19 Quinoa Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 24, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey and mashed potatoes often take center stage, it can be fun and exciting to incorporate new, healthier options into your Thanksgiving menu. One dish that has gained popularity in recent years is quinoa, a nutrient-rich grain that is versatile and easy to prepare. In this article, we will share a delicious quinoa recipe for Thanksgiving that is sure to impress your guests and add a healthy touch to your holiday feast. So, let's get cooking!
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
Quinoa is a highly nutritious grain that is packed with protein and fiber. It's also a great addition to a beer can chicken recipe. This favorite quinoa salad is a delicious and healthy side dish that pairs perfectly with a juicy beer can chicken. It's made with a mix of quinoa, fresh vegetables, and a tangy vinaigrette dressing. It's a great way to add some extra nutrients to your meal.
If you're a fan of Mexican flavors, you'll love this beer can chicken recipe. It's made with a zesty blend of spices, tomatoes, and black beans, giving it a delicious Mexican twist. The quinoa adds some extra protein and texture to the dish. Serve it with some avocado slices and a dollop of sour cream for a complete and flavorful meal.
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Garlic Mushroom Quinoa
Main Ingredients: Quinoa, Olive Oil, Cremini Mushrooms, Garlic, Dried
This beer can chicken recipe is perfect for garlic lovers. It's made with a savory blend of garlic, mushrooms, and quinoa, creating a delicious and hearty dish. The chicken is cooked to perfection on top of a beer can, infusing it with the flavors of the garlic and mushrooms. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Vegan Meatballs
Main Ingredients: Quinoa, Black Beans, Water, Garlic, Shallot, Sea Salt
Yes, you read that right! These beer can chicken "meatballs" are completely vegan and made with quinoa. They're a great option for those who are looking for a meatless option for their beer can chicken. The quinoa is combined with black beans, corn, and spices to create a flavorful and protein-packed dish. Serve them with some marinara sauce for dipping.
Adding herbs to your beer can chicken recipe is a great way to add some extra flavor. This herbed quinoa recipe is made with a blend of fresh herbs, lemon juice, and quinoa. It's a light and refreshing side dish that pairs perfectly with a juicy beer can chicken. The herbs also add some extra nutrients to the dish, making it a healthier option.
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Tabouli
Main Ingredients: Curly Parsley, Mint Leaves, Seedless Cucumber, Red Bell
Tabouli is a Middle Eastern dish that is traditionally made with bulgur and fresh herbs. This beer can chicken recipe puts a twist on the classic dish by using quinoa instead of bulgur. The quinoa is mixed with cucumbers, tomatoes, and fresh herbs, creating a flavorful and healthy side dish. It's a great option for those who are looking for something different to serve with their beer can chicken.
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Harvest Buddha Bowl with Lemon Tahini Dressing
Main Ingredients: Sweet Potato, Beet, Granny Smith Apple, Extra Virgin
Buddha bowls are a popular and healthy meal that typically includes a variety of grains, vegetables, and protein. This harvest Buddha bowl is made with quinoa, roasted vegetables, chickpeas, and a lemon tahini dressing. It's a complete and nutritious meal that pairs well with a juicy beer can chicken. It's also a great option for those who are looking for a vegetarian meal.
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California Quinoa Salad
Main Ingredients: Quinoa, Water, Frozen Mango, Red Onion, Red Pepper
This fresh and colorful quinoa salad is inspired by the flavors of California. It's made with a mix of fresh fruits and vegetables, such as avocado, strawberries, and corn. The quinoa adds some extra protein and texture to the dish, making it a satisfying and healthy side dish for your beer can chicken. It's also a great option for those who are looking for a gluten-free option.
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Mediterranean Quinoa Salad
Main Ingredients: Quinoa, Red Bell Pepper, Cucumber, Chickpeas, Red
This Mediterranean-inspired quinoa salad is a delicious and healthy side dish for your beer can chicken. It's made with a mix of fresh herbs, olives, tomatoes, and feta cheese. The quinoa adds some extra protein to the dish, making it a complete and satisfying meal. Serve it with a side of grilled pita bread for a delicious and Mediterranean-style dinner.
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One Pan Healthy Sausage and Veggies
Main Ingredients: Small Red Potato, Green Beans, Broccoli, Chopped Bell
If you're looking for a quick and easy dinner option, this one-pan meal is a great choice. It's made with chicken sausage, fresh vegetables, and quinoa, all cooked together in one pan. The sausage adds some extra flavor to the dish, while the quinoa adds some protein and nutrients. It's a great option for a busy weeknight dinner.
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QUINOA BURGER
Main Ingredients: Cooked Quinoa, Shredded Cheddar Cheese, Low Fat Cottage
Yes, you can even make a burger using quinoa! This quinoa burger is a great option for those who are looking for a vegetarian or gluten-free option for their beer can chicken meal. The quinoa is mixed with black beans, corn, and spices, then formed into burgers and cooked on the grill. Serve it on a whole wheat bun with your favorite toppings for a tasty and nutritious meal.
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Chili-Lime Cod Fillets
Main Ingredients: Paprika, Dried Parsley, Oregano, Chili Powder, Garlic
This beer can chicken recipe is perfect for seafood lovers. It's made with cod fillets that are marinated in a chili-lime sauce and cooked on top of a beer can. The result is a juicy and flavorful fish that pairs well with a variety of sides, such as quinoa, roasted vegetables, or grilled corn on the cob. It's a great option for a summer barbecue or dinner party.
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Vegetarian Stuffed Peppers
Main Ingredients: Bell Peppers, Quinoa, Olive Oil, Yellow Onion, Garlic
Stuffed peppers are a classic dish that is often made with rice or couscous. This beer can chicken recipe puts a twist on the traditional dish by using quinoa instead. The peppers are stuffed with a mixture of quinoa, vegetables, and cheese, then cooked on the grill alongside the beer can chicken. Serve them as a side dish or as a main course for a vegetarian-friendly meal.
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Spinach Pesto Quinoa Bowl
Main Ingredients: Quinoa, Baby Spinach, Basil Pesto, Kosher Salt, Grated
This spinach pesto quinoa bowl is a delicious and healthy meal option for your beer can chicken. It's made with a blend of fresh spinach, pine nuts, parmesan cheese, and quinoa. The pesto adds some extra flavor to the dish, while the quinoa adds some protein and nutrients. Serve it with a side of grilled vegetables for a complete and nutritious meal.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a quick and easy side dish for your beer can chicken, this Mexican-style quinoa salad is a great option. It's made with just six ingredients, including quinoa, black beans, corn, and avocado. It's a light and refreshing dish that pairs well with a juicy beer can chicken. Serve it as a side dish or as a filling for tacos or burritos.
This one-pan Mexican quinoa is a great option for those who are looking for a complete and flavorful meal. It's made with a mix of chicken, quinoa, black beans, and spices, all cooked together in one pan. It's a great option for a busy weeknight dinner and can be customized with your favorite toppings, such as salsa, guacamole, or sour cream.
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Spanish Quinoa
Main Ingredients: Olive Oil, White Onion, Quinoa, Chunky Salsa, Vegetable
This Spanish-inspired quinoa dish is a great option for those who are looking for something different to serve with their beer can chicken. It's made with a mix of vegetables, garlic, tomatoes, and spices, creating a flavorful and hearty side dish. The quinoa adds some extra protein and texture to the dish, making it a satisfying and nutritious option.
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Broccoli Quinoa Casserole
Main Ingredients: Quinoa, Broccoli, Olive Oil, Panko, Chicken Breasts
This beer can chicken recipe is a great option for those who are looking for a hearty and filling side dish. It's made with broccoli, quinoa, cheese, and chicken broth, all baked together in a casserole dish. It's a great option for a potluck or family dinner, and can easily be made ahead of time and reheated.
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A Complete Vegan Meal
Main Ingredients: Quinoa, Broccoli Florets, Butternut Squash, Avocado
This beer can chicken recipe is completely vegan and makes for a delicious and healthy meal. It's made with a mix of vegetables, tofu, and quinoa, all cooked together in one pan. The tofu adds some extra protein to the dish, while the quinoa adds some healthy fiber. Serve it with a side of steamed vegetables for a complete and nutritious meal.
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7-Day Meal Prep For Weight Loss
Main Ingredients: Bananas, Dark Cocoa Powder, Natural Peanut Butter, Pure
This 7-day meal prep for weight loss is a great option for those who are looking to eat healthier and lose weight. It includes a variety of delicious and nutritious meals, including some of the beer can chicken recipes mentioned above. By prepping your meals ahead of time, you can save time and stay on track with your healthy eating goals. Give it a try and see how incorporating beer can chicken into your meal prep can benefit your weight loss journey.
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Mushroom Fennel Quinoa Stuffing
Main Ingredients: Quinoa, Low Sodium Chicken Broth, Olive Oil, Onion
This flavorful and hearty quinoa stuffing is a must-try for any beer can chicken recipe. The combination of earthy mushrooms, fragrant fennel, and protein-packed quinoa creates a delicious and satisfying side dish that will complement the juicy chicken perfectly. Plus, it's gluten-free and vegetarian, making it a great option for those with dietary restrictions.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
For a fall-inspired twist on traditional stuffing, try this butternut squash and kale quinoa stuffing. The sweet and nutty flavors of the butternut squash pair perfectly with the hearty kale and protein-rich quinoa. This dish is a great way to add some extra nutrients to your beer can chicken meal.
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Quinoa Stuffing
Main Ingredients: Butter, Small Onion, Celery, Garlic, Dry Quinoa, Water
This classic quinoa stuffing recipe is a simple and delicious addition to any beer can chicken meal. The quinoa adds a satisfying texture and protein boost, while the herbs and spices give it a flavorful kick. It's also a great option for those who are gluten-free or looking for a healthier alternative to traditional bread stuffing.
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Easy Quinoa Stuffing
Main Ingredients: Quinoa, Vegetable Broth, Sweet Potato Squash, Shallot
Short on time? This easy quinoa stuffing recipe is the perfect solution. It only requires a handful of ingredients and can be made in under 30 minutes. The quinoa adds a unique texture and the herbs and spices add a burst of flavor, making this a great option for a quick and tasty side dish for your beer can chicken.
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Vegetable Quinoa Stuffing
Main Ingredients: Quinoa, Water, Salt, Olive Oil, Sweet Potato, Red
If you're looking to add some extra veggies to your beer can chicken meal, this vegetable quinoa stuffing is the way to go. Packed with colorful vegetables like bell peppers, carrots, and zucchini, this dish is not only nutritious but also adds a pop of color to your plate. The quinoa adds a satisfying protein boost, making it a well-rounded and tasty side dish.
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Fall Quinoa Stuffing
Main Ingredients: Butternut Squash, Brussels Sprouts, Meats, Rosemary
Embrace the flavors of fall with this delicious and hearty fall quinoa stuffing. Packed with seasonal ingredients like apples, cranberries, and pecans, this dish is bursting with sweet and savory flavors. It's a great option for any beer can chicken dinner, and also makes for great leftovers the next day.
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Quinoa Stuffing Acorn Squash
Main Ingredients: Acorn Squash, Quinoa, Vegetable Broth, Eggplant
For a show-stopping side dish, try this quinoa stuffing acorn squash. The tender and sweet acorn squash serves as the perfect vessel for the flavorful quinoa stuffing. Plus, it's a great way to sneak in some extra veggies to your meal. This dish is sure to impress your guests and add some extra nutrition to your beer can chicken dinner.
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Low FODMAP Quinoa Stuffing
Main Ingredients: Olive Oil, Red Onion, Carrot, Celery Stalk, Ground
For those with dietary restrictions, this low FODMAP quinoa stuffing is a great option. It's gluten-free, dairy-free, and low in FODMAPs, making it suitable for those with IBS or other digestive issues. The combination of quinoa, herbs, and spices makes for a delicious and satisfying side dish for any beer can chicken meal.
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Vegan Quinoa Stuffing (Gf)
Main Ingredients: Low Sodium Vegetable Broth, Quinoa, Bay Leaf, Sweet
This vegan quinoa stuffing is a great option for those following a plant-based diet or looking to add more plant-based options to their meals. Packed with colorful vegetables and protein-rich quinoa, this dish is both nutritious and delicious. The herbs and spices add a flavorful punch, making it a great addition to any beer can chicken dinner.
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Quinoa Stuffing Stuffed Squash
Main Ingredients: Hubbard Squash, Dry Quinoa, Water, Butter, Onion
If you're looking for a fun and unique way to serve quinoa stuffing, try this quinoa stuffing stuffed squash recipe. The tender and sweet squash serves as the perfect vessel for the flavorful quinoa stuffing. It's a great option for a vegetarian main dish or a hearty side dish for your beer can chicken.
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Herbed Wild Rice & Quinoa Stuffing
Main Ingredients: Olive Oil, Yellow Onion, Celery, Granny Smith Apples
This herbed wild rice and quinoa stuffing is a delicious and hearty addition to any beer can chicken meal. The combination of wild rice and quinoa creates a satisfying texture, while the herbs and spices add a burst of flavor. Plus, it's a great way to switch up your traditional stuffing recipe and add some extra nutrients to your plate.
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Easy Quinoa Stuffing with Vegetables
Main Ingredients: Quinoa, Vegetable Stock, Olive Oil, Green Onion
This easy quinoa stuffing with vegetables is a great option for a quick and tasty side dish for your beer can chicken. Packed with colorful vegetables and protein-rich quinoa, this dish is both nutritious and delicious. Plus, it can be made in under 30 minutes, making it perfect for busy weeknights.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
For a unique and flavorful twist on traditional stuffing, try this Indian-spiced lentil and quinoa stuffing. The combination of lentils, quinoa, and Indian spices creates a delicious and hearty side dish that will complement your beer can chicken perfectly. Plus, it's a great option for vegetarians and those looking to add more plant-based options to their meals.
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Stuffed Delicata Squash with Quinoa Stuffing
Main Ingredients: Delicata Squash, Quinoa, Vegetable Stock, Sunflower
This stuffed delicata squash with quinoa stuffing is a beautiful and delicious addition to any beer can chicken meal. The sweet and tender squash serves as the perfect vessel for the flavorful quinoa stuffing. Plus, it's a great option for those with dietary restrictions, as it's gluten-free and vegetarian.
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Gluten Free Walnut And Kale Quinoa Stuffing
Main Ingredients: Vegetable Broth, Quinoa, Salt, Ground Pepper, Chopped
If you're looking for a gluten-free stuffing option, give this gluten-free walnut and kale quinoa stuffing a try. The combination of hearty kale, crunchy walnuts, and protein-rich quinoa creates a flavorful and satisfying side dish that will complement your beer can chicken perfectly. Plus, it's a great way to add some extra nutrients to your meal.
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Buttery Roasted Acorn Squash with Quinoa Stuffing
Main Ingredients: Acorn Squash, Olive Oil, Dry Quinoa, Broth, Onion
This buttery roasted acorn squash with quinoa stuffing is a delicious and indulgent side dish for your beer can chicken dinner. The tender and sweet squash pairs perfectly with the flavorful quinoa stuffing, and the butter adds a touch of richness. It's a great option for a special occasion or holiday meal.
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Stuffed Acorn Squash with Vegan Quinoa Stuffing
Main Ingredients: Acorn Squash, Olive Oil, Onion, Celery, Garlic, Fresh
For a vegan and gluten-free option, try this stuffed acorn squash with vegan quinoa stuffing. The tender and sweet squash serves as the perfect vessel for the flavorful quinoa stuffing, and the vegan cheese adds a touch of creaminess. This dish is sure to impress your guests and add some extra nutrition to your beer can chicken dinner.
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Roast Turkey with Cranberry Herb Quinoa Stuffing
Main Ingredients: Dry Quinoa, Carrot, Red Onion, Poultry Seasoning
If you're hosting a holiday meal or just looking to switch things up, try this roast turkey with cranberry herb quinoa stuffing. The combination of tender turkey, flavorful quinoa stuffing, and tart cranberries creates a delicious and festive dish that will be the star of your beer can chicken dinner. Plus, it's a great way to use up any leftover turkey.
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Quinoa Stuffing with Corn Cranberries Pecans and Dill
Main Ingredients: Quinoa, Chicken Stock, White Corn, Dried Cranberries
This quinoa stuffing with corn, cranberries, pecans, and dill is a flavorful and colorful addition to any beer can chicken meal. The combination of sweet corn, tart cranberries, crunchy pecans, and fragrant dill creates a delicious and well-balanced dish. It's a great way to add some extra flavor and texture to your stuffing recipe.
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Quinoa “Stuffing” (Quinoa with Butternut Squash,...
Main Ingredients: Butternut Squash, Red Onion, Garlic, Vegetable Oil
For a unique and creative twist on traditional stuffing, give this quinoa "stuffing" a try. Instead of using bread, this recipe uses quinoa and butternut squash to create a flavorful and hearty side dish for your beer can chicken. It's also a great way to sneak in some extra veggies to your meal.
Ingredients:
For the quinoa:
1 cup of quinoa
2 cups of vegetable broth
1 tablespoon of olive oil
1 teaspoon of minced garlic
1 teaspoon of dried thyme
1 teaspoon of dried sage
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
For the roasted vegetables:
2 cups of butternut squash, peeled and cubed
2 cups of brussels sprouts, trimmed and halved
1 cup of cranberries, fresh or frozen
1 tablespoon of olive oil
1 teaspoon of minced garlic
1 teaspoon of dried thyme
1 teaspoon of dried sage
1 teaspoon of dried rosemary
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
Preheat your oven to 400 degrees F.
In a large pot, add the quinoa and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until all the liquid has been absorbed.
In a separate pan, heat the olive oil over medium-high heat. Add the minced garlic, dried thyme, dried sage, dried rosemary, salt, and black pepper. Cook for about 2-3 minutes, or until the garlic is fragrant.
Add the butternut squash, brussels sprouts, and cranberries to the pan with the garlic mixture. Toss to coat the vegetables evenly.
Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
Once the quinoa and vegetables are done, transfer them to a large bowl and mix together.
Serve the quinoa and roasted vegetables as a side dish or add some protein, such as roasted chicken or tofu, to make it a complete meal.
This quinoa recipe for Thanksgiving is not only delicious, but it also packs a nutritional punch. Quinoa is a great source of protein, fiber, and essential vitamins and minerals. The addition of roasted vegetables adds even more nutrients, making this dish a well-rounded and healthy option for your holiday feast. Plus, the vibrant colors of the butternut squash, brussels sprouts, and cranberries make for a beautiful and festive presentation on your table.
In conclusion, this quinoa recipe for Thanksgiving is a must-try for anyone looking to add some variety and nutrition to their holiday menu. Give it a try and see for yourself how delicious and easy it is to incorporate this superfood into your Thanksgiving traditions. Happy cooking!
