16+ Qvc Holiday Nuts Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

Welcome to the world of holiday snacking! As the festive season approaches, it's time to start planning your holiday menu. While traditional dishes are always a hit, why not add a little twist with some delicious holiday nuts? Not only are they a perfect snack to have on hand for guests, but they also make for great homemade gifts. And with this QVC holiday nuts recipe, you'll have a crowd-pleasing treat that is simple to make and oh-so-delicious. So let's get cracking (pun intended) on making some QVC holiday nuts that will have everyone asking for the recipe.

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This banana bread recipe is a holiday classic that never fails to impress. With its moist and tender texture, it's hard to believe that it's made with simple ingredients that you probably already have in your pantry. The addition of ripe bananas gives this bread a natural sweetness and makes it a great option for a breakfast or snack during the busy holiday season. It's a must-try for all banana bread lovers!
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Ingredients

The nuts

To make this QVC holiday nuts recipe, you'll need a variety of nuts such as almonds, cashews, pecans, and walnuts. These nuts are not only packed with flavor, but they also provide a good source of healthy fats and nutrients. Plus, they add a nice crunch to the mix.

The coating

The key to making these QVC holiday nuts irresistible is the coating. You'll need brown sugar, cinnamon, nutmeg, allspice, cayenne pepper, and a pinch of salt. These spices not only add a festive touch but also give a sweet and spicy kick to the nuts.

Method

Step 1: Toast the nuts

Preheat your oven to 325°F. Spread the mixed nuts on a baking sheet and bake for 10-15 minutes, until they are lightly toasted. This step brings out the natural oils in the nuts, enhancing their flavor and adding a nice crunch.

Step 2: Make the coating

While the nuts are toasting, mix all the spices together in a bowl. This will make the perfect coating for the nuts.

Step 3: Coat the nuts

Once the nuts are toasted, transfer them to a large bowl and add the spice mixture. Toss well until all the nuts are evenly coated.

Step 4: Bake again

Spread the coated nuts back onto the baking sheet and bake for an additional 10-15 minutes, until the coating is caramelized and the nuts are fragrant.

Step 5: Let it cool and enjoy

Remove the baking sheet from the oven and let the nuts cool before serving. You can store them in an airtight container for up to two weeks, but we promise they won't last that long.

Final Thoughts

With this QVC holiday nuts recipe, you'll have a delicious and easy to make treat that will impress your guests and have them asking for more. You can also get creative and add your own spin by using different types of nuts or adding other spices. So why wait? Get your ingredients together and make these QVC holiday nuts today!
16+ qvc holiday nuts recipe Get ready to indulge!

Banana Bread

yield: 8 total time: 80 minutes
4.7 Stars (667 reviews)
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Ingredients

  • 3/4 cup packed brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 4 bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 420 milligrams
  • Sugar : 20 grams
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