Oil, White Wine, Garlic, Rosemary, Thyme
This easy-to-prepare dish is a great way to enjoy rabbit meat. The meat is roasted with potatoes and herbs until it is tender and flavorful. Serve it with your choice of vegetables for a well-rounded meal.
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Instant Pot Rabbit
Main Ingredients: Olive Oil, Rabbit, Salt, Black Pepper, Medium Onion
If you're short on time but still want a delicious rabbit meal, try this Instant Pot recipe. The meat is cooked with a variety of spices and herbs until it is tender and juicy. Serve it with your choice of sides for a quick and easy meal.
Ingredients:
1. Rabbit:
For this recipe, it is important to use fresh rabbit meat. You can find it at your local butcher or specialty meat store. The rabbit should be cleaned and cut into bite-sized pieces, making it easier to cook and serve.
2. Tomatoes:
San Marzano tomatoes are the key to creating an authentic and delicious rabbit cacciatore. These tomatoes are known for their rich flavor and low acidity, making them perfect for slow-cooking dishes like this one.
3. Aromatic herbs:
The combination of rosemary, thyme, and oregano adds a depth of flavor to this dish. Be sure to use fresh herbs for the best results.
4. Onion and garlic:
These two ingredients are essential for creating a flavorful base for the rabbit cacciatore. Be sure to finely chop the onion and mince the garlic for even distribution of flavor.
5. Red wine:
Adding a splash of red wine to the dish helps to enhance the flavor of the rabbit and adds a richness to the sauce.
Instructions:
1. Season the rabbit:
Start by seasoning the rabbit pieces with salt and pepper. This will help to enhance the natural flavors of the meat.
2. Sear the rabbit:
In a large Dutch oven or heavy-bottomed pot, heat some olive oil over medium-high heat. Once hot, add the seasoned rabbit pieces and cook until browned on all sides. This will help to lock in the juices and add depth of flavor to the dish.
3. Prep the sauce:
Remove the rabbit from the pot and set it aside. In the same pot, add some more olive oil and sauté the chopped onion and minced garlic until softened. Next, add in the tomatoes, herbs, and red wine, and let it simmer for a few minutes.
4. Add the rabbit back to the pot:
Once the sauce has simmered for a few minutes, add the rabbit pieces back to the pot. Be sure to coat the pieces with the sauce and let it cook for about an hour, or until the rabbit is tender.
5. Serve and enjoy:
Once the rabbit is cooked through and tender, serve it over your choice of pasta or with some crusty bread. Sprinkle some fresh herbs on top for an extra burst of flavor, and enjoy your homemade rabbit cacciatore.
Now that you have the perfect rabbit cacciatore recipe, it's time to gather your ingredients and get cooking. This hearty and flavorful dish is sure to become a family favorite and is perfect for any occasion. Impress your loved ones with a taste of Italy right in your own kitchen. Buon appetito!
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