17 Quorn Swedish Style Meatballs Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
Looking for a delicious and healthy alternative to traditional meatballs? Look no further than this Quorn Swedish Style Meatballs recipe! Quorn is a popular brand of meat-free and soy-free protein that is perfect for vegetarians and meat-eaters alike. These savory and flavorful meatballs are a perfect addition to any meal, and they are also great for meal prep and freezing for later use. Read on to discover how to make these mouth-watering Quorn Swedish Style Meatballs.
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you're a fan of both Swedish meatballs and mac and cheese, then this recipe is a must-try for you. The combination of tender meatballs and creamy cheese sauce is simply irresistible. Plus, it's a great way to use up any leftover meatballs you may have from another meal.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, prepare your meatballs by mixing ground beef and pork with breadcrumbs, egg, onion, and spices. Form the mixture into meatballs and cook them in a skillet until browned.
Next, make your cheese sauce by melting butter in a saucepan and whisking in flour until smooth. Slowly add milk and continue whisking until the sauce thickens. Then, add shredded cheese and mix until melted and smooth.
Combine the cooked pasta and meatballs in a baking dish and pour the cheese sauce over the top. Bake in the oven until bubbly and golden brown. Serve hot and enjoy the delicious combination of flavors!
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Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
This hearty and healthy stew is perfect for a chilly evening. Packed with protein from both the veggie meatballs and chickpeas, it's a satisfying and filling meal that even meat lovers will enjoy.
To make this stew, start by sautéing onions, carrots, and celery in a large pot. Then, add in diced tomatoes, broth, spices, and frozen veggie meatballs. Let everything simmer for about 15 minutes before adding in drained and rinsed chickpeas.
Let the stew cook for another 10-15 minutes until the meatballs are fully cooked and the flavors have melded together. Serve hot with some crusty bread for dipping and enjoy a comforting and nutritious meal.
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Easy Quorn Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
This vegetarian twist on a classic curry is full of flavor and simple to make. Quorn pieces are used in place of traditional chicken, making it a healthier and more sustainable option.
To make this curry, start by cooking onions, garlic, and ginger in a large pot. Then, add in your choice of curry paste and cook for a few minutes until fragrant. Next, add in diced tomatoes, coconut milk, and Quorn pieces. Let everything simmer until the Quorn is fully cooked and the sauce has thickened.
Serve over rice and top with fresh cilantro for a delicious and easy weeknight meal. You can also add in other vegetables like bell peppers or carrots for added nutrition and texture.
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Baked Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Quorn
If you're looking for a low-carb alternative to traditional spaghetti, then this recipe is for you. Spaghetti squash is a great substitute for pasta and pairs well with a variety of sauces and toppings.
To make this dish, start by cutting a spaghetti squash in half and removing the seeds. Drizzle with olive oil, salt, and pepper, and bake in the oven until tender. Use a fork to scrape out the strands of squash, which will resemble spaghetti noodles.
Top with your favorite pasta sauce and veggie meatballs for a hearty and healthy meal. You can also add in some sautéed vegetables for added nutrition and flavor.
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Quorn, Broccoli And Noodle Stir Fry
Main Ingredients: Vegetable Oil, Broccoli, Red Pepper, Egg Noodles
This quick and easy stir fry is a great way to use up leftover Quorn pieces and vegetables. The combination of Quorn, broccoli, and noodles makes for a well-rounded and satisfying meal.
To make this stir fry, start by cooking your choice of noodles according to package instructions. While the noodles are cooking, sauté Quorn pieces and broccoli in a skillet with garlic and soy sauce. Add in the cooked noodles and stir until everything is well combined and heated through.
You can also add in other vegetables like bell peppers, carrots, or snap peas for added crunch and nutrition. Serve hot and enjoy a delicious and nutritious stir fry.
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Homemade Vegetarian Chilli
Main Ingredients: Quorn, Onion, Garlic Cloves, Red Chilli, Carrots
Chili is a classic comfort food that can easily be made vegetarian using Quorn grounds. This recipe is packed with protein and flavor, making it a great option for a hearty meal.
To make this chili, start by sautéing onions, bell peppers, and garlic in a large pot. Then, add in Quorn grounds and cook until they start to brown. Next, add in diced tomatoes, beans, and spices. Let everything simmer for about 30 minutes until the flavors have melded together.
Serve hot and top with your choice of toppings, such as shredded cheese, avocado, or sour cream. This chili also makes for great leftovers, so be sure to save some for later!
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Easy Vegan Quorn Bolognese
Main Ingredients: Quorn Mince, Onion, Celery Stalks, Carrots, Chopped
This vegan twist on a classic Bolognese sauce is sure to impress. Using Quorn grounds in place of meat, it's a healthier and more sustainable option that still packs a ton of flavor.
To make this Bolognese, start by sautéing onions, carrots, and celery in a large pot. Then, add in crushed tomatoes, broth, and Quorn grounds. Let everything simmer for about 20 minutes before adding in red wine and spices.
Let the sauce cook for another 15-20 minutes until it thickens and the flavors have melded together. Serve over your choice of pasta and top with fresh herbs and a sprinkle of vegan parmesan cheese.
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Easy Quorn Shepherd’s Pie
Main Ingredients: Quorn Mince, Gravy, Frozen Vegetables, Mashed Potato
This vegetarian take on a classic Shepherd's pie is just as hearty and delicious as the original. Using a combination of Quorn pieces and vegetables, it's a well-rounded and satisfying meal that the whole family will love.
To make this Shepherd's pie, start by sautéing onions, carrots, and peas in a large skillet. Then, add in Quorn pieces and cook until browned. Transfer the mixture to a baking dish and top with mashed potatoes.
Bake in the oven until the mashed potatoes are golden brown and crispy. Serve hot and enjoy a comforting and flavorful meal that's perfect for any night of the week.
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Quorn Chicken Burger Wrap
Main Ingredients: Quorn, Chicken Burgers, Wholemeal Wrap, Tomato
This delicious wrap is a great option for a quick and easy lunch or dinner. The combination of Quorn chicken burgers, avocado, and veggies makes for a well-balanced and tasty meal.
To make this wrap, start by cooking Quorn chicken burgers according to package instructions. Then, assemble the wrap by spreading avocado on a tortilla and topping with your choice of veggies, such as lettuce, tomato, and onion. Add in the cooked Quorn chicken burger and wrap it all up.
You can also add in other toppings like cheese, salsa, or hummus for added flavor and nutrition. Serve with a side of chips or fruit for a complete meal.
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Tomato Basil Chik’ N Cutlets
Main Ingredients: Quorn, Fresh Tomatoes, Green Peppers, Garlic, Butter
These tomato basil Chik'N cutlets are a great way to switch up your typical chicken dinner. Made with Quorn cutlets and a flavorful tomato and basil sauce, it's a delicious and easy meal that the whole family will enjoy.
To make these cutlets, start by cooking Quorn cutlets in a skillet until golden brown. In a separate pan, sauté onions and garlic before adding in diced tomatoes and fresh basil. Let everything simmer for a few minutes before adding in the cooked cutlets.
Let the cutlets cook in the sauce for a few minutes until they have soaked up the flavors. Serve hot and enjoy a tasty and healthy alternative to traditional chicken dishes.
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Vegetarian Tacos with Avocado Crema
Main Ingredients: Kosher Salt, Crushed Black Pepper, Garlic Powder, Onion
Tacos are a versatile and customizable meal that can easily be made vegetarian using Quorn grounds. This recipe adds a delicious twist with the addition of avocado crema, making it a must-try for any taco lover.
To make these tacos, start by sautéing Quorn grounds with taco seasoning in a skillet. Then, assemble your tacos with your choice of toppings, such as lettuce, tomato, cheese, and avocado crema.
To make the avocado crema, simply blend avocado, sour cream, lime juice, and salt until smooth. You can also add in other toppings like salsa, corn, or black beans for added flavor and nutrition.
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Easy Quorn Chilli Con Carne
Main Ingredients: Olive Oil, Onion, Carrots, Mushrooms, Red Pepper
This vegetarian take on a classic chili is full of flavor and protein thanks to the addition of Quorn grounds. It's a simple and satisfying meal that can easily be made in a slow cooker for added convenience.
To make this chili, start by sautéing onions, bell peppers, and garlic in a skillet. Then, add in Quorn grounds and cook until browned. Transfer everything to a slow cooker and add in diced tomatoes, beans, spices, and broth. Let everything cook on low for 4-6 hours.
Serve hot and top with your choice of toppings, such as shredded cheese, sour cream, or green onions. This chili also makes for great leftovers, so be sure to save some for later!
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Vegan Leek and Mushroom Pie
Main Ingredients: Leeks, Garlic, Chestnut Mushrooms, Thyme, Nutmeg
This savory pie is a great option for a cozy and comforting meal. Made with a flaky crust and filled with a tasty combination of leeks, mushrooms, and Quorn pieces, it's a delicious and satisfying dish that's perfect for any occasion.
To make this pie, start by sautéing leeks and mushrooms in a skillet with garlic and herbs. Then, add in Quorn pieces and cook until heated through. Transfer the mixture to a prepared pie crust and bake in the oven until golden brown.
Serve hot and enjoy a delicious and hearty pie that's sure to please vegetarians and meat-eaters alike.
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Stuffed Pasta Shells Bake
Main Ingredients: Pasta Shells, Mascarpone, Mozzarella, Fresh Basil
This dish is a great way to use up leftover Quorn pieces and vegetables. The combination of stuffed pasta shells and a creamy tomato sauce makes for a delicious and satisfying meal.
To make this bake, start by cooking pasta shells according to package instructions. While the pasta is cooking, sauté Quorn pieces and vegetables in a skillet with garlic and herbs. Stuff the cooked shells with the Quorn mixture and place in a baking dish.
Top with a creamy tomato sauce and shredded cheese before baking in the oven until bubbly and golden brown. Serve hot and enjoy a tasty and comforting meal.
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Quorn Mince Lasagne
Main Ingredients: Quorn Mince, Olive Oil, Onion, Crushed Garlic
This vegetarian twist on a classic lasagna is just as delicious and satisfying as the original. Using Quorn mince in place of ground beef, it's a healthier and more sustainable option that doesn't compromise on taste.
To make this lasagna, start by sautéing onions, garlic, and bell peppers in a skillet. Then, add in Quorn mince and cook until browned. Next, add in diced tomatoes and tomato paste and let everything simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, egg, and herbs. Assemble the lasagna by layering the Quorn mixture, lasagna noodles, and ricotta mixture in a baking dish. Top with shredded cheese and bake until bubbly and golden brown.
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No Meat Bolognese Sauce
Main Ingredients: Quorn, Chopped Tomatoes, Large Carrot, Red Pepper
This meatless Bolognese sauce is a great option for a quick and easy weeknight dinner. Made with a combination of vegetables and Quorn grounds, it's a hearty and flavorful sauce that pairs well with any type of pasta.
To make this sauce, start by sautéing onions, carrots, and celery in a skillet. Then, add in diced tomatoes, broth, and Quorn grounds. Let everything simmer for about 20 minutes before adding in red wine and spices.
Let the sauce cook for another 10-15 minutes until it thickens and the flavors have melded together. Serve over your choice of pasta and top with fresh herbs and a sprinkle of parmesan cheese.
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Vegetarian Chili with Quorn Grounds
Main Ingredients: Quorn, Diced Tomatoes, Chili, Kidney Beans, Spanish
This chili is a great option for a hearty and healthy meal. The combination of Quorn grounds, beans, and vegetables makes for a well-rounded and satisfying dish that's perfect for any occasion.
To make this chili, start by sautéing onions, bell peppers, and garlic in a skillet. Then, add in Quorn grounds and cook until browned. Transfer everything to a pot and add in diced tomatoes, beans, spices, and broth. Let everything simmer for 30 minutes.
Serve hot and top with your choice of toppings, such as shredded cheese, sour cream, or green onions. This chili also makes for great leftovers, so be sure to save some for later!
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Quorn Vegan Fillets with Taggiasche Olives and Capers
Main Ingredients: Quorn, Olive Oil, Olives, Sun Dried Tomato, Capers
This Mediterranean-inspired dish is full of flavor and protein thanks to the addition of Quorn vegan fillets. The combination of olives, capers, and cherry tomatoes makes for a delicious and unique meal.
To make this dish, start by cooking Quorn vegan fillets according to package instructions. Then, sauté cherry tomatoes, olives, and capers in a skillet with garlic and herbs. Serve the fillets topped with the tomato mixture and enjoy a tasty and healthy meal.
Main Ingredients: Olive Oil, Pine Nuts, Fresh Basil, Grated Parmesan
If you're looking for a low-carb option for lasagna, then this recipe is for you. Instead of using traditional pasta, this dish layers zucchini slices with a tasty pesto, cheese, and Quorn mixture.
To make this lasagna bake, start by sautéing onions, garlic, and mushrooms in a skillet. Then, add in Quorn pieces and cook until browned. In a separate bowl, mix together pesto, ricotta cheese, and shredded cheese.
Layer the zucchini slices, Quorn mixture, and pesto mixture in a baking dish. Repeat until all ingredients are used up and top with shredded cheese. Bake until bubbly and golden brown. Serve hot and enjoy a delicious and healthy twist on classic lasagna.
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Veggie Tacos with Gluten Free Tortillas
Main Ingredients: Eggs, Coconut Oil, Baking Soda, Arrowroot Powder
These tacos are a great option for those who are gluten-free or looking to cut back on their gluten intake. Using Quorn grounds and gluten-free tortillas, it's a delicious and healthy meal that everyone can enjoy.
To make these tacos, start by sautéing Quorn grounds with taco seasoning in a skillet. Then, assemble your tacos with your choice of toppings, such as lettuce, tomato, cheese, and avocado. Serve with gluten-free tortillas for a tasty and accommodating meal.
Ingredients
For the meatballs:
1 package Quorn Meatless Grounds
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup chopped onion
1 egg
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
1 can crushed tomatoes
1/4 cup heavy cream
1/4 cup chopped fresh basil
Salt and pepper, to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine the Quorn Meatless Grounds, breadcrumbs, Parmesan cheese, parsley, onion, egg, garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Using your hands, form the mixture into golf ball-sized meatballs.
3. Heat a large skillet over medium heat and add a tablespoon of olive oil.
4. Add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. Set aside.
Step 2: Make the Sauce
1. In the same skillet used to cook the meatballs, heat another tablespoon of olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, heavy cream, and basil. Season with salt and pepper to taste.
4. Bring the sauce to a simmer and let it cook for about 10 minutes, until it thickens slightly.
5. Add the cooked meatballs to the sauce and let them simmer for an additional 5 minutes.
Step 3: Serve and Enjoy!
1. Serve the Quorn Swedish Style Meatballs on top of your favorite pasta or with a side of vegetables.
2. Garnish with additional chopped fresh basil, if desired.
3. Enjoy your delicious and healthy meal!
Keyword: Quorn Swedish Style Meatballs
Related Keywords: meat-free, soy-free, protein, vegetarian, meatballs, savory, flavorful, meal prep, freezing, alternative, traditional, healthy, meal, delicious